The Bougie Steakhouse Chain That Ages Its Beef For Over A Month
You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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The Slimy Frozen Beef Burger Patties We Would Never Buy Again
Frozen beef burger patties are convenient and many are quality products. There is one brand that cooks up so poorly, you should avoid them at all costs.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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The Best Bread In Puerto Rico Can Be Found At Your Local Grocery Store
Puerto Rican cuisine is loaded with flavor, and the bread billed by its baker as "The Best in Puerto Rico" is now available in some U.S. grocery stores.
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The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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Pizza Night Feeling Boring? Grab These Toppings The Swedes Use
If your weekly pizza night is stuck in a rut, you can spice up your pies with these unexpected but delicious toppings that are popular in Sweden.
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The One-Pot Pasta Dish That Puts Hamburger Helper To Shame (Just Grab A Few Ingredients)
Whether it reminds you of childhood or you have used it in a pinch, Hamburger Helper is many people's go-to when they need a quick and easy, one-pot meal.
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Your Meatball Recipe Needs A Splash Of This Soda (Yes, We're Serious)
One of the best things about making meatballs is that the dish has countless unique recipe variations to choose from — yes, you can even add this type of soda.
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The Homemade Pizza Rule You Didn't Realize You Were Breaking
Homemade pizza is a pretty simple and delicious meal, but it does come with one important rule that most people wouldn't even realize they're breaking.
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Allspice Vs 5 Spice: What's The Difference?
Walk into almost any kitchen and you'll find a jumble of jars with names that sound deceptively similar. Case in point: allspice and five-spice.
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The Simple Glaze That Supercharges The Flavor Of Breaded Chicken
Breaded chicken has the potential to be flavorless if cooked incorrectly. But this simple glaze will take even the blandest chicken to the next level.
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10 Plants That Will Survive In Your Low-Light Kitchen
Plants are great for brightening up your kitchen. Unfortunately, many require direct sunlight, and your kitchen isn't always going to get a ton of it.
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You'll Never Make Bad Ramen Again Thanks To This Seasoning Tip
Have you ever tucked into a big, steaming bowl of ramen only to be overwhelmed with salty spiciness? Here's how to avoid ruining your ramen.
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Heavy-Duty Vs Regular Aluminum Foil: What's The Difference?
Aluminum foil is available in stores as either standard or heavy-duty. Here are the main differences between the two and the best use for each.
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Never Remove Salmon Skin Unless You're Cooking It Like This
It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.
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These 2 Mistakes Will Ruin Your Homemade Poke Bowls
If you love eating tasty poke bowls, you may be determined to try making some at home on your own. However, before you do, be aware of these two giant mistakes.
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Ditch Store-Bought And Make Homemade Crispy Onions For The Best Salad Topping
You can buy crispy onions in the grocery store, but they're not as good as homemade. Here is how you can to make your own to put on salads.
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Giada De Laurentiis' One Simple Swap For Superior Caesar Salads
Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar salad to a better dish.
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You Can Save Those Unpopped Popcorn Kernels At The Bottom Of The Bag — Here's How
Popcorn is a fun treat to make, but there are always unpopped kernels left in the bottom of the bag. Rather than toss them out, you can save and reuse them.
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The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Mashed potatoes are a perfect foundation for experimenting with different flavor profiles. Here's an unexpected sauce that gives spuds a major upgrade.
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Take Ground Beef From Dry To Creamy With One Key Ingredient
If you accidentally purchased some beef with too low of a fat content, or your end result came out dry, don't fear. This simple add-in can bring your beef back.
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The Easiest And Fastest Way To Cook Your Rice Is In The Microwave – Here's How
For those who love eating rice and want an easier way to cook it, there is a proven method to cook your rice in the microwave. Here's how you can do it.
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Elevate Canned Veggies With Julia Child's Foolproof Butter Tip
Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter into canned vegetables.
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Johnny Cash's Signature Chili Was Completely Unique Thanks To These Ingredients
We all have our own takes on how we make chili, and Johnny Cash was no different. He used these key ingredients to make his chili unique and delicious.
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9 Creative Toppings For Your Next Tomato Flight
If have an abundance of tomatoes from your garden or farmers market, you might be wondering what to make so they don't go to waste. Enter the tomato flight.
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