The Comments Under Online Recipes Can Actually Be Really Helpful
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes.
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15 Cauliflower Dishes You'll Be Raving About
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
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The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
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For Sweet Potatoes Bursting With Flavor, Cinnamon Butter Is Key
If you like to enjoy sweet potatoes as a dessert or sweet snack, follow our tips for adding cinnamon butter and enhancing their flavor and sweetness.
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Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
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The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
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For A Mouthwatering Vegan Meatloaf, Start With Chickpeas
Vegan meatloaf generally gets a bad rap for falling apart and being too mushy. Using chickpeas as the base is the the secret to saving this classic dish.
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Soda Water Is The Extra Ingredient You Need For Perfect Whipped Hummus
If your hummus often comes out with a dense texture, soda water can work wonders for making it creamy and light with a hint of refreshing flavor.
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To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
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Switch Up Your Classic Caesar Salad And Swap Out Your Lettuce For Brussels Sprouts
When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative.
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All You Need Is Canned Chicken For Deliciously Crispy Patties
Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
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Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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The Slow Cooker Tip That'll Save You Money On Herbs
Slow cookers are easy and convenient to use. But to get the most flavor out of your dishes, you'll want to take this money-saving tip on herbs.
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Egg Yolks Are The Waste-Free Way To Thicken Most Soups
The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes.
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The Hassle-Free Hack For Bragworthy Fried Rice
Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression.
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Give Your Tuna Salad A Burst Of Flavor With A Dash Of Curry Powder
Spices can work wonders for adding flavor to this style of dish, but one that truly clicks with the flavor of tuna and mayo is curry powder.
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Why You Need A Mandoline For Perfect Potato Pavé
In order to achieve those coveted, uniform slices in potato pavé, save yourself the knife work and spring for a mandoline instead.
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Give Your Egg Salad A New Lease On Life With Herby Pesto
A little bit of bright, herbaceous pesto is the key to unlocking a new level of flavor in your classic egg salad recipe. Trust us -- it's worth trying out.
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'Nduja Sauce Is Here To Add Some Spice To Pasta Night
If your pasta night has become boring and predictable, there are many ways to heat things up, but 'nduja is by far one of the spiciest and porkiest.
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Leftovers Are A Blessing When It Comes To Making Cheesy Chili Burritos
If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation.
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Secret Ingredients To Elevate Your Latkes
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.
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The Plastic Wrap Hack For Getting Sauce Into Squeeze Bottles Mess-Free
Transfer sauces from ramekins to squeeze bottles by putting the sauce onto plastic wrap and rolling it into a tube, then emptying the tube into the bottle.
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Don't Toss That Overripe Fruit, Whip Up Some Jam Instead
Don't toss that overripe fruit, whip up some jam instead
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Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste.
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Forget The Fryer And Break Out The Sheet Pan For Homemade Potato Chips
If you're in the mood for homemade potato chips, you don't need to bust out your deep fryer. Instead, you might consider looking to your sheet pan.
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Think Twice Before You Sear Meat With Freshly Cracked Pepper
Freshly cracked pepper may seem like a great way to sear your meat, but there are a few reasons you should consider other options before this one.
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What To Do With That Leftover Oil From Your Canned Fish
Before you discard the oil from canned tuna, anchovies, and more, try using it in these ingenious ways to make your food tastier and stretch your dollar.
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