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Daily Meal
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Exclusives

  • Lay's Global Edition Flavor Drop

    Review: Lay's Global Edition Lineup Offers Unique Flavors And Takes Our Tastebuds Abroad

    Lay's latest Flavor Drop includes Korean-inspired Honey Butter, Indian-spiced Masala, and Greek-style Wavy Tzatziki. Are the new chip flavors postcard-perfect?

    By Michael Palan August 8th, 2024 Read More
  • People sharing dinner party spread

    Hosting Your First Dinner Party? Here's How Much Food To Serve

    Planning how much food you will need for a dinner party can cause a headache for a novice. But we asked an expert to help take the guesswork out of it.

    By Betsy Parks August 5th, 2024 Read More
  • Captain Morgan Sliced canned cocktails

    Review: Captain Morgan Sliced Canned Cocktails Are A Hard Pass

    Captain Morgan’s Sliced canned cocktails don’t contain rum, but they do contain a whole lot of flavor. We sipped on the new tropical line and weren’t impressed.

    By Jenn Carnevale August 5th, 2024 Read More
  • friends eating outside

    Mistakes To Avoid At All Costs If You're Hosting A Dinner Party

    Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party.

    By DB Kelly August 5th, 2024 Read More
  • Frozen meat on wooden slab

    8 Red Flags To Look For When Buying Frozen Meat

    There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long.

    By Monika Sudakov August 5th, 2024 Read More
  • Champagne glasses clinking

    Premade Food Is Your Secret Weapon For Your First-Ever Dinner Party

    Hosting can be intimidating, but you don't need to spend all day cooking for your dinner party to be a hit. An etiquette expert confirms premade food is okay.

    By Karen Hart August 5th, 2024 Read More
  • Pile of frozen shrimp

    4 Frozen Seafood Options To Buy And 4 To Avoid

    At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.

    By Trevor Carlson August 4th, 2024 Read More
  • baker decorating berry cake

    Why Cake Always Tastes Better From A Bakery Vs At Home

    I'll explain eight reasons why bakery cakes often taste better, and also provide tips that will improve the quality of your home-baked cakes.

    By Jacob Smith August 4th, 2024 Read More
  • Cans of pasta

    We Tasted And Ranked 7 Canned Pasta Brands From Worst To Best

    Canned pasta can be delicious and convenient -- but which reigns supreme? We've ranked 7 top picks from worst to best to find out the answer.

    By Jenn Carnevale August 3rd, 2024 Read More
  • canned peach halves in bowl

    13 Tips You Need When Cooking With Canned Peaches

    Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture.

    By Monika Sudakov August 3rd, 2024 Read More
  • Japanese ramen

    Why Ramen Tastes Better At A Restaurant Vs At Home

    There are a number of tricky steps -- as well as one special ingredient that's impossible to truly imitate at home -- that give ramen restaurants an advantage.

    By Trevor Carlson August 2nd, 2024 Read More
  • Hostess Mystery Flavor Twinkies

    Review: Hostess Mystery Flavor Twinkies Are A Fruity, Unsolved Mystery

    Hostess has teamed up with YouTuber Dude Dad to release limited edition Twinkies with a new mystery flavor. We tried some to see if we could guess what it is.

    By Michael Palan August 2nd, 2024 Read More
  • Melissa Ben-Ishay holding a mini-cupcake

    How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade

    Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade.

    By S. Ferrari August 1st, 2024 Read More
  • 7-Eleven's Pumpkin Spice Slurpee

    7-Eleven Pumpkin Spice Slurpee Review: We've FALLen For The Spice

    Pumpkin spice flavoring can be hit or miss, so we were anxious to find out if 7-Eleven's new Slurpee flavor would put us into the Fall spirit this summer.

    By Michael Palan August 1st, 2024 Read More
  • colorful cupcakes with sparklers

    You're Missing Out If You're Not Using This Food Coloring For Cupcakes

    When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best.

    By Stacie Adams August 1st, 2024 Read More
  • Family breakfast before school

    Gear Up For The Back-To-School Breakfast Rush With These August Aldi Finds

    Kids will soon be back at school, and you've checked off all the books and stationery essentials. But what about breakfast? Don't worry, Aldi has you covered.

    By Katie Moore July 31st, 2024 Read More
  • Tandoori chicken with herbs

    You Don't Need A Special Oven For Mouthwatering Homemade Tandoori Chicken

    If you love tandoori chicken but don't own the type of oven associated with cooking it, you might think you can't make this dish at home. However, you can.

    By S. Ferrari July 29th, 2024 Read More
  • cut celery in white bowl

    14 Mistakes Everyone Makes When Cooking With Celery

    Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient.

    By Monika Sudakov July 29th, 2024 Read More
  • bags of Fritos

    We Tasted And Ranked 10 Fritos Flavors

    Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question.

    By Michael Palan July 29th, 2024 Read More
  • Fluffy scrambled eggs with chives

    9 Easy Ways To Make Your Scrambled Eggs Taste Gourmet

    Want to take your scrambled eggs to the next level? These simple tricks, techniques, and additions will upgrade them into a gourmet breakfast.

    By Trevor Carlson July 29th, 2024 Read More
  • cooking shrimp in oil

    Pro-Tips For How To Save Your Overcooked Seafood

    Overcooking your seafood can turn it into a plate of rubbery regret. However, as a chef explained to the Daily Meal, all is not lost. Here's what you can do.

    By DB Kelly July 29th, 2024 Read More
  • Monte Cristo sandwich on board

    The Expert Tip You Need For Building A Perfect Monte Cristo

    A Monte Cristo falls somewhere between a Croque Monsieur and French toast on the grilled sandwich scale. But an expert warns of this error when making one.

    By Jessica Fleming-Montoya July 28th, 2024 Read More
  • Classi green bean casserole

    13 Ingredient Swaps That Will Make Your Green Bean Casserole So Much Better

    Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.

    By Monika Sudakov July 28th, 2024 Read More
  • Plate of tandoori chicken

    Essential Spices You Need For Delectable Homemade Tandoori Chicken

    Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.

    By Jessica Fleming-Montoya July 27th, 2024 Read More
  • Melty grilled cheese on wooden board

    The Best Breads To Use For The Perfect Grilled Cheese

    Max Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.

    By Crystal Antonace July 27th, 2024 Read More
  • bacon, egg, and cheese sandwich

    7 Breakfast Foods You Should Never Order From Fast Food Chains & What To Order Instead

    While there's no doubt that fast food chains can make breakfast easy and convenient, the actual quality of the meal itself can be a roll of the dice.

    By Trevor Carlson July 27th, 2024 Read More
  • slice of Triple Berry Bliss

    Review: The Cheesecake Factory's Triple Berry Bliss Cheesecake Left Us Berry Pleased

    The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.

    By Michael Palan July 26th, 2024 Read More
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