Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique.
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No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing.
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How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal.
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What Is Flint Corn And What Is It Used For?
When Thanksgiving is on the horizon, you see this particular decoration popping up nearly everywhere you look. Find out what flint corn is and how to use it.
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12 Marie Callender's Pies, Ranked
The first Marie Callender's pie and coffee shop opened in 1964 and expanded into a retail empire. Here's our take on the 12 best pies, ranked worst to best.
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The Reason You Should Always Add Water To Taco Meat Cooked With A Seasoning Packet
Cooking up tacos from a seasoning packet makes for an easy and delicious weeknight dinner. Just be sure to add water as the meat cooks. Here's why.
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What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee
Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how.
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A Beginner's Guide To Cooking And Eating Hearts Of Palm
Looking for a new addition to your salads or a vegan alternative? We bring you hearts of palm, which can easily be found online or in your local grocery store.
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25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
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Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style?
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The Subtle Difference Between Picante Sauce And Salsa
If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them.
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8 Types Of Nuts You Might Want To Avoid Eating And Why
Nuts are a great source of plant-based protein, essential nutrients, and heart-healthy fats, but there are some you should steer clear of. Here's why.
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How Long Should It Actually Take To Cook Meatloaf In An Air Fryer?
If you've considered cooking meatloaf in your trusty air fryer, here are the best tips to ensure success, including how long you should cook it.
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The 20 Best Apple Orchards In America
We've rounded up some of the best apple orchards across the country that offer a variety of different types of apples, as well as fun activities to do.
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What Kind Of Alcohol Is Used To Make Olive Garden's Spiked Strawberry Lemonade?
The boozy ingredient that gives Olive Garden's fan-favorite spiked strawberry lemonade its signature kick isn't one generally associated with Italy.
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Banza Protein Waffles Review: A Healthy, Tasty, And Gluten-Free Breakfast To Start Your Day
Frozen waffles are a quick and easy breakfast for those in a hurry. Packed with protein and gluten-free, Banza's new waffles are here to give your day a boost.
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Why You Should Always Taste Chocolate Before Baking With It
It's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!
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The Chef-Approved Way To Get The Best Flavor Out Of Fresh Fish
There's nothing like the flavors that fresh fish can offer; it all just depends on how you cook it. This is the chef-approved way to get the best flavor.
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Prevent Rice From Sticking With One Easy Lemon Hack
If you love rice and its flavors, there's nothing worse than spooning it onto your plate in one big clump. Use this lemon hack to prevent rice from sticking.
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12 Meats You Shouldn't Pass On At The Costco Butcher Counter
If you're looking for premium meat cuts to satisfy a large group, Costco has got you covered. Explore our selection of 12 meats you won't want to miss out on.
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The Freezer Hack That Makes Grating Chocolate Mess-Free
Chocolate shavings on top of your dish make an elegant garnish. You can get the same effect at home; you just need to utilize your freezer.
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New Zealand's Iconic Lemon And Paeroa Soda, Explained
New Zealand has plenty of products you won't find in the States, including Lemon and Paeroa soda. Find out everything about this refreshing citrusy drink.
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What Are Moroccan Meat Cigars And What Are They Made Of?
Moroccan meat cigars are the perfect savory option if you're looking for a crispy spice-filled treat. Find out how they're made and other tasty snacks.
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How Long Should It Take To Smoke A Brisket?
Beef brisket is an excellent piece of meat when cooked correctly. Find out the best tips to smoke your brisket to tender perfection every time.
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How The Taste Of Chicago Food Festival Became An Instant Success
The Taste of Food Festival in Chicago has been a feature of the city's dining scene for decades. Discover the past and present of this exciting event.
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