12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
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Design Your Own Checkerboard Cake With The Help Of Ring Cutters
Create a stunning cake by turning its interior into a checkerboard. This trick is easy to make, just requiring a set of ring cutters and your usual bakeware.
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How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it.
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All You Need Is Melted Candy For Beautiful Edible Stained Glass
Stained glass cookies are made by adding candies to the center of cookie shapes. When you bake the treats, the candies melt together and form a colorful center.
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Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough.
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How To Bake Donuts If Frying Isn't Your Thing
Picking up donuts shows you're thoughtful. Making homemade donuts shows you're really thoughtful. But if frying isn't your thing, you can bake tasty donuts.
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14 Mistakes Everyone Makes With Homemade Pretzels
There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time.
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The Tip For Preventing Bubbles In Your Buttercream Frosting
When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks.
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The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.
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Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight.
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Be Considerate With Your Colors When Baking A Mirror Glaze Cake
A mirror-glazed cake can be the show-stopping centerpiece of any dessert table. But only if you get your coloring right. Here are some tips to follow.
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Turn Canned Cranberry Sauce Into Your New Favorite Cheesecake Topping
Cranberry sauce needn't be a festive condiment. It might be your new favorite cheesecake topping. So don't wait till next holiday season to break out a can.
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Elevate Sweet Potatoes From Basic To Gourmet With A Beautiful Brûlée Finish
Sweet potatoes are delicious and incredibly versatile. Here's one way to elevate your sweet potatoes from basic to gourmet with a beautiful brûlée finish.
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Do You Really Need To Dock Pie Dough?
You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts.
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What Is An Italian Carrot Cake And How Does It Differ From The American One?
A torta di carote, or an Italian-style carrot cake, offers different flavors from the American-style cake, which can often bury the vegetable's natural flavor.
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The Subtle Difference Between Buttercream And Regular Frosting
When differentiating between buttercream and standard frosting, one small factor results in tons of differences between your favorite sweet cake coatings.
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Worcestershire Sauce Is The Secret Ingredient For The Ultimate Pumpkin Pie
Worcestershire sauce might be what you're missing if your pumpkin pie tastes a little too sweet. Try adding this savory touch to your pumpkin pie instead.
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All You Need Is Hot Chocolate Mix For A Game-Changing Cheesecake
Hot chocolate is no longer just for sipping. Adding hot chocolate mix to your homemade cheesecake filling is the perfect way to elevate this classic dessert.
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The Genius Hack To Easily Douse A Stack Of Pancakes With Syrup
No one likes a stack of pancakes that are perfectly syrupy on top, but dry and flavorless in the middle. Luckily, there's a hack to ensure syrup domination.
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14 Common Mistakes To Avoid When Making Cornbread
Cornbread can be tricky to make, turning out too dry, mealy, or flat. Luckily, we've got all those mistakes covered right here, as well as how to fix them.
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Canola Vs Olive Oil: Which Makes The Better Brownie?
When it comes to brownies, there are seemingly endless modifications and ingredient options. Find out if canola oil or olive oil is best for your recipe.
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14 Of The Best Types Of Bread For French Toast
There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.
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Add Amaretto To Your Cream Pie For A Boozy Twist
Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.
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13 Common Mistakes Everyone Makes With Sugar Cookies
Home baked sugar cookies are a simple and much loved sweet treat, but there are a few ways to go wrong in the kitchen. Here are some common mistakes to avoid.
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The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
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What Actually Goes Into The Filling For Milk Pie?
Milk pie is so easy to make, requiring only a few ingredients. But does it actually contain milk? The answer is more nuanced than a simple yes or no.
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Chestnuts Shine In Italy's Castagnaccio Dessert
If you're looking for a new-to-you dessert that's both incredibly simple to make and exceedingly flavorful, check out Italy's chestnut-packed castagnaccio.
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