10 Classic Dining Etiquette Rules That Everyone Breaks Now
A lot of dining etiquette rules are now seen as outdated. Whether they're overcomplicated or too formal, here are some that few people still use.
Read More-
-
Martha Stewart Recommends This Double Knife Trick To Chop Prep Time In Half
Tired of chopping so much? Martha Stewart has a fantastic solution to your problem, and there's a good chance you'll be able to try it right now!
Read More -
Cluttered Knife Drawer? Try This IKEA Find (It's Not A Block)
Storing kitchen knives loose in a drawer can damage them and is not safe. IKEA has a solution that will not take up as much space as a block.
Read More -
The Worst Place To Buy Kitchen Tools Is Any Grocery Chain
In order to be a good cook, you need good tools. Grocery stores generally have a section of utensils, but these are certainly not the best you can get.
Read More -
12 Cheap Amazon Finds To Declutter Kitchen Drawers
It is a good idea to take the time to reorganize your kitchen every few months — otherwise, it's too easy for the mess to get out of hand.
Read More -
You Don't Need A Blade Sharpener For Kitchen Knives — Use This Item Instead
A fancy blade sharpener isn't necessary to keep kitchen knives in top shape. This common household item often found in a toolbox does the trick just as well.
Read More -
10 Affordable Knife Storage Options For Your Kitchen
Knives are among the most important tools in any kitchen. Here are affordable products to store your blades and protect the knives and yourself.
Read More -
How To Cut Lime Wedges For Prettier Garnishes
Many cocktails call for lime wedges and they add to the presentation as well as the taste. There is a preferred way to cut them to make them look better.
Read More -
Anthony Bourdain Swore This Old-School Kitchen Tool Is Essential
Anthony Bourdain wasn't shy about sharing his opinions on many things, including simple kitchen tools. There's one in particular he felt was essential.
Read More -
The Decorative Aldi Bowls You Need For A More Festive Fall Season
These pumpkin-shaped bowls and dishes pop up at Aldi once a year, charming, seasonal, and gone fast.
Read More -
Why You Should Remove Tomato Seeds Before Making Your Fall Soups
Fall is a great time of year for making soup, and tomatoes are a common ingredient. Removing the seeds before cooking can be beneficial to the dish.
Read More -
5 Best Budget-Friendly Steak Knife Sets, According To Amazon
If you're looking for a steak knife set that doesn't break the bank, it can be hard to sift through all the options. Here are some of the best sets from Amazon.
Read More -
The Secret Behind Anthony Bourdain's Favorite Knife (And Why It's Essential In The Kitchen)
Everyone has a favorite knife in the kitchen, and celebrity chef Anthony Bourdain was no exception. Here's more about his pick, and why you should get one.
Read More -
5 Vintage Dessert Dishware To Add To Your Collection
Nothing elevates a table like vintage dishes, and that holds true for dessert. Here are some recommendations for finding vintage dessert dishware.
Read More -
15 Kitchen Knife Myths Debunked By A Chef
There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert advice to dispel the myths.
Read More -
The Best Tool For Cutting Butter Isn't A Knife
It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item instead of a knife.
Read More -
This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
Read More -
The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
Read More -
Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
Read More -
You're Making One Big Mistake When Slicing Cheese Logs
Cheese logs are a popular staple on many a cheese board, but if you're thinking about cutting into one with a knife, think again.
Read More -
The Type Of Knife You'll Never Catch Alton Brown Using
Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks you can ditch.
Read More -
11 Tricks For Carving A Rotisserie Chicken Like A Pro
Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts.
Read More -
The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!
Read More -
What Are The Differences Between A Boning Knife And Cleaver?
If you're a serious cook, then it's important to have a variety of knives. Cleavers and boning knives are just two examples, but how do these tools differ?
Read More -
The Downside Of A Magnetic Knife Strip Is Easy To Avoid
Don't let your kitchen knives succumb to wear and tear from your magnetic knife strip. Be on the lookout for these things to keep them in top shape.
Read More -
A Good Knife Is A Kitchen Tool Worth Splurging On (And Here's Why)
No matter what food you are chopping, slicing, or cutting up, an excellent knife makes a world of difference in your safety and efficiency in the kitchen.
Read More -
No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
Read More
