Cheryl Kochenderfer
Location
Buenos Aires, Argentina
School
San Francisco State University
Expertise
International Cuisine, Nutrition, Mixology
- Cheryl is a certified Nutritional Therapy Practitioner through the Nutritional Therapy Association.
- As an avid traveler, she's attended many food and wine festivals and taken multiple cooking classes internationally.
- She is passionate about digestive health and understands how to create the lifestyle and dietary habits to feel your best.
Experience
Cheryl has spent most of her life abroad and loves sampling new cuisines. She previously worked in several San Francisco restaurants and as a nutrition coach before realizing she preferred to be behind-the-scenes writing. She's created nutrition courses, written and edited for travel and wellness sites, and assisted in creating restaurant guides and cookbooks. She has a diverse palate and enjoys everything food-related, from getting creative in the kitchen to finding the best hidden restaurants.
Education
Cheryl has a Bachelor of Arts in psychology and a California Teaching Credential from San Francisco State University. She has certifications in nutritional therapy and English language instruction.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Cheryl Kochenderfer
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Certain foods have always been polarizing. From cilantro to blue cheese, here are some foods that you either love or hate, and some reasons for why.
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Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.
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Many foods seem popular, but when it comes down to it, do people actually enjoy eating them? Here are some that people often only pretend to like.
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Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.
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Chili is a classic and comforting dish. Some fast food chains offer really incredible chili. However, some fast food chili offerrings are very much missable.
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Ground beef is an incredibly versatile protein that is the star of many meals. Here are some of the best and worst dishes you can make with ground beef.
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Chain restaurants may not be the first places that comes to mind when you want a cocktail, but these spots have drinks you'll be glad you tried.
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Expiration dates are important guides that tell us how long certain foods are safe to eat. But did you know there are some foods that don't even need them?
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With over 30 flavors available, there's a Snapple for every taste bud. However, some of these flavors often get overlooked. Here are some you need to try.
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Eating at a fast food restaurant doesn't mean you can't eat healthy. Burger King has several options on the menu that make for a great healthy meal or snack.
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An energy drink is a great way to get an extra kick of caffeine when you really need it. There are plenty to choose from, but here are some of the most popular.
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Food is universal, but how people make and consume it varies widely. From Texan chili to Italian spaghetti, these foods spark the greatest debates.
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Adding a creamy and tasty kick to your morning coffee doesn't have to make you feel guilty, as there are plenty of healthy coffee creamers that you'll love.
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Some foods are actually quite dangerous -- or even deadly -- to consume. Because of this, we encourage you to think twice before digging in.
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When you're making a salad, you don't want to pour something with no nutritional value over the top. Instead, opt for one of these healthy salad dressings.
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Eating right is essential when you're ill, so you'll want to avoid inflammatory, dehydrating, and difficult to digest foods -- including ones that seem healthy.