The Unexpectedly Recent Origin Of Basque Cheesecake
Basque cheesecake's history is a study of how recently invented foods can rapidly become a global sensation. Created in Spain, it's now famous around the world.
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The Yoo-Hoo And Absinthe Cocktail Is Nostalgia In A Glass
Forget the sugar cube. If you want to pair absinthe with something that's both unusual and incredibly delicious, try Yoo-hoo. Yes, that Yoo-hoo.
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Here's How Many 3-Star Michelin Restaurants There Are Worldwide
Earning three Michelin stars is no easy feat. Since the guide is updated every year, a restaurant can lose a star just as quickly as it gains one.
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The 15 Most Realistic Cakes On Is It Cake?
"Is It Cake?" is a show where professional bakers must make illusion cakes that fool the judges. We rounded up the most convincing cakes from the show so far.
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21 Street Foods You Must Try When Visiting Japan
The food carts in Japan are filled with unique and tasty treats that are a feast for the senses. When visiting, be sure to try out these 21 street foods.
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10 Discontinued Wendy's Items We Won't Be Seeing Again
Some of Wendy's items make periodic appearances, but others are simply no more. From the fresh stuffed pitas to the chicken cordon bleu, we miss these the most.
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What's The Main Flavor In Amaretto?
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste?
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What Does Turtle Meat Taste Like, And What Can You Do With It?
Turtle meat is popular but also controversial, but what exactly does it taste like? Here's how do you incorporate it into cooking.
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The 15 Best London Street Food Markets To Check Out On Your Next Visit
We've rounded up 15 of the very best street food markets you need to visit the next time you're in London. Make a foodie weekend of it and hit them all up.
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The Actual Flavor Of Juicy Fruit Is A Mystery
Despite being a successful brand for over a century, there's still a good deal of mystery surrounding the actual flavor of Juicy Fruit gum. Here's what's known.
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There's Actually A Difference Between Ground Meat And Minced Meat
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
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Old-School Pea Salad Is A Southern Classic
Old-school recipes passed down for generations remain favorites around the table and can be updated to your liking. The pea salad is a Southern staple.
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The Unexpected Sauce That'll Bring New Life To Boring Old French Fries
French fries may be one of the most popular side dishes, but they don't always need to be paired with ketchup. This style of dip is beloved in the Netherlands.
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Gomadare Is The Creamy Japanese Sauce That Can Upgrade Any Meal
The mealtime possibilities really are endless when it comes to this versatile condiment. Here's how to make it, and how you can use it wisely.
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What To Keep In Mind When Pairing Beer With Steamed Mussels
Beer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
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11 Discontinued Chocolates We'll Never Eat Again
Chocolate is near and dear to many people's hearts, but sadly, sometimes our favorite chocolate bars disappear from shelves. Here are some we miss the most.
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What Does The Greek Alcohol Ouzo Taste Like?
Ouzo is a spirit people love or hate, thanks to its bold, strong flavor. Hailing from Greece, this unique liqueur is often paired with contrasting flavors.
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Manakish: The Lebanese Flatbread You Need To Try At Least Once
Manakish, a flatbread usually topped with a variety of toppings including za'atar, cheese, meat, or even yogurt has sometimes been called Lebanese pizza.
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The French Pastries Andrew Zimmern Can't Make To Save His Life
While he has no trouble making other desserts, Andrew Zimmern has admitted that homemade macarons and croissants tend to give him a tough time.
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Scottish Rumbledethumps Is A Dish That's Much Easier To Cook Than To Say
Here's everything you need to know about this simple Scottish vegetable-forward dish, including how to cook it and how it got its interesting name.
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The Truly Unique Name British People Call Canned Whipped Cream
Even if you're aware that British people call things by different names than Americans, you might not be prepared for how they refer to canned whipped cream.
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Durian Cake: The Delicious Treat Made From A Super Smelly Ingredient
If you've ever smelled durian, then you know it's one super stinky fruit. So how could it make for such a delicious cake? Here's how some bakers do just that.
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The Discontinued Berries And Cream Starburst Flavor That Went Viral
How did a chewy candy based on fresh fruit and rich dairy became a cultural touchpoint in the mid-aughts and then again in the 2020s? It's quite a tale.
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The Messy Reason Summit Bars May Have Been Discontinued
Despite the confection's seeming popularity and sales in the millions, it was eventually discontinued, and you might just melt when you hear the reason why.
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The Fancy Breakfast That Inspired McDonald's Egg McMuffin
Chefs often experiment to create new versions of well-known foods. One McDonald's owner created the Egg McMuffin as an homage to his favorite fancy breakfast.
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Where Is Nui From Shark Tank Today?
Nui was able to score a deal with guest-investor Alex Rodriguez on Season 10 Episode 6 of "Shark Tank" back in 2018, but where is the keto-friendly brand today?
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TikTok's 'Jam Water' Might Be The Refreshing Drink You're Looking For
TikTok is full of food and beverage tips and ideas. There's a new summertime drink trend on the platform that includes simple flavors of jam and sparking water.
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