Allison Lindsey
School
St. Edward's University, Los Angeles City College
Expertise
Food Service, Southern Cooking, Food History
- A Texas native living in Los Angeles, Allison combines her penchant for home cooking, southern hospitality, and pop culture to develop a distinct writer's voice that arrives at the intersection of storytelling and food.
- Across the span of five years, she worked in the service industry as a host, server, barback, and bartender. Elijah Wood once called her "a fine waitress."
- When she's not transcribing interviews or editing stories, she's exploring LA's robust food culture through a multicultural lens of the past, present, and future.
Experience
Allison is a tenured writer and communications professional with a focus on journalism, public relations, and advocacy. From serving and bartending to entertainment PR and celebrity interviews, Allison is a purveyor of all things fun and flavorful. As a publicist, she secured cutting-edge features for her clients in publications like Rolling Stone, Billboard, TIME, SPIN, and more. She's interviewed a wide variety of artists, including Sasha Spielberg, Lucky Daye, Tom Odell, Duckwrth, and more.
Education
Allison earned an associate degree in social and behavioral science from Los Angeles City College. She is currently pursuing a bachelor's degree in sociology.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Allison Lindsey
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McDonald's $5 meal deal has proved such a success that the fast food giant is extending the offer. But the company's franchisees have raised concerns.
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There's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds.
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Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions.
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While you probably know that tofu should be pressed before adding it to most dishes, you may think it's counter intuitive for soup. You would be wrong.
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It seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream.
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A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
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If the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix.
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Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
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Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking.
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Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night.
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Although carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money.
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One of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make.
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There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets.
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The classic banana split, thick with sugary sweetness, is a decadent dessert. To take it to the next level, deep-fry that banana for a magical flavor upgrade.
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Pizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as easy to customize, making it a great summer dessert.
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There's one step you need to employ before adding canned spinach to your next recipe, but luckily it doesn't take much time.
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Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option.
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Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips.
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Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for.
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Great news for fans of Taco Bell's Nacho Fries: they're getting a flavor upgrade! Plus, there are exclusive deals for Rewards Members throughout July.
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Aldi is renowned for wallet-friendly prices, but that's no reason to compromise on quality. Here's why its canned tomatoes are a must-buy over its competitors.
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While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.
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FX's "The Bear" is known for its realistic portrayals of the chaotic atmosphere at a fictional eatery, and it's based on a very real Chicago restaurant.
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While it's typically not safe to wash fruits and vegetables with soap, there's something different about Dr. Bronner's. Here's how it works.
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There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG.
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Vanilla is often dismissed as being bland. But its complex flavors deliciously infuse olive oil, creating a great topper for both sweet and savory dishes.
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Making a perfect treat is as easy as combining leftover cake with your favorite milkshake. Two of your favorite desserts blended into one -- what's not to love?