14 Creative Ways To Use Jiffy Cornbread
You might be surprised by all the ways you can use a simple box of corn muffin mix. From croutons to waffles, here are some you need to try.
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The Absurdly Tasty Gluten-Free Crust Alternative For Homemade Pizza
Forget about cauliflower pizza crust and try your hand at this delicious gluten-free alternative. There are even shortcuts that make it super easy to pull off.
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The Oil Mistake That Could Cost You Your Pizza Stone
Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.
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Give Your Chicken Wings More Flavor With This Viral Condiment
Chicken wings are an easily customized crowd favorite, but a viral condiment making the rounds on social media is just what you need to boost the flavor.
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Olive Vs Canola Oil: What's The Healthier Choice?
Both kinds of cooking oils have their pros and cons. When it comes down to these two popular choices, here's what to keep in mind health-wise.
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Now Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use Them
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
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The Beginner Meat Smoking Advice You Simply Can't Ignore
So you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
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Stop Making These Mistakes With Limes
With an array of varieties and a long list of health benefits, limes bring a lot to the table. But limes are often cut short of their true potential.
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12 Ways To Cook Hot Dogs, Ranked From Worst To Best
There's more than one way to cook a hot dog. Actually a lot more! We tried several different techniques and ranked them all from worst to best.
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What Are The Best Cuts For Ground Beef?
Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
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14 Ingredients That Will Make Your Mashed Potatoes Extra Fluffy
We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.
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Trader Joe's Best Frozen Pasta Is A Garlicky Masterpiece
When you come across a delicious frozen pasta, it quickly becomes a go-to dish. This particular pasta from Trader Joe's is delicious on its own or dressed up.
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11 Tips For Making Frozen Onion Rings Crispy
It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some tricks for increasing the crunch factor.
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The Unexpected Liquid That Makes For A Perfect Chicken Brine
The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.
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14 Mistakes You Are Probably Making With Cucumbers
Cucumber goes well in all kinds of dishes, but there are a few things to know about preparing this vegetable. Here are some easy mistakes to avoid.
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For The Best Broccoli Cheddar Soup, You Need An Unexpected Condiment
Broccoli cheddar soup is delicious, but sometimes the thick, creamy texture and rich flavors need a little added zing. Just a dash of this will do.
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The Bologna Sandwich Upgrade You Need To Try For Breakfast
If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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The Boozy Glaze That Takes Salmon To The Next Level
Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the perfect balance of umami and sweetness.
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Put A Delicious Twist On Any Pot Pie With An Iconic Japanese Ingredient
Pot pie is a classic, delicious comfort food, but if you're looking for a way to take it to new heights, try this surprising Japanese ingredient.
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Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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14 Canned Foods That Will Upgrade Slow Cooker Soup
From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, flavor, and texture to your soup.
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Avoid Broken Cacio E Pepe Sauce With An Appliance You Already Have
The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this common kitchen appliance.
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How To Turn Your Leftover Pork Chops Into A Takeout Favorite
If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for those leftovers.
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The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.
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One Ingredient Will Make Your Black Beans Way More Flavorful
Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish.
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