What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior.
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The Most Popular Liquors In 20 Countries
Just as many countries have cuisines they're best known for, certain regions of the world have an alcohol that is unique to the culture and history around it.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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What Is Coca-Cola Salad And Is It Actually Salad
Once a popular dish in the 20th century, Coca-Cola salad is now seeing a resurgence thanks to social media. But what exactly is it and is it even a salad?
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Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style?
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What Exactly Is Eggnog And What's It Made Of?
Eggnog is a thick, sweet, creamy beverage made primarily of sugar, eggs, milk, and heavy whipping cream. It sometimes has the addition of baking spices.
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The Subtle Difference Between Picante Sauce And Salsa
If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them.
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What Kind Of Meat Is In Bulgogi And What Makes It Unique?
If you've seen bulgogi on the menu at your favorite Korean restaurant and wondered what it is, we have the answer. Here's the story of this popular beef dish.
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The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake
Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.
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Stouffer's Frozen Dinners Have A Secret Restaurant Past
If you're busy, you've likely made a quick Stouffer's frozen meal. But have you ever wondered about the brand's history? It has a secret restaurant past.
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The True Origin Of Hot Dog Buns Is Shrouded In Mystery
It turns out there's no clear answer, but instead, there are three competing claims for who came up with the idea of dropping a sausage in a bun.
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New Zealand's Iconic Lemon And Paeroa Soda, Explained
New Zealand has plenty of products you won't find in the States, including Lemon and Paeroa soda. Find out everything about this refreshing citrusy drink.
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What Are Moroccan Meat Cigars And What Are They Made Of?
Moroccan meat cigars are the perfect savory option if you're looking for a crispy spice-filled treat. Find out how they're made and other tasty snacks.
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Why Did The Handlebar Restaurant From Kitchen Nightmares Close?
Kitchen Nightmares and Ramsay Gordon helped with many restaurant makeovers. Read why the Handlebar restaurant failed and is now closed.
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How The Taste Of Chicago Food Festival Became An Instant Success
The Taste of Food Festival in Chicago has been a feature of the city's dining scene for decades. Discover the past and present of this exciting event.
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What Is Hokey Pokey Ice Cream And What's In It?
Who doesn't love ice cream, no matter the flavor. But do you know what hokey pokey ice cream is and what's in it? It a delightful New Zealand flavor.
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Turrón: The Classic Spanish Dessert With Moorish Origins
Many consider turrón, a popular Christmas dessert, as nearly synonymous with Spain. But there's a lot more to the origin story of turrón than you might think.
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10 Delicious Brazilian Fruits That Will Make You Want To Plan A Trip
Brazil is home to dozens of unique fruits that range from tart to sugary in flavor. Here are some of the tastiest that will have you booking the next flight.
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What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.
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How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats
If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot.
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The Science Behind Why Canned Foods Are Always Cylindrical
We take for granted the simple canned good item. Do you know why they are that shape? See the science behind why canned foods are always cylindrical.
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Why You're Probably Better Off Not Buying Canned Chow Mein
Chow mein focuses on fresh ingredients cooked to perfection, but its canned counterpart isn't ideal. Here's why you're better off not buying canned chow mein.
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When Did Subway Discontinue Its Flatizzas?
Subway may be known for its sandwiches, but the chain has released other items over the years, like Flatizzas. But when did Subway discontinue them?
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Egg Tartine Is The Sophisticated Dish You Need To Start Your Day
For breakfast that has a touch of elegance, perfect for any Sunday brunch or simply for a nice start to the work week, you need to try egg tartine.
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What You Need To Know About New Haven-Style Pizza
There are a number of different regional pizza styles in the United States, and the kind from New Haven is among the most celebrated. Here's what to know.
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What Are Bento Cakes And Where Did They Come From?
Bento cakes, which are a popular treat in South Korea, are typically round, miniature cakes that measure between 4 and 8 inches in diameter.
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What Is French Opera Cake And What Does It Taste Like?
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
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