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  • unmarked cans grouped together

    Do You Need To Cook Canned Ground Beef?

    Everyone has some sort of canned good in their pantry, but what about canned ground beef? Not quite hash and not a burger, this canned food may surprise you.

    By C.A. Pinkham August 28th, 2023 Read More
  • various tomatoes

    16 Tomato Varieties You Might Not Be Aware Of

    If you're looking for a way to add a fresh new flavor to your salad, BLT, or sauce, take a look at these tomato varieties you might not be aware of.

    By Jessica Chambers August 27th, 2023 Read More
  • ginger root and ginger beer

    Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later

    Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.

    By Alli Neal August 27th, 2023 Read More
  • Partway cooked frittata

    A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers

    Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge.

    By Alia Ali August 27th, 2023 Read More
  • Woman eating slice of cheesecake

    What's The Difference Between Cream Cheese Pie And Cheesecake?

    Cream cheese pie and cheesecake are both beloved desserts, but they're not the same thing. Here are some of the main differences between these creamy treats.

    By Annie Hariharan August 27th, 2023 Read More
  • potatoes on a burlap sack

    Are Potatoes Classified As A Fruit Or Vegetable?

    You've probably eaten them mashed, fried, roasted, and baked, but just what kind of food are potatoes, exactly? Here's what to know about spuds.

    By Elias Nash August 27th, 2023 Read More
  • hand holding vanilla soft serve

    7 Fast Food Chains That Don't Serve Real Ice Cream

    Plenty of fast food chains sell frozen treats, but did you know that many of them aren't made with real ice cream but rather a close cousin of it?

    By Samantha Cochran August 27th, 2023 Read More
  • Various fresh pasta on board

    The Best Method For Properly Storing Fresh Pasta

    Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely.

    By Julia Mullaney August 27th, 2023 Read More
  • Root beer soda

    Think Twice Before Ordering A Soft Drink When Eating Out

    When eating out, you'll likely order a beverage to go along with your meal. You should think twice before choosing a soft drink instead of something healthier.

    By Hannah Rice August 27th, 2023 Read More
  • Stringy egg noodles

    The Differences Between Egg Noodles Vs. Pasta

    Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.

    By Arianna Endicott August 27th, 2023 Read More
  • A tray with butter blocks

    What's The Difference Between Sweet Cream And Regular Butter?

    Butter comes in three distinct varieties: sweet, high fat, and cultured. But what's the distinction between sweet cream butter and the everyday kind?

    By John Segura August 27th, 2023 Read More
  • Plate of sliced century eggs

    A Beginner's Guide To Century Eggs

    Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.

    By Xan Indigo August 26th, 2023 Read More
  • bowl of raw shrimp

    Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances

    There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.

    By Riya Anne Polcastro August 26th, 2023 Read More
  • Hands holding salad spinner with lettuce

    The Quick And Painless Way To Clean A Salad Spinner

    Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless.

    By Heide Brandes August 26th, 2023 Read More
  • Various cocktails lined up

    Secret Ingredients You Might Not Realize Are Used To Make These Popular Alcohols

    Did you know some of the most popular alcohols on the market have secret ingredients that make them unique? Here's everything you never knew.

    By Melanie McCrary August 26th, 2023 Read More
  • Rio at night

    Where To Eat In Rio De Janeiro 2023

    Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.

    By Hannah Rice August 26th, 2023 Read More
  • Dried coriander seeds in a huge pile

    What Is Coriander And How Do You Cook With It?

    You may have seen coriander in the spice rack or on grocery shelves, but what makes it unique and what are its best applications in cooking?

    By C.A. Pinkham August 26th, 2023 Read More
  • Various types of mochi

    How To Properly Store Every Type Of Mochi

    Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.

    By Paula Beaton August 26th, 2023 Read More
  • skillet of turkey meatballs

    Which Bird Parts Are Actually Used For Ground Turkey Meat?

    While you may be wary of something unsavory in ground mystery meat, fear not. We've done the research for you, so you'll know exactly what you're buying.

    By Elias Nash August 26th, 2023 Read More
  • Homemade canned salsa in clear jar with tomatoes and garlic

    The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First

    Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.

    By Laura Zbinden August 26th, 2023 Read More
  • Creamy and cheesy potatoes O'brien

    What Makes Kentucky Potatoes Special?

    Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?

    By John Segura August 26th, 2023 Read More
  • bowl of

    Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo

    For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative.

    By Jessica Fleming-Montoya August 26th, 2023 Read More
  • Large steak on grill

    How To Use Your Slow Cooker To Perfect Your Grilled Meat

    Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.

    By Alia Ali August 25th, 2023 Read More
  • Hand pulling bubble wrap

    The Bubble Wrap Hack That Makes A Perfect Chocolate Garnish

    You can take your tasty desserts to the next level with creative garnishes. And all you need to make some unique chocolate ones is a sheet of basic bubble wrap.

    By Elaina Friedman August 25th, 2023 Read More
  • meatloaf slices with glaze

    The Best Way To Reheat Meatloaf Without Drying It Out

    One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.

    By Brandon Bombay August 24th, 2023 Read More
  • woman looking at me surprised

    How To Tell If Your Meat Has Gone Bad

    With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.

    By Duan Damais August 24th, 2023 Read More
  • Pickle wrap appetizers

    Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love

    Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.

    By Riya Anne Polcastro August 24th, 2023 Read More
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