Living Sweet Moments
During the work week breakfast and elaborate meals are not always an option. You grab a cup of coffee, a granola bar, and you’re out the door to work. The weekends are a perfect time to go in the kitchen and treat yourself and whip up a scrumptious meal for your friends and family. Brunch is the best choice because you have plenty of options as the dishes can be either savory or sweet. Make a savory egg bake, casseroles, or quiche or go sweet with pancakes and waffles. No matter what you decide to cook for brunch, these recipes will make your weekend so much better which is the reason why brunch is the theme of this week’s SWAT (Sharing With A Theme).
Here are this week’s highlights:
Pecan Belgian Waffles With Rum Banana Pecan Syrup
If you’re looking for a sweet brunch option, Cheyanne of No Spoon Necessary has the perfect recipe. These pecan Belgian waffles with rum banana pecan syrup are sweet, a little savory and rich with flavor. Light as air on the inside and crisp on the outside, their texture is sheer perfection and pretty hard to beat. The addition of pecans provides a nutty, warm flavor, and slight crunch.
Smoked Salmon Bubble and Squeak
Baked Eggs With Goat Cheese and Tomato Sauce
Tiffany Bendayan of Living Sweet Moments takes the time to make her own tomato sauce to use in this egg bake — making tomato sauce from scratch is way easier than it seems. After you’ve made the tomato sauce, goat cheese gets mixed in, and it gets topped with eggs to create a divine brunch recipe. It’s super simple and does not take long to cook at all, which is why Living Sweet Moments is the winner of this week’s SWAT.