Don't Make The Most Common Mistakes When Marinating Tofu
Tofu is a blank slate when it comes to infusing it with flavor. But for your marinade to pack a punch, there are a couple steps in prep to follow.
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Throw That Frozen Pot Pie In Your Air Fryer And Thank Us Later
Air fryers are known for speedily cooking up some of your favorite dishes -- here's why they are the perfect appliance for making frozen pot pies.
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Jazz Up Leftover Fried Chicken With A Mediterranean Twist
Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this popular Greek street food.
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The Perfect Time To Add Spices To Your Homemade Chili
As the nights draw in, you can’t beat a comforting chili. For the best possible results it is a case of sooner rather than later when it comes to adding spices.
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Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time.
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Is Wagyu Beef Tallow Actually Better Than Butter?
Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out butter in the kitchen?
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14 Ingredients That Will Take Your Canned Potato Soup To The Next Level
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these.
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Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving
Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight.
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Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list.
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Get The Most Flavorful Marinated Tofu With The Right Method
Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly.
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Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good.
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The Best – And Worst – Types Of Tofu To Marinate
Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like a delicious sponge.
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Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.
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If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
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You Miss Out On Huge Flavor If You Don't Season Steaks At The Right Time
When it comes to getting the most flavor out of your steak, you need to season it at the appropriate time. Here's what you need to know.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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Don't Make One Big Mistake When Whipping Up A Fruit Mousse
Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there.
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For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
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Make A Mouth-Watering Tofu Marinade With Some Expert Inspiration
Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on where to start, we got you.
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14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
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The Divisive Veggie You Need To Try In Your Next Mac And Cheese
Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time.
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We Asked A Pastry Chef What Are The Best Fruits For Making Mousse
Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not according to an expert.
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The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness
There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.
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The Butter Wrapper Hack That Prevents The Pesky Skin On Homemade Pudding
You may have brewed up some homemade pudding and found a yucky film sitting atop the dish after it chills. One simple hack can avoid this altogether.
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What Is Pressing Tofu (And Why Should You Do It)?
If you often cook with tofu, then you might be wondering whether or not you need to press it. We consulted an expert, who gave us some helpful insight.
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Unexpected Fruits To Layer On Your Burger And The Cheeses To Pair With Them
If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected choices a try on your next burger.
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The Ultimate Swap For The Best Garlic Bread You've Ever Had
Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option already in your cupboard.
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