School
University of South Australia, Digital Marketing Institute
Expertise
Global Cuisines, Food Traditions, Cooking Tips & Hacks
- Iva is a big foodie and loves getting to know a country through at least three traditional dishes.
- She is obsessed with using international cuisine tasted on her travels as an inspiration board to recreate these dishes at home with her own twists.
- She loves to research new food tips and storage hacks, especially when they save her time.
Experience
Cooking and writing have been Iva's passion ever since she can remember. One of her biggest joys is sharing her creations with loved ones and connecting with people all over the world through food. Her lifelong obsession with creating recipes led to her starting her own food blog, which she uses to share her love for nutritious and easy-to-make recipes. Before joining the Daily Meal news team, Iva worked in the social media and content creation industry. Soon after, she made the decision to pursue and combine the two things she loves most: food and writing.
Education
Iva has a bachelor's degree in psychology from the University of South Australia and completed a diploma in Digital Marketing at the Digital Marketing Institute.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Tips
By Iva Sorsa-Sunic September 9th, 2025
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
By Iva Sorsa-Sunic September 9th, 2025
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Cooking
By Iva Sorsa-Sunic September 9th, 2025
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
By Iva Sorsa-Sunic September 9th, 2025
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Beverages
By Iva Sorsa-Sunic September 8th, 2025
The margarita is a classic drink that's a popular pick for almost any occasion, but you can mix things up by adding sweet tea to your cocktail.
By Iva Sorsa-Sunic September 8th, 2025
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Cleaning
By Iva Sorsa-Sunic September 7th, 2025
Cleaning doesn't have to be complicated, especially when certain household items - like this shortcut to a shiny kitchen - can serve multiple purposes.
By Iva Sorsa-Sunic September 7th, 2025
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Cooking
By Iva Sorsa-Sunic September 6th, 2025
If you love chicken nuggets (yes, you can even as an adult), here's one way to elevate them into a classic Italian dish that you will enjoy even more.
By Iva Sorsa-Sunic September 6th, 2025
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Tips
By Iva Sorsa-Sunic September 3rd, 2025
Old glass jars and bottles don't have to be put out for recycling when you can reuse them as a beautiful and thematically appropriate light source.
By Iva Sorsa-Sunic September 3rd, 2025
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Tips
By Iva Sorsa-Sunic September 2nd, 2025
The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell fresher, soak it in this liquid.
By Iva Sorsa-Sunic September 2nd, 2025
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Cooking
By Iva Sorsa-Sunic September 2nd, 2025
Love grilled cheese? Love potatoes? Why not have both in an amazing combination! This baked potato grilled cheese will get your mouth watering in no time.
By Iva Sorsa-Sunic September 2nd, 2025
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Cookware
By Iva Sorsa-Sunic September 2nd, 2025
Nonstick pans can be found in many home kitchens, but chefs don't use them in restaurants. Instead of Teflon-coated cookware, they opt for sturdy metal pans.
By Iva Sorsa-Sunic September 2nd, 2025
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Kitchen
By Iva Sorsa-Sunic November 21st, 2024
By Iva Sorsa-Sunic November 21st, 2024
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Kitchen
By Iva Sorsa-Sunic November 18th, 2024
By Iva Sorsa-Sunic November 18th, 2024
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Grocery
By Iva Sorsa-Sunic November 17th, 2024
By Iva Sorsa-Sunic November 17th, 2024
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Kitchen
By Iva Sorsa-Sunic November 17th, 2024
By Iva Sorsa-Sunic November 17th, 2024
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Kitchen
By Iva Sorsa-Sunic November 16th, 2024
By Iva Sorsa-Sunic November 16th, 2024
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Kitchen
By Iva Sorsa-Sunic November 14th, 2024
By Iva Sorsa-Sunic November 14th, 2024
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Kitchen
By Iva Sorsa-Sunic November 12th, 2024
By Iva Sorsa-Sunic November 12th, 2024
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Kitchen
By Iva Sorsa-Sunic November 11th, 2024
By Iva Sorsa-Sunic November 11th, 2024
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Kitchen
By Iva Sorsa-Sunic November 11th, 2024
By Iva Sorsa-Sunic November 11th, 2024
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Kitchen
By Iva Sorsa-Sunic November 11th, 2024
By Iva Sorsa-Sunic November 11th, 2024
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Kitchen
By Iva Sorsa-Sunic November 10th, 2024
By Iva Sorsa-Sunic November 10th, 2024
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Grocery
By Iva Sorsa-Sunic November 10th, 2024
By Iva Sorsa-Sunic November 10th, 2024
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Kitchen
By Iva Sorsa-Sunic November 10th, 2024
By Iva Sorsa-Sunic November 10th, 2024
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Facts
By Iva Sorsa-Sunic November 9th, 2024
By Iva Sorsa-Sunic November 9th, 2024
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Kitchen
By Iva Sorsa-Sunic November 9th, 2024
By Iva Sorsa-Sunic November 9th, 2024
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Kitchen
By Iva Sorsa-Sunic November 8th, 2024
By Iva Sorsa-Sunic November 8th, 2024
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Grocery
By Iva Sorsa-Sunic November 6th, 2024
By Iva Sorsa-Sunic November 6th, 2024
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Culture
By Iva Sorsa-Sunic November 4th, 2024
By Iva Sorsa-Sunic November 4th, 2024
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