5 Surefire Ways To Prevent A Leaky Pie Crust
Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.
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The Absurdly Tasty Gluten-Free Crust Alternative For Homemade Pizza
Forget about cauliflower pizza crust and try your hand at this delicious gluten-free alternative. There are even shortcuts that make it super easy to pull off.
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Avoid A Watery Sweet Potato Pie With One Easy Tip
Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
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The Oil Mistake That Could Cost You Your Pizza Stone
Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.
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Now Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use Them
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
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The Store-Bought Secret To These Delicious 4-Ingredient Peanut Butter Cookies
Peanut butter cookies are a staple for many households, and their simplicity is part of the appeal. This store-bought ingredient makes baking them even simpler.
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It Couldn't Be Easier To Make These 3-Ingredient Breakfast Bars
Set yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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A Simple Mistake Is Ruining Your Puff Pastry
Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that leaves you with dense dough.
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No Cast Iron Skillet For Cornbread? Use This Type Of Pan Instead
Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.
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What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
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The Only Hack You Need For Perfect Heart-Shaped Cupcakes
Impress your friends, family, or significant other this Valentine's Day with heart-shaped cupcakes. No need to buy any new bakeware to pull off this hack.
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We Can't Get Enough Of This Viral Reddit Poke Cake
If there's one thing we love as home cooks, it's finding a recipe we may not have seen before. Lately, we can't get enough of this viral Reddit poke cake.
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You Only Need 3 Ingredients For These Delectable Oatmeal Cookies
With a recipe this simple, there's really no excuse not to whip up some delicious oatmeal cookies any time you've got a craving. And, they're easily customized.
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The Simple Tool You Need For Achieving Pro-Level Blown Sugar
Blowing sugar is a beautiful way to take drinks and desserts to the next level, but an expert advises you'll need a specific tool to do it like a pro.
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Alton Brown's Secret Ingredient For His Classic Pecan Pie
Sticky pecan pie is a Southern favorite, but Alton Brown's secret ingredient makes it taste like his favored old fashioned cocktail and spiced nuts.
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Is All Sweetened Condensed Milk Gluten-Free?
Sweetened condensed milk has a thick and creamy texture, which raises red flags for those who know gluten is often used as a thickener. Is it gluten-free?
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Making The Viral Cookie Croissant Couldn't Be Easier
What's better than a decadent-looking viral TikTok dessert? One where you can take shortcuts and it still tastes homemade, fresh out of the oven.
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Out Of Baking Chocolate? Here's How To Swap In Cocoa Powder
Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily, cocoa powder can save the day.
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Yes, Condensed Milk Can Go Bad. Here's How Long It Takes
Wondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh.
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What's The Difference Between Millionaire's Shortbread And The Classic Variety?
Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence.
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You Haven't Lived Until You've Made Brownies With This Rich Ingredient
While classic brownie recipes are always good to have on standby, this surprising ingredient can make your favorite brownies extra soft and fudgy.
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Ina Garten's Simple Upgrade For The Best Cornbread You'll Ever Eat
If you want make the best cornbread around, professional chef Ina Garten has the perfect formula for you to follow.
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The Dessert Rule To Know Before Swapping Sour Cream With Greek Yogurt
Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them.
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This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?
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For The Best Store-Bought Pancake Mix, Only One Brand Will Do
Daily Meal reviewed 12 pancake box mixes to discover which one is the best, and there's one pancake mix that stands head and shoulders above the rest.
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