3 ratings

Chocolate Cake Waffles

Serve for breakfast or dessert
Chocolate Cake Waffles
Courtesy of Ready Set Eat

Whether you're having this treat with a cup of coffee during breakfast or for dessert with a side of ice cream, these chocolate cake waffles will blow your mind. 

Recipe courtesy of Ready Set Eat

Ready in
33 m
25 m
(prepare time)
8 m
(cook time)
Calories Per Serving


  • 1 pkg (15.25 oz each) Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
  • 1/2 Cup water
  • 3 eggs
  • 1/3 Cup vegetable oil
  • PAM® Original No-Stick Cooking Spray
  • 1 Cup chopped fresh strawberries
  • chocolate syrup and Reddi-wip®, for serving


Blend cake mix, water, oil and eggs in large mixing bowl on low speed until moistened (about 30 seconds).

Beat on medium speed for 2 minutes.

Spray grids of waffle iron with cooking spray and preheat according to manufacturer’s instructions.

Pour batter into waffle iron according to manufacturer’s instructions.

Cook for about one minute, until cooked through and crispy.

Remove waffle from iron and serve immediately or keep warm until ready to serve.

Garnish with strawberries, chocolate syrup and Reddi-wip as desired.