Make Unbeatable Orange Chicken Sauce With 3 Easy Ingredients At Home
Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you probably already have on hand.
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Easy, No-Cook Meals That Still Satisfy
If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ideas are for you.
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Vegetarian Snack Plates That Won't Leave You Hungry
It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers.
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How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
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Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo.
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Give TikTok's Viral Feta Pasta A Fall Twist With One Ingredient Swap
Give TikTok’s viral feta pasta a cozy fall upgrade with one simple ingredient swap. We're confident you'll love a seasonal twist on this creamy, flavorful dish.
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14 Toppings That Completely Take Your Corn On The Cob To The Next Level
Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings!
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For The Ultimate Roast Chicken, Cook It In A Pizza Oven
A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, crispy-skinned chicken in yours.
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You've Been Adding Wine To Your Pasta Salad All Wrong
Elevating your pasta salad dressing with wine involves much more than simply pouring it into the bowl and giving it a stir. We got this advice from a chef.
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The Easy Way To Bring Fall Flavors To Your Overnight Oats
One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a seasonal switch for your breakfast.
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How Dry-Aged Fish Mimics The Meaty Flavor Of Steak
Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down to careful science.
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The Fragrant Fruit That Absolutely Belongs In Cranberry Sauce
Cranberry sauce is a classic, but it's worth trying out something new to amp up the flavor profile. Balance the tartness with a sweet, sticky fruit.
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The Best Wine Substitutes For Chicken Marsala
Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are plenty of available substitutions.
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How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage.
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10 Mistakes People Make With Thanksgiving Leftovers
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
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7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For
From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.
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How To Achieve The Absolute Crispiest Potato Wedges In Your Air Fryer
With a little prep, this simple air fryer method will give you such crispy restaurant style potato wedges, that you'll never be buying them off the menu again.
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One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
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The Best Milk Alternative For A Rich Dairy Free Chicken Pot Pie
For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a delicious dairy-free dish.
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The Boxed Stuffing Upgrade You Already Have In Your Fridge
One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade.
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Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.
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The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot.
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A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead.
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Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers.
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Liven Up Frozen Burritos With A Fresh Squeeze Of Citrus
We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste.
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It's Time To Upgrade Garlic Bread With One Popular Salad Dressing
Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic of garlic bread does.
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Why Cooking Your Hash Browns In Butter Might Ruin Breakfast
One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why.
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