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  • Glass of coconut milk beside open coconut

    Here's How To Know If Coconut Milk Has Gone Bad

    If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.

    By Camryn Teder February 6th, 2024 Read More
  • polenta bowl and other ingredients

    Polenta Vs Grits: The Similarities And Differences Explained

    While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.

    By Jessica A. Scott February 6th, 2024 Read More
  • Different kinds of onions laying together

    Are Onions Considered Vegetables Or Herbs?

    An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables.

    By Lauren Farkas February 6th, 2024 Read More
  • Jars of overnight oats wth chia seeds

    Chia Seeds Are The Key To Thickening Your Overnight Oats

    No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.

    By Noor Anand Chawla February 6th, 2024 Read More
  • Golden Corral sign in front of restaurant

    Do Any Golden Corral Locations Serve Alcohol?

    If you're a fan of all-you-can-eat buffets, then you may be familiar with Golden Corral, but were you aware that certain locations serve alcohol?

    By Kalea Martin February 6th, 2024 Read More
  • spoonful of persillade inside open jar

    What Is Persillade Sauce And What Does It Taste Like?

    Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.

    By Kalea Martin February 6th, 2024 Read More
  • Beef and broccoli over rice

    Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli

    Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.

    By Crystal Antonace February 5th, 2024 Read More
  • Pouring opened champagne into glasses

    How Long Does Champagne Usually Last After Opening?

    The question of how long a bottle of champagne lasts after opening has likely crossed the mind of anyone who's ever raised a glass in celebration.

    By Madalyn Mackarey February 5th, 2024 Read More
  • Pabst Blue Ribbon cans

    Pabst Blue Ribbon: 14 Things You Might Not Know About The Popular Beer Brand

    From its unique advertising methods to the production of cheese during Prohibition, here are some of the most interesting things about this popular beer brand.

    By Jacob Smith February 5th, 2024 Read More
  • peanut butter sandwich spread

    Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains

    Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.

    By Jessica Fleming-Montoya February 5th, 2024 Read More
  • can of squirt on top of towel

    What Exactly Is The Flavor Of Squirt Soda?

    If you've ever heard of Squirt soda, you may wonder what the citrusy wonder tastes like. When you take a sip, you may wonder: What is Squirt's flavor?

    By Kalea Martin February 5th, 2024 Read More
  • battered cauliflower florets on plate sitting on granite counter

    The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge

    You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.

    By Michael Serrur February 5th, 2024 Read More
  • Opened cans of veggies

    12 Canned Vegetables To Buy And 12 To Avoid

    Canned vegetables are undeniably convent, but they're not all created equal. Here are some worth buying and others that it might be a good idea to skip.

    By Bryn Gelbart February 5th, 2024 Read More
  • Bowl of paprika

    What Is Paprika And How Is It Made?

    In this article, we will explore the many different varieties of paprika out there, in order to help you figure out which type of paprika to use and when.

    By Paula Beaton February 5th, 2024 Read More
  • Tuna salad in a bowl

    This Is Why Tuna Salad Always Tastes Better At A Restaurant

    Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.

    By Jacob Smith February 5th, 2024 Read More
  • Ina Garten at 2023 NY Public Library event Library Lions Gala

    Ina Garten's Clever Trick For A Moist And Tender Meatloaf

    Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.

    By Camryn Teder February 5th, 2024 Read More
  • strawberry caviar made via spherification

    Olive Oil Pearls Are A Genius Vegan Caviar Alternative

    Caviar is a delicious delicacy that has been around for centuries. What if you want to enjoy caviar but you're vegan? Olive oil pearls are a genius alternative.

    By Allie Ward February 5th, 2024 Read More
  • Cooked grits in bowl with butter

    A Raw Egg Is The Secret Ingredient To The Creamiest Bowl Of Grits Ever

    Grits are a great way to start the day. They're nutritious and versatile. But for a creamier version -- and an extra boost of protein -- add a raw egg.

    By Crystal Antonace February 4th, 2024 Read More
  • hands holding an open avocado

    The Country That Produces The Most Avocados Worldwide

    Avocados are a versatile superfood used across the world. But where do we get them from? Which country produces the most avocados worldwide?

    By C.A. Pinkham February 4th, 2024 Read More
  • imitation crab on counter

    This Is How Imitation Crab Is Actually Made

    Imitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.

    By Jacob Smith February 4th, 2024 Read More
  • Strawberry toaster strudel

    12 Unhealthiest Store-Bought Breakfast Foods

    Who has time to make breakfast from scratch every morning? No one, but if you're looking to eat healthy, some store-bough breakfast foods are best avoided.

    By Bryn Gelbart February 4th, 2024 Read More
  • Cast iron skillet with oil

    The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky

    If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.

    By Elaina Friedman February 4th, 2024 Read More
  • Person dipping Chick-fil-A nugget into orange sauce

    What Does Chick-Fil-A's Polynesian Sauce Taste Like?

    One of Chick-fil-A's most popular condiments is the fried chicken chain's Polynesian Sauce. But what exactly it taste like? Here's what to know.

    By Stacie Adams February 3rd, 2024 Read More
  • woman working with white coffee beans

    What Makes White Coffee Stand Out From The Regular Kind?

    You're familiar with light, dark, and flavored coffee roasts. Do you know much about white coffee? What makes white coffee stand out from the others?

    By Madalyn Mackarey February 3rd, 2024 Read More
  • Bowl of dehydrated vegetables

    Dehydrate Canned Veggies For An On-The-Go Hiking Snack And Thanks Us Later

    You can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.

    By Patrick Bauman February 3rd, 2024 Read More
  • bowl of shrimp

    The Reason Shrimp Changes Color As It Cooks

    Have you ever thought much about the food you eat? Its color, shape, or flavor? There's a reason shrimp changes color as it cooks; it's all about science.

    By C.A. Pinkham February 3rd, 2024 Read More
  • Shopper browsing at Aldi

    The Actual Brands Behind Popular Aldi Items

    Aldi sells a variety of popular store brand labels, but it's a mystery which companies make them. Here are a few places Aldi's groceries may actually come from.

    By Jeff Litton February 3rd, 2024 Read More
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