Chris Corlew
Expertise
Cooking Tips & Hacks, Food History, Throwing A Great Cookout
- A former restaurant server, boat bartender, and Taco Bell worker, Chris now mostly cooks for his wife and six-year-old son.
- He once ate at the same in-arena buffet as Chicago Bulls legend Bob "Butterbean" Love.
- While writing for Cracked.com, Chris wrote the definitive take on the New York vs. Chicago-style pizza debate.
Experience
Chris was born inhaling Old Bay fumes in Baltimore and grew up eating smoked chicken wings in Tennessee. Currently, he is a writer, musician, and cheeseburger enthusiast living in Chicago. Previously, he's written for Cracked.com and Mental Floss and has had a number of short stories and poems published in journals. When not writing, Chris can be found talking someone's ear off about the importance of street tacos or the wonders of regional potato chips.
Education
Chris attended Loyola University Chicago and received a B.A. in English and creative writing.
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Stories By Chris Corlew
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The 1990s were a wild time for fast food experimentation, and we think some of those experiments ended too soon. Here are some we miss the most.
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While both Costco and Aldi are known for great prices, you might be surprised by some of the products that are a far better deal at one of these stores.
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To help you understand how exactly Buffalo Wild Wings makes its chicken so good, we took a closer look at the chain and its famous wings.