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  • group of friends at a bar toasting with their cocktail glasses

    Avoid Overspending At The Bar With These Simple Tips

    Are nights out wrecking your budget? Keep these tips in mind to avoid overspending on alcoholic drinks during your next trip to the bar or club.

    By Tiffany Betts 11 months ago Read More
  • Dirty martini with blue cheese olives

    Does Dirty Martini Dip Actually Contain Alcohol?

    When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"

    By Karen Hart 11 months ago Read More
  • empty Wendy's french fries container next to a Wendy's bag

    These Fries Are The Unhealthiest Side At Wendy's

    Find out which fries at Wendy's are the unhealthiest option. Learn about the nutritional breakdown and how they compare to Wendy's other sides.

    By Nikki Munoz 11 months ago Read More
  • overhead shot of a juicy, marinated steak with sauce

    For A Perfect Steak Marinade, Look To These Ingredients

    Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it.

    By Amrita Ray 11 months ago Read More
  • overhead shot of a flavorful marinate put together in a bowl with surrounding ingredients

    3 Easy Marinades You Need To Remember For Tastier Meat

    If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.

    By Nikki Munoz 11 months ago Read More
  • Peanut butter in bowl on wood board

    Take Your Homemade Peanut Butter To The Next Level With These Expert Tips

    Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.

    By Nikki Munoz 11 months ago Read More
  • Whiskey-based cocktail in a coupe glass

    Fancy Free Cocktail Vs Old Fashioned: What's The Difference?

    To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.

    By Julianna Marie 11 months ago Read More
  • Large pile of ghost peppers.

    The Simple Secret To Taming The Spice Of Ghost Peppers

    This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

    By Julianna Marie 11 months ago Read More
  • shopper and employee examining protein bars in store

    7 Massive Protein Bar Recalls That Hit America

    Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar recalls are more concerning.

    By Diane Goodman 11 months ago Read More
  • Raw salmon fillets on wooden cutting board with dill, rosemary and lemon

    The Red Flag That Something's Fishy About The Salmon You're Buying

    If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to avoid in your salmon.

    By Amrita Ray 11 months ago Read More
  • Popeyes Spicy Chicken Sandwich and a drink on a table in the fast food restaurant

    The Popeyes Chicken Sandwich That's One Of The Unhealthiest Fast Food Items

    Popeyes serves a variety of hefty chicken sandwiches. Just be warned: This one in particular packs a lot of fat and calories you might not want.

    By Bobby Lewis 11 months ago Read More
  • variety of soda fountain drinks in glasses on a wood table

    Why Drinks From A Coke Freestyle Machine Always Taste Different

    Coke Freestyle machines seem like a fun way to make the soda blend of your dreams, but all that mixing comes with a few caveats. Here's what to expect.

    By Bobby Lewis 11 months ago Read More
  • a bundle of fresh lavender on a tree stump, set against a field of lavender

    Cooking With Lavender? Here's How To Avoid That Soapy Taste

    Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food.

    By Julianna Marie 11 months ago Read More
  • Person looking at canned soup in an aisle.

    The Canned Vegetable Soup That's One Of The Unhealthiest

    Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts, including this popular brand.

    By Julianna Marie 11 months ago Read More
  • a variety of packets of artificial sweeteners laid out on a table

    Stevia Vs Sucralose: What's The Difference?

    Foods and drinks containing calorie-free sweeteners like stevia and sucralose seem to be everywhere these days. But are these sugar substitutes all the same?

    By Alexa Valme 11 months ago Read More
  • Open tin of caviar on ice with a mother-of-pearl caviar spoon

    Here's How Long Caviar Will Last Once You Open It

    Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

    By Karen Hart 11 months ago Read More
  • Person pouring marinade over meat in a glass dish

    The Only Ratio You Need For The Best Marinades

    Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.

    By Karen Hart 11 months ago Read More
  • variety of sandwiches

    You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches

    A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.

    By Karen Hart 11 months ago Read More
  • leftover Chinese food in take out containers

    You Need To Avoid Reheating Leftovers Multiple Times. Here's Why

    It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.

    By Amrita Ray 11 months ago Read More
  • A bottle of red food coloring, cap removed, tipped onto its side to allow some red dye to drip out, forming a blot.

    5 Popular Foods That Contain Red Dye No 3

    The United States FDA recently announced a ban on red dye No. 3 beginning no later than 2028. Here are five popular foods that currently use it.

    By Bobby Lewis 11 months ago Read More
  • Bowl of ramen, with a bundle of noodles being lifted up with chopsticks

    14 False Facts About Ramen You Thought Were True

    Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.

    By Jay Wilson 11 months ago Read More
  • Woman reading a label

    The FDA Could Be Making A Big Change To Our Food Labels. Here's What We Know

    In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know about the proposal so far.

    By Karen Hart 11 months ago Read More
  • An overhead view shows a bowl of mashed potatoes.

    This Ingredient Is What Makes French Mashed Potatoes So Creamy

    The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and fluffy results.

    By Nikki Munoz 11 months ago Read More
  • Costco pizza in a cart

    You're Overspending When You Buy Costco Pizza By The Slice

    If you've got a Costco membership, you've undoubtedly been to its beloved food court. Did you know you're overspending when you buy Costco pizza by the slice?

    By Garrett Palm 11 months ago Read More
  • Hand holding multiple receipts

    How Does Walmart's Return Policy Stack Up To Costco's?

    Costco is known for having a generous and flexible return policy, so how does Walmart compare when it comes to refunding an item? You might be surprised.

    By Nikki Munoz 11 months ago Read More
  • brunch foods from different buffets

    The Best Breakfast Buffet In Every State

    Not sure where to get brunch this weekend? We have an option for you, no matter which state you're in. Here are the best brunch spots across the U.S.

    By Deirdre Mundorf 11 months ago Read More
  • Closeup of a butcher's hands holding a tray of meat pieces.

    The Largest Beef Recall In US History Affected A Dizzying Amount Of Meat

    There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this recall is terrifying.

    By Amrita Ray 12 months ago Read More
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