This Mistake Totally Ruins Homemade Vodka Sauce
Homemade vodka sauce is almost always a winning recipe, but food expert Dan Pelosi tells Daily Meal about what can turn your great creation into a mess.
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The 2 Best Egg Substitutes You Need To Try For Pancakes
With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.
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The Bougie Cheese That Takes Homemade Pizza To The Next Level
It may be twice the price of store-bought mozzarella, but this fresh cheese turns homemade pizza richer and tastier, so the extra spend is worthwhile.
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Fatback Vs Lard: The Differences You Need To Remember
Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.
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7 Steaks That Should Be Marinated And 6 That Absolutely Shouldn't
There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.
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These Are The Only Boxed Cornbread Upgrades You'll Ever Need
Grab that box of cornbread mix from your pantry and use these upgrades to create something special. No one will be able to tell it's not homemade.
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This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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Leftover Pot Roast? Make The Most Of It With These Tips
Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.
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The Best Flour Tortilla Substitute To Use In A Pinch
Flour tortillas are a cornerstone of many delicious Latin American dishes but, if you're in a pinch, this bread alternative is a great substitute.
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You Can Still Make Creamy Pasta Salad Without Ever Reaching For Mayo
Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended substitute for creamy pasta salad.
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12 Tips On Ditching The Recipe And Making A Dish Your Own
Creating your own unique recipes can be daunting, but it's an important step in becoming the best home cook you can be. Check out these tips to get started.
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Add This Unexpected Ingredient For The Tastiest Rice Krispies Treats
Rice Krispies treats are already a delicious sweet snack that is easy and fun to make at home. But what if there was a way to make them even better?
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14 Ways To Upgrade Canned Sardines
Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can. Here are 14 ways to upgrade them.
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11 Ingredients That Will Take Your Fried Eggs To An Unbeatable Level
If you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ingredients to your next breakfast.
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These Frozen Aldi Shrimps Are Pretty Much Restaurant Quality
Finding shrimps in the freezer aisle that taste close to restaurant quality is a rare occasion. The low prices at Aldi make this find even more exciting.
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The Tip You Can't Afford To Forget When You're Cutting Cabbage
Shredding cabbage can be a tricky one, as you don't want it too thick. Also, the spherical vegetable needs a way to remain stable while you cut it.
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Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions.
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Stretch Your Scrambled Eggs With One Ingredient To Make Breakfast More Affordable
With the shockingly high cost of eggs at the market, you'll want to know this easy trick to stretch your scrambled eggs (and your budget).
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The Easy Tip For Making A Healthier Potato Salad
Hoping to make a more nutritious potato salad for your next get-together? According to one expert, there's a simple way to do it that adds flavor too.
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12 Ingredients That Should Reach Room Temperature Before Cooking
Cooking certain ingredients straight from the fridge could have negative impacts on your recipes. Just a little time on the counter can make all the difference.
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This Trader Joe's Frozen Pasta Is Not Worth The Effort It Takes To Cook
A huge part of frozen pasta's appeal is the ease and convenience it offers. Unfortunately this one had too many stumbling blocks to reap those rewards.
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Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.
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Chef-Approved Advice For Cooking Restaurant-Worthy Lamb At Home
While replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb.
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14 Ways To Upgrade Pinto Beans
Pinto beans are underappreciated and versatile, and can add depth and richness to a variety of dishes. Here are some great ways to cook them.
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This Simple Mistake Is Ruining Your Pancakes
Pancakes falling flat? Here's the simple mistake that could be ruining your breakfast, plus learn how to perfect your go-to pancake recipes.
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This Simple Technique Takes Bologna Sandwiches From Good To Great
Bologna sandwiches are a lunchtime staple, but they can get boring. Elevate the basic meal by giving the lunchmeat more flavor with this easy tip.
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Aldi's Best Pasta Is A Bronze-Cut Masterpiece
We couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes.
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