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Culture

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  • Hand holds burger over tray with more fast food.

    The Fast Food Red Flag That Should Send You Packing Every Time

    Most people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen.

    By Cheryl Kochenderfer December 1st, 2024 Read More
  • Cocktail in a punch bowl

    Fish House Punch: The Infamous Party Drink That's Older Than The US

    What did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S. 

    By Karen Hart November 30th, 2024 Read More
  • Elvis Presley

    Elvis Presley's Go-To Meatloaf Featured A Unique Ingredient

    Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?

    By Karen Hart November 30th, 2024 Read More
  • woman in the frozen pizza section at a market taking a pic with a smile

    Upstate New York Is Home To A Truly Legendary Pizza Snack

    Buffalo may be home to its namesake chicken wings, but there's another tasty appetizer that can be found in this region of New York.

    By Tiffany Betts November 29th, 2024 Read More
  • Four glasses of different soda flavors

    You Can Still Find The Oldest Brand Of Soda At The Grocery Store

    There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.

    By Tiffany Betts November 26th, 2024 Read More
  • Bags of Cheetos

    13 Discontinued Types Of Cheetos We Won't Be Seeing Again

    ‌Cheetos have been a mainstay in popular culture since 1948. These are the nine discontinued types of Cheetos we won't be seeing again ... and here's why.

    By Lerone Graham November 26th, 2024 Read More
  • A plate of sfogliatelle riccia with a cup of espresso

    The Authentic Italian Pastry That's As Hard To Make As It Is To Spell

    This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.

    By Nikki Munoz November 26th, 2024 Read More
  • Steak frites on a black plate against a dark background

    The 2 Countries We Can Thank For The Creation Of Steak Frites

    Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.

    By Karen Hart November 25th, 2024 Read More
  • Bowl of tater tots with a side of ketchup

    The Popular Potato Brand That Invented Modern Tater Tots

    Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.

    By Tiffany Betts November 25th, 2024 Read More
  • Bowl of pork rinds

    Chicharrones Vs Pork Rinds: What's The Actual Difference?

    If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.

    By Heather M. Barnett November 25th, 2024 Read More
  • Plate of Russian egg salad

    What Is Russian Egg Salad And What Makes It So Delicious?

    Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

    By Jay Wilson November 25th, 2024 Read More
  • torta tre monti made by La Serenissima

    The Delicate Layer Cake That Hails From One Of The World's Oldest Countries

    One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try.

    By Heather M. Barnett November 25th, 2024 Read More
  • overhead shot of various whole fish on a white platter

    The Popular Japanese Snack That Uses A Part Of The Fish We All Throw Away

    Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.

    By Jennifer Anyabuine November 24th, 2024 Read More
  • Fast casual restaurant burger and french fries on a table

    What's The Difference Between Fast Food And Fast Casual Restaurants?

    There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart.

    By Jordan C. Woika November 23rd, 2024 Read More
  • Wendy's burger, nuggets and frosty on table.

    The State With The Most Wendy's Locations, Hands Down

    If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.

    By Cheryl Kochenderfer November 20th, 2024 Read More
  • Close up of a pastrami sandwich at Katz's Delicatessen

    Why It's So Hard To Pinpoint The Oldest Deli In America

    The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.

    By Tiffany Betts November 20th, 2024 Read More
  • white horse tavern from the front

    The Oldest Restaurant In America Is A True Historic Landmark

    Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.

    By Garrett Palm November 19th, 2024 Read More
  • A bag of french fries next to a dipping sauce

    The NYC Restaurant That Slings Nothing But Fried Spuds

    If you find yourself on the streets of NYC, there's one hot spot that's primed to satisfy your french fry craving ... after all, it's all they serve.

    By Jordan C. Woika November 18th, 2024 Read More
  • Red beans and rice dish in two bowls

    The Best Type Of Beans To Choose For Traditional Red Beans And Rice

    To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type.

    By Iva Sorsa-Sunic November 18th, 2024 Read More
  • Bowl of Bread Sauce

    Bread Sauce: The British Staple Made For The Holidays

    Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this holiday season.

    By Karen Hart November 18th, 2024 Read More
  • Packaged Idaho Spud Bar on a marble counter

    Does The Idaho Spud Bar Actually Contain Potatoes?

    The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that pays homage to the state.

    By Ilene V. Smith November 18th, 2024 Read More
  • Pineapple buns on green background

    Do Hong Kong's Classic Pineapple Breakfast Buns Actually Have Any Pineapple?

    Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually contain any pineapple?

    By Luna Regina November 17th, 2024 Read More
  • Sandwich filled with cheese and pork

    The Popular Mexican Sandwich Named After The Street Where It Originated

    If a sandwich has a country in its name, you'd assume that's its namesake, but this handheld meal is named after a particular street instead.

    By Sonora Slater November 17th, 2024 Read More
  • Thanksgiving dinner spread with turkey and sides

    The Thanksgiving Hosting Mistake That Could Lead To Total Disaster

    Whether it's your first time hosting or you're a seasoned veteran, don't let Thanksgiving get out of hand by doing this one thing that could lead to disaster.

    By Nikki Munoz November 13th, 2024 Read More
  • Dutch stroopwafels on a plate with a cup of espresso

    How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat

    Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat?

    By Ilene V. Smith November 13th, 2024 Read More
  • bowl of chili on dishtowel

    Serve Store-Bought Chili With One Pastry For A Bizarre But Delicious Upgrade

    Looking to take that chili you got at the grocery store to unexpected heights? All you need to add is one flavorful pastry to bring on some sweetness.

    By Asia McLain November 12th, 2024 Read More
  • Saucer of pale yellow condiment with flecks in it

    The Limited-Edition Heinz Mayo That Had A Rather Questionable Flavor

    Heinz is almost as famous for its unusually flavored sauces as for its regular ketchup and mayonnaise, but this combo may have been a step too far.

    By Erin Metz November 12th, 2024 Read More
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