Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
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What's The Main Flavor In Amaretto?
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste?
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The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
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The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving.
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The Safety Risks To Know Before Harvesting Your Own Pine Nuts
Many people may love pine nuts, but it's important not to harvest your own without knowing these safety risks.
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The Rules To Follow For Safely Cooking Meat In The Microwave
Contrary to what most people think, you can cook meat in the microwave, but you have to be careful.
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The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry.
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There's Actually A Difference Between Ground Meat And Minced Meat
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
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Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
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How Long Do You Really Have Before Your Canned Cocktail Goes Bad?
Luckily, the answer lies in your favor. Many canned cocktails have a pretty long shelf life, meaning you don't have to worry about overindulging too quickly.
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Hot Sauce Batter Is The Key To Elevated Chicken And Waffles
Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.
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How To Clean That Incredibly Annoying Gap Between Your Counter And Stove
It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.
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Sweet Potatoes And White Potatoes Aren't As Related As We Thought
Sweet potatoes and white potatoes may seem pretty similar at first glance, but there’s a world of difference between these two staples of the produce aisle.
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Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?
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Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
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Eat Your Next Bowl Of Instant Ramen Cold And Thank Us Later
While it's not as popular in the west, many eastern countries enjoy cold meals. So, eat your next bowl of instant ramen cold and thank us later.
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The Fancy Breakfast That Inspired McDonald's Egg McMuffin
Chefs often experiment to create new versions of well-known foods. One McDonald's owner created the Egg McMuffin as an homage to his favorite fancy breakfast.
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You Can Use Your French Press To Make Tea. Here's How
The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press.
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The Scientific Reason Beer Gets Foamy At The Top
Have you ever cracked open a cold beer, poured it into a glass and wondered how the foam was formed? Here's the science behind the head of a beer.
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What You Need To Know About Bringing Your Own Birthday Cake To A Restaurant
Celebrating a birthday at a restaurant is usually a fun time. When it comes to dessert, what's protocol for bringing in your own cake versus ordering dessert?
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The Difference That Separates Pasta Salad From Macaroni Salad
Pasta salads contain a variety of savory ingredients, such as cured meats, hard or semi-soft cheeses, olives, nuts, beans, or sun-dried tomatoes.
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It's Actually Safe To Eat Oysters In July
Ever heard you should only eat oysters in months with an 'R' in them? That's not so true today: You can eat oysters during summer! Here's what you need to know.
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What Is A Torte, And Is It The Same Thing As Cake?
The next time you see the word "torte" on a menu, don't be perplexed and wonder if it's the same thing as cake. Here are the facts about this rich dessert.
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Here's How Long A Homemade Meat Pie Will Last In The Fridge
Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer.
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What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts.
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How To Properly Store And Reheat Frozen Meat Sauce
Frozen meat sauce can be a delicious and convenient dinner option when in a pinch, but make sure you know how to properly store and reheat the dish.
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What Sets Light Cream Apart From Heavy Cream?
Cream is a wonderful ingredient in baking and cooking, but the "light" and "heavy" versions really are different. Here are the facts on what sets them apart.
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