Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.
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Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
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Expert Advice For Storing And Aging Kimchi
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
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How To Pick The Best Store-Bought Kimchi (And How To Improve It)
Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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The Original Oktoberfest Didn't Even Have Beer Tents
Oktoberfest is celebrated by around six million people who congregate in characteristic beer tents, which are a very different sight to the original event.
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Why Pennsylvanian Chicken Pot Pie Might Confuse You At First
You're probably used to chicken pot pie having a traditional pastry crust and being baked in the oven -- but that's not how folks in PA make it.
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The Essential BBQ Restaurant Item That's Also One Of The Unhealthiest
BBQ isn't an everyday meal, so it's alright to chow down on rich, fatty meats. But you probably didn't consider this side as one of the unhealthiest choices.
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If You're Not Splashing Malt Vinegar On Your French Fries, You're Missing Out
Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and why might surprise you.
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The Limited-Edition M&M's Flavor That Literally Brought The Heat
Dozens of M&M flavors have been created for brand fans, with no shortage of ideas. There was even a limited-edition flavor that literally brought the heat.
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The Unexpected New York Origins Of Pimento Cheese
Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century.
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What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?
Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.
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The Limited Edition Coffee Doritos We Can't Believe Were Real
Doritos has come up with all sorts of unique flavors over the years, but none is quite as unbelievable as its coffee-flavored chip.
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Why Chocolate Is So Expensive In 2024, And What This Means For Your Favorite Candies
The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love.
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The Discontinued Purple Heinz Ketchup We Can't Believe Was Real
The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?
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14 Former Presidents Who Loved Sipping On Whiskey
Enjoyed by all echelons of the populace, whiskey was a particular favorite among many American presidents, a taste dating all the way back to the first POTUS.
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The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Snack Like You're In Vietnam With This Unbeatable Avocado Combo
Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.
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Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients
Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.
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Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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Where Is Rumi Spice From Shark Tank Today?
In 2017, Rumi Spice, a veteran-owned company that employs Afghani women to harvest saffron, got an offer on "Shark Tank." What has happened for it since?
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Seriously, What Are The 23 Flavors In Dr Pepper Supposed To Be?
Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right?
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How Neiman Marcus Bars Got Their Name
Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name.
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Why Pomegranate Seeds Are Traditionally Eaten On Rosh Hashanah
Judaism is renowned for celebrating its holidays with traditional foods, and the Jewish New Year is marked with the symbolizm of pomegranate seeds.
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The Important History Behind Chitlins
Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish.
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The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon
Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.
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What's The Difference Between Red And Green Gazpacho?
We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?
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