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  • Three Negronis with ice and garnish

    Why Diluting Cocktails Makes Them Taste Better, According To Science

    Great cocktails are about how they look and, more importantly, how they taste. Dilution is key for a great-tasting cocktail, according to science.

    By Alexa Valme January 29th, 2025 Read More
  • Variety of Wendy's salads

    Think Again Before Ordering A Salad At Wendy's

    A salad is normally one of the healthiest choices on a menu. But if you're thinking about ordering a salad at Wendy's, then you may want to think again.

    By Nikki Munoz January 28th, 2025 Read More
  • can of soda with the contents bursting up from the top

    The Explosive Problem That Caused A Major Soda Recall For Trader Joe's

    An unforseen problem caused a favorite Trader Joe's soda to literally live up to the name "pop." Here's the story of the grocery chain's most explosive recall.

    By Alexa Valme January 28th, 2025 Read More
  • Pouring condensed milk into wooden spoon and brown bowl

    Yes, Condensed Milk Can Go Bad. Here's How Long It Takes

    Wondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh.

    By Alexa Valme January 27th, 2025 Read More
  • paper package of Burger King french fries

    Are Burger King's Fries Considered Gluten-Free?

    There are environmental factors that can stop a food item from being truly gluten-free. Does Burger King jump through all the hoops to have gluten-free fries?

    By Garrett Palm January 27th, 2025 Read More
  • Flight attendant in plane aisle

    The Unexpected Snack Food You're Actually Allowed To Bring On A Plane

    Air travel is full of restrictions about what you are and aren't allowed to carry onboard, so you may be surprised to learn you can bring this type of food.

    By Karen Hart January 26th, 2025 Read More
  • Spoonful of peanut butter being scooped out of jar with peanuts in background

    The Difference Between Natural And Conventional Peanut Butter

    You've likely noticed two types of peanut butter: natural and conventional. They both come from peanuts, but their ingredients and processing methods differ.

    By Julianna Marie January 26th, 2025 Read More
  • Black truffle on wooden board

    False Truffles Vs Real: What You Need To Know

    Truffles are all the rage right now, but they're pricy and rare. Use this guide to learn to avoid fake and false truffles, which don't live up to the real ones.

    By Jay Wilson January 26th, 2025 Read More
  • Person looking at grocery receipt leaning on cart.

    How Trade Tariffs With Canada Could Impact Your Grocery Bill

    Inflation has already impacted grocery bills in recent years and no one wants to see a big jump in food costs. So how might tariffs impact everyday consumers?

    By Melissa Kay January 26th, 2025 Read More
  • Burger restaurant at west end of Route 66

    The Route 66 Roots Of The Iconic Cheeseburger

    A small sandwich stand near the western end of Route 66 is believed to be where the cheeseburger was invented, but many claim its roots lie elsewhere.

    By Amadea Tanner January 25th, 2025 Read More
  • Bartender waiting on an intoxicated customer at the bar

    This Famous Cocktail Is A Total Red Flag For Bartenders

    Bartenders deal with their fair share of intoxicated patrons. Still, many find this infamous cocktail order a red flag flying over the one who orders it.

    By Dhruv Trivedi January 24th, 2025 Read More
  • Hand adjusting Smart Knob

    Where Is Inirv From Shark Tank Today?

    Have you ever left your stove on? One entrepreneur's mother did and this was the inspiration behind Inirv. But what happened to the company after "Shark Tank?"

    By Nico Danilovich January 24th, 2025 Read More
  • Lined-up jars of food coloring

    Red Dye No 3 Vs Red No 40: What's The Difference?

    Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between the two.

    By Bobby Lewis January 24th, 2025 Read More
  • a bowl of coarse ground graham wheat flour, the original granula ingredient

    The Oldest Breakfast Cereal In The World Was Barely Edible

    Can you guess what is the oldest breakfast cereal in the world? While it's still around today, it's not the inedible version it was in the beginning.

    By Bobby Lewis January 24th, 2025 Read More
  • group of friends at a bar toasting with their cocktail glasses

    Avoid Overspending At The Bar With These Simple Tips

    Are nights out wrecking your budget? Keep these tips in mind to avoid overspending on alcoholic drinks during your next trip to the bar or club.

    By Tiffany Betts January 22nd, 2025 Read More
  • Dirty martini with blue cheese olives

    Does Dirty Martini Dip Actually Contain Alcohol?

    When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"

    By Karen Hart January 22nd, 2025 Read More
  • empty Wendy's french fries container next to a Wendy's bag

    These Fries Are The Unhealthiest Side At Wendy's

    Find out which fries at Wendy's are the unhealthiest option. Learn about the nutritional breakdown and how they compare to Wendy's other sides.

    By Nikki Munoz January 22nd, 2025 Read More
  • overhead shot of a juicy, marinated steak with sauce

    For A Perfect Steak Marinade, Look To These Ingredients

    Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it.

    By Amrita Ray January 22nd, 2025 Read More
  • overhead shot of a flavorful marinate put together in a bowl with surrounding ingredients

    3 Easy Marinades You Need To Remember For Tastier Meat

    If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.

    By Nikki Munoz January 21st, 2025 Read More
  • Peanut butter in bowl on wood board

    Take Your Homemade Peanut Butter To The Next Level With These Expert Tips

    Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.

    By Nikki Munoz January 21st, 2025 Read More
  • Whiskey-based cocktail in a coupe glass

    Fancy Free Cocktail Vs Old Fashioned: What's The Difference?

    To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.

    By Julianna Marie January 20th, 2025 Read More
  • Large pile of ghost peppers.

    The Simple Secret To Taming The Spice Of Ghost Peppers

    This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

    By Julianna Marie January 20th, 2025 Read More
  • shopper and employee examining protein bars in store

    7 Massive Protein Bar Recalls That Hit America

    Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar recalls are more concerning.

    By Diane Goodman January 20th, 2025 Read More
  • Raw salmon fillets on wooden cutting board with dill, rosemary and lemon

    The Red Flag That Something's Fishy About The Salmon You're Buying

    If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to avoid in your salmon.

    By Amrita Ray January 19th, 2025 Read More
  • Popeyes Spicy Chicken Sandwich and a drink on a table in the fast food restaurant

    The Popeyes Chicken Sandwich That's One Of The Unhealthiest Fast Food Items

    Popeyes serves a variety of hefty chicken sandwiches. Just be warned: This one in particular packs a lot of fat and calories you might not want.

    By Bobby Lewis January 19th, 2025 Read More
  • variety of soda fountain drinks in glasses on a wood table

    Why Drinks From A Coke Freestyle Machine Always Taste Different

    Coke Freestyle machines seem like a fun way to make the soda blend of your dreams, but all that mixing comes with a few caveats. Here's what to expect.

    By Bobby Lewis January 19th, 2025 Read More
  • a bundle of fresh lavender on a tree stump, set against a field of lavender

    Cooking With Lavender? Here's How To Avoid That Soapy Taste

    Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food.

    By Julianna Marie January 19th, 2025 Read More
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