The Classic Pasta Dish Martha Stewart Swears By For A Quick Dinner
If you're looking for a quick and tasty lazy girl dinner, Martha has you covered with one of her favorites. All you need is three ingredients.
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Stories By Allison Lindsey
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Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple. -
Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes. -
All You Need Is A Piece Of Paper To Test Your Knife's Sharpness
Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel? -
Here's How Long Cooked Chickpeas Last In The Freezer
If you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste. -
How Long To Pickle Brussels Sprouts For The Absolute Best Flavor
Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor. -
We Know The Secret Ingredient Your Coleslaw Is Missing
Amp up the flavor in your favorite coleslaw recipe with one simple addition. You might be surprised how different it can taste with this common ingredient. -
For The Best Deviled Eggs, Add Some Crunch With Breadcrumbs
Deviled eggs are a classic, but sometimes you might crave something different. For the best deviled eggs, use breadcrumbs to liven things up and add texture. -
The Perfect Drink To Pair With Japanese Curry, According To An Expert
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends. -
Start Brining Asparagus And You'll Never Look Back
By marinating them in a brine, you can soften and tenderize asparagus stalks for a more succulent, melt-in-your-mouth texture that's easier to chew and cut. -
Signs Fresh Goat Cheese Has Gone Bad, According To An Expert
Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad. -
The Simple Tip For Baking With Nuts Like A Pro
If you follow this quick extra step when baking with nuts, your favorite peanut chocolate chip cookies or walnut banana bread can fly to new flavorful heights. -
Dehydrated Caramelized Onions Are The MVP Of Soup Toppings
Soup is like a hug in a bowl any night of the week. But if you're missing a bit of texture in your dish, throw some dehydrated caramelized onions on top. -
You Can (And Should) Make Fried Green Tomatoes In Your Air Fryer
Deep-fried green tomatoes are an old-time Southern treat, but departing from tradition and making them in the air fryer makes the recipe both faster and easier. -
If You're Not Using Tadka For Salad Dressing, You're Missing Out
Using the tadka technique for cooking adds incredible flavor to food. But if you're not using it for your salad dressing, you're seriously missing out. -
An Ordering Pro-Tip For Stronger Chai At Starbucks
Sometimes one caffeine shot just isn't enough to keep you going. To give your chai drink a boost, remember this tip on your next Starbucks run. -
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it. -
The Best Way To Keep Your Countertop Ice Maker Squeaky Clean
Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job. -
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple. -
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave. -
Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side. -
Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower
Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch. -
The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version. -
The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack
Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier. -
Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless
Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading.
