McDonald’s Hash Browns

Don't you love McDonald's hash browns? Now you can make your own at home!
McDonald’s Hash Browns

Thinkstock/ kabvisio

Don't you love McDonald's hashbrowns? It is a delicious breakfast item that you can eat on the go. Now you can make them right at home instead of buying them.

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6
Servings
389
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 potatoes, peeled, parboiled, and grated
  • 1 egg, beaten
  • 1/3 Cup flour
  • Salt, to taste
  • Pepper, to taste
  • 2 Tablespoons butter, softened
  • Vegetable oil, for frying

Directions

Take your grated potatoes and incorporate with the egg, flour, salt, pepper, and butter. Once all of the ingredients are mixed well, make six equal-sized patties.

Place about 4 tablespoons of vegetable oil in a pan over medium-high heat and fry patties for 3 minutes on each side or until golden brown.

Hash Brown Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Hash Brown Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
28g
44%
Sugar
1g
N/A
Saturated Fat
4g
21%
Cholesterol
37mg
12%
Protein
5g
9%
Carbs
30g
10%
Vitamin A
44µg
5%
Vitamin B6
0.4mg
21.8%
Vitamin C
28mg
47%
Vitamin D
0.2µg
0.1%
Vitamin E
5mg
27%
Vitamin K
4µg
5%
Calcium
26mg
3%
Fiber
3g
14%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
1mg
8%
Magnesium
36mg
9%
Monounsaturated
18g
N/A
Niacin (B3)
2mg
8%
Phosphorus
105mg
15%
Polyunsaturated
4g
N/A
Potassium
623mg
18%
Sodium
393mg
16%
Thiamin (B1)
0.1mg
8.4%
Trans
0.3g
N/A
Zinc
0.6mg
3.8%