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  • burger and fries

    10 Fast Food Restaurants With The Best Value Menus

    When you need to fill your stomach without emptying your wallet, fast food can be a great option. Here are a few restaurants with the best deals on their menus.

    By Trevor Carlson May 7th, 2024 Read More
  • Swedish style fontina

    The Main Types Of Fontina Cheese You Should Know

    Fontina, a cheese originally hailing from the Alpine regions of Italy, has variations from Scandanavian to American that share commonalities yet are distinct.

    By Tom Maxwell May 6th, 2024 Read More
  • person adding creamer to coffee

    9 Reasons To Think Twice Before Using Coffee Creamer Again

    Coffee creamer isn't the healthiest food out there, and its texture and flavor are provided by ingredients that have more of a health impact than you think.

    By Jay Wilson May 6th, 2024 Read More
  • A McDonald's hamburger in a box

    The McDonald's Burger Fact That Might Give You The Ick

    McDonald's might be a fast food restaurant, but we still want to know a little bit about that burger we're eating. And that's why this fact might gross you out.

    By Jessica Fleming-Montoya May 5th, 2024 Read More
  • A variety of individually-wrapped mini candy bars on a pink background

    The Most Popular Candy Bar In The US Probably Won't Come As A Surprise

    When it comes to candy bars in the U.S., we have so many delicious options to choose from. But one tasty treat consistently reigns supreme year after year.

    By Tom Maxwell May 5th, 2024 Read More
  • Rao's marinara sauce on shelves

    What Makes Rao's Homemade Sauces Special?

    Jarred pasta sauces get a bad rap, which they often deserve. That's definitely not the case with the Rao's Homemade. Here's why it's so good.

    By Meaghan Cameron May 5th, 2024 Read More
  • A Dunkin' branded mug and paper cup of coffee next to a donut

    The Dunkin' Coffee Fact We're Honestly Surprised About

    Dunkin' dropped the "Donuts" from its name to focus on its other products - one of which has always been coffee. And the chain takes its brew very seriously.

    By C.A. Pinkham May 5th, 2024 Read More
  • pork chops on black plate

    The Common Mistake To Avoid For Crispy Air Fryer Pork Chops

    There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid.

    By Kalea Martin May 4th, 2024 Read More
  • Hand holding soft candies

    The Expert-Approved Tips For Flavoring Homemade Soft Candy

    When you make homemade candy, you may be unaware of where to start. Mika Shino shared the expert-approved tips for flavoring homemade soft candy.

    By Jessica Fleming-Montoya May 4th, 2024 Read More
  • Person holding fruit snacks

    11 Of The Unhealthiest Store-Bought Fruit Snacks

    Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.

    By Jacob Smith May 4th, 2024 Read More
  • Bottles of A.1. steak sauce on a store shelf

    This Ingredient Is Why A1 Steak Sauce Is So Popular

    Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient.

    By Stacie Adams May 4th, 2024 Read More
  • A pile of green and red serrano and jalapeño peppers

    Here Are The Main Differences Between Jalapeño And Serrano Peppers

    While they are both commonly sold and look similar, jalapeños and serranos are not the same. Here's the difference between these two green peppers, explained.

    By Dawn Hammon May 4th, 2024 Read More
  • strawberry Pop Tarts on a plate

    Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster

    Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.

    By Asia McLain May 4th, 2024 Read More
  • roasted cabbage steaks on plate

    A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage

    Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.

    By Stacie Adams May 3rd, 2024 Read More
  • kitchen knives on display

    The Only 4 Knives You Need In Your Kitchen, According To Experts

    It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.

    By Emily Kammerlohr May 3rd, 2024 Read More
  • Plain and chocolate glazed crullers

    What Are Cruller Donuts (And Where Do They Come From)?

    Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world.

    By S. Ferrari May 1st, 2024 Read More
  • variety of energy drinks

    16 Popular Energy Drinks, Ranked By Customer Reviews

    An energy drink is a great way to get an extra kick of caffeine when you really need it. There are plenty to choose from, but here are some of the most popular.

    By Nick Johnson April 30th, 2024 Read More
  • Assortment of candies

    The 4 Expert-Recommended Tools You Need For Making Your Own Candy

    Mika Shino, founder and CEO of Issei Mochi Gummies, shares her must-have kitchen tools to craft the best homemade candies.

    By Jessica Fleming-Montoya April 29th, 2024 Read More
  • raw salmon filet

    The Biggest Mistake You're Making When Cooking Wild Salmon Vs Farmed

    While you might think you can use these two types interchangeably, wild and farm-raised salmon have many differences that determine how you should cook them.

    By C.A. Pinkham April 29th, 2024 Read More
  • Dried pinto and black beans

    The Main Differences Between Pinto Vs Black Beans

    You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two.

    By Tom Maxwell April 28th, 2024 Read More
  • bowl filled with potato salad

    Mayo Probably Isn't What's Causing Your Potato Salad To Spoil

    While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish.

    By Kalea Martin April 27th, 2024 Read More
  • spam musubi

    The Spam 'Fact' You Probably Shouldn't Believe

    Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam.

    By C.A. Pinkham April 26th, 2024 Read More
  • Raw sausages on plate

    The Ultimate Guide For Buying Sausage

    You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider.

    By Jacob Smith April 26th, 2024 Read More
  • Green, yellow and red bell peppers

    Are Peppers Considered Fruits Or Veggies (And Does It Actually Matter)?

    From avocados to tomatoes, there are plenty of fruits and vegetables you know are often confused with one another. Are peppers considered fruits or veggies?

    By Dawn Hammon April 25th, 2024 Read More
  • Canned salmon in white bowl

    The Family-Owned Company That Makes The Absolute Best Canned Salmon

    From delicious dips to fried patties, canned salmon deserves a place in your pantry. When it comes to the best type to buy, we recommend this brand.

    By Stacie Adams April 25th, 2024 Read More
  • salad with shredded chicken

    The Nutritional Differences Between Canned Chicken And Fresh

    With some people turning their noses up at canned foods as somehow being lower quality, we look at how canned chicken measures up to its fresh alternative.

    By Stacie Adams April 25th, 2024 Read More
  • Unrefined sugarcane next to a bowl of refined white sugar

    What Are Refined Sugars, And How Are They Different From Natural?

    You've probably heard the terms "refined sugar" and "added sugars" bandied around. But what are refined sugars? And how are they different from natural sugars?

    By C.A. Pinkham April 25th, 2024 Read More
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