The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts
Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.
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Stories By Iva Sorsa-Sunic
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Why You Might Want To Give The Condiments At Aldi A Hard Pass
There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them. -
Can You Substitute Lemon Zest With Dried Peels?
Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead. -
The Biggest Mistake You're Making When Cooking Ravioli
Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta. -
What The Color Of Miso Paste Says About Its Flavor
See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide! -
If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot. -
Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing. -
This French Sauce Is The Ultimate Upgrade For Your Potato Salad
Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad. -
A Pinch Of This Spice Will Take Your Butterscotch To A New Level
Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice. -
Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes. -
Give Tofu A Hot Water Bath For A Totally New Texture Experience
Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath. -
Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix. -
Make Your Next Omelet In The Air Fryer And Taste The Magic
Ah, the humble air fryer. This compact kitchen appliance has been making mealtime easier for years. Make your next omelet in the air fryer and taste the magic. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
Crispy Garlic Chips Are The Salad Topping You Didn't Realize You Were Missing
If you regularly enjoy salad, you may be looking to upgrade this herbivore meal. Crispy garlic chips are the salad topping you didn't realize you were missing. -
For Chewy Brownies, Your Sugar Ratio Is Key
Baking the best brownies means they're either delightfully chewy or cakey and fluffy; it depends on what you like. For chewy brownies, your sugar ratio is key. -
Add These Underrated Seeds To Your Granola For Elevated Flavor
What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor. -
Does Adding Salt Actually Make Water Boil Faster?
Cooking can be fun, but some of the mundane tasks take a while. They say a watched pot never boils, but does adding salt actually make water boil faster? -
Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.
