The Best Way To Reuse The Liquid You Drained From Canned Beans
Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
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9 Retro Recipes Your Grandma Probably Made Every Week
Home cooking has changed a lot over the years, with some once-beloved dishes falling out of favor. Here are a few recipes your grandmother used to love.
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5 Easy Ways To Upgrade Canned Cream Of Chicken Soup
Canned cream of chicken soup is a convenient, versatile pantry staple, but it's a bit bland on its own. Here are some tips for upgrading it to a meal.
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How Long To Boil Fresh Corn On The Cob For The Best, Juiciest Results
Boiling corn on the cob may seem straightforward, but there are plenty of ways it can go wrong. Here are some tips for making the juiciest corn possible.
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Swamp Potatoes Are The Trendy Slow Cooker Meal That Delivers Big Flavor With Low Effort
Slow cooker meals are perfect for days when you don't want to stand over a hot stove, and swamp potatoes are quickly becoming a social media favorite.
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The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
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What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
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How To Recreate The Viral British Cheese Sandwich At Home
After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.
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11 Once-Popular Summer Dishes You Rarely See On Picnic Tables Anymore
These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.
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Stretch Ground Beef Even Further With Help From One Canned Ingredient
With continuing rises in grocery costs, stretching your dollar is important. Use this canned ingredient to help stretch your ground beef supply even further.
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Classic Breakfast Foods That Vanished From Tables
From milk toast to dippy eggs, there are lots of classic breakfast foods that used to be more popular. Scrambled brains and eggs, anyone?
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No Grill? No Problem! Here's How Long To Cook Ribs In The Oven For Fall Off The Bone Results
Although barbecue purists may scoff, you can indeed prepare fall-off-the-bone ribs without a grill or smoker. Low-and-slow techniques work in the oven, too!
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This Is The Absolute Best Cut Of Beef For Beef Stroganoff
If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.
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The Unique BBQ Sauce You Should Be Using On Your Chicken Wings
Consider this a challenge to branch out from traditional barbecue or buffalo sauce the next time you make chicken wings - give this Southern sauce a try.
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For The Best Steak Crust You Need To Use This Pantry Staple
The perfect crust can really put a perfectly seared steak over the top. Give your next steak an unbeatable crispy finish with this common kitchen staple.
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The Game-Changing Way To Flip Your Steak For A Perfect Sear
How often to flip a steak is an often controversial topic among chefs and grillers. We suggest you ignore some common advice and use this unconventional method.
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The Cheap Canned Seafood That Works Wonders In A Stir Fry
You've tried just about everything in a stir fry ... but what about canned seafood? This unlikely ingredient tastes delicious with rice and veggies.
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The Easy Frozen Protein Your Casseroles Need
To level up your next casserole's amount of protein, plus give it some extra taste and texture, consider using this quick and easy, frozen protein source.
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For Fast Food-Style Burgers At Home Don't Skip This Aldi Product
You can skip the drive-thru thanks to Aldi's very convenient frozen product. Online commenters are raving about how easy it is to make delicious burgers.
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Stanley Tucci's Lazy 3-Ingredient Breakfast Sandwich Is The Best Way To Start Your Day
The internet loves recreating Stanley Tucci's favorite meals, and this breakfast sandwich sounds so good, we suspect you'll be making it on repeat.
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Should You Rinse Canned Chicken Before Eating It?
Canned chicken is a quick and convenient way to amp up your meal's protein, but whether or not you rinse it first makes all the difference in how it tastes.
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Never Suffer Fried Chicken Breading Falling Off Again With One Extra Step
If you go to all the effort of making fried chicken from scratch, you'll want the breading to actually stay on the chicken -- this one simple hack will help.
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The Lazy Canned Soup Hack That Seriously Upgrades Your Mac And Cheese
Are you in need of a convenient hack to upgrade your homemade mac and cheese? Say no more! Try this canned soup trick to upgrade your next tray.
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These Canned Tomatoes Are A Must-Have For Bobby Flay
During a tour of his pantry, celebrity chef Bobby Flay revealed the only kind of canned tomatoes he deems acceptable to use when making homemade pasta sauce.
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Think Twice Before Throwing These 13 Foods On The Grill
The grill is a great way to cook many types of food, but a few can be more troublesome. Here are some that you may want to reconsider grilling.
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The Kitchen Appliance That Makes Butter Chicken A Breeze
Butter chicken is a flavorful and comforting dish, perfect to whip up for a weeknight dinner. Cut down the prep and cook time immensely by cooking it this way.
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Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
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