7 Colorful Fruits That Belong In Your Fall Salad
Fall fruits can bring a pop of color, flavor, and added nutrition to that boring green salad. Here are some of the tastiest fruits available in fall to try out.
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10 Vintage Lunch Dishes Your Grandma Might've Made Every Week
From salads to sandwiches, some lunch dishes have fallen out of fashion, but while they're not so common today, your grandma probably ate them often.
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Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
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Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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How To Use Your Microwave For The Easiest Risotto Ever
Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe
Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.
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9 High-Protein Breakfast Foods That Aren't Just Eggs
If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,
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Ina Garten's Genius Tip For The Crispiest Cucumber Salad — It's So Simple
Cucumber salad can be a refreshing appetizer or light meal, but there's definitely a wrong way to do it. Ina Garten knows how to keep those cucumbers fresh.
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Elevate Baked Goods With This Genius Butter Wrapper Hack
If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.
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For Tender, Flavorful Cabbage, Try This Cooking Method
Looking to add some healthy flavor to your dishes? Why not add some cabbage? This delicious cooking method can help you enjoy the vegetable to its fullest.
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Cook Your Next Bowl Of Oatmeal In Tea For A Richer Flavor
Jazz up your regular oatmeal by cooking it in tea instead of water. Choose any tea you like for an easy and budget-friendly upgrade, from ginger to Earl Grey.
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Vintage Foods You Should Be Making For Football Sunday
Game days are for inviting friends over to share some drinks and snacks. For something a little different, why not go retro with some old-school eats?
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10 Aldi Boxed Side Dishes That Are Cheap And You Should Always Have On Hand
If you're pressed for time and need a budget-friendly meal, having a boxed dinner on hand can save the day, and Aldi happens to sell some delicious options.
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Give Chicken Nuggets New Life And Turn Them Into This Italian Classic
If you love chicken nuggets (yes, you can even as an adult), here's one way to elevate them into a classic Italian dish that you will enjoy even more.
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The Easy Trick For The Crispiest 'Fried' Chicken Without Deep Frying
You probably thought making great fried chicken meant deep frying with lots of oil. That's technically true, but you can make great "fried" chicken this way.
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The Genius Trick To Boil Water Faster
Boiling water is possibly the most basic of cooking tasks, and it sure looks easy, but we won't judge you for not learning how to do it properly until now.
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The Unexpected Ingredient That Gives Your Cucumber Sandwich A Flavorful Protein Boost
Made with only a few simple ingredients, cucumber sandwiches are exquisitely light and dainty. But there's one spread that can give them a creamy, nutty edge.
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How To Use Your Pizza Oven For Restaurant-Quality Frozen Pizza
This pizza oven hack will ensure even your frozen pizzas will be perfectly cooked every time, giving you restaurant-quality meals with fast food convenience.
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The Baked Potato Grilled Cheese Is A Carb Lover's Dream
Love grilled cheese? Love potatoes? Why not have both in an amazing combination! This baked potato grilled cheese will get your mouth watering in no time.
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9 Frozen Pepperoni Pizzas, Ranked Worst To Best
Pepperoni pizza is one of the most popular pizza options. Here's a ranking of several frozen pepperoni pizzas. We did the homework, so you don't have to.
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Turn Canned Tamales Into A Comforting Casserole
If you find yourself with a hankering for tamale flavor but your stomach is craving more, you need to try your hand at a canned tamale casserole.
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Frozen Hash Browns Are Your Easy Hack For More Filling Soup
Whether you’re serving homemade soup or grabbing one from a can, frozen hash browns are a surprisingly easy way to turn it into a more satisfying meal.
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The Absolute Best Triscuit Flavor That Pairs Well With Anything
Who doesn't love the satisfying crunch of a Triscuit? The brand comes in several exciting flavors, but one rises above the rest for its pairing ability.
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Oven Vs Stovetop: Where's The Best Place To Roast Nuts?
Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how to use each cooking method.
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