Look Out Costco, Walmart's Shiny New Food Courts Are On Their Way
Swanky Wonder food halls are coming to a number of Walmart locations. If you're full of wonder about whether they're wonderful, here's what we know so far.
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How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.
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The Best Fast Food Breakfast Items That Are Available Any Time Of Day
Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.
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Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.
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It's True: Snickers Got Its Name From A Horse
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.
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Seriously, Use Beans Instead Of Pasta In Your Next Carbonara
Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara.
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The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese
There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.
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Lay's Sweet & Spicy Honey Chip Review: Unfortunately, The New Flavor Just Isn't Very 'Swicy'
Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark.
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Why Red Lentils Cook Faster Than Other Varieties
If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.
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The Contested Origins Of Dr Pepper's Name
There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?
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For Flavor-Packed Popcorn, Grind Your Own Seasoning
If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.
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How Many Beer Brands Does Anheuser-Busch Actually Own?
If you've ever been to a bar, you're likely familiar with beers like Budweiser and Michelob. But do you know just how many brands Anheuser-Busch actually owns?
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Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own.
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There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.
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Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
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Dunkin Donuts Nutrition: Which Donuts Are Healthiest?
There are plenty of offerings at Dunkin' that have fewer calories, fat, and added sugars, so if you're hankering for a doughnut, order one of these.
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The Common Mistake To Avoid Soup That Is Too Salty
This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty.
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Ree Drummond's Potato Tip For Irish Nachos On St Patrick's Day
If you're planning to make Irish Nachos for St. Patrick's Day, follow Ree Drummond's tip for using the best possible potatoes in your recipe.
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14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
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Here's How To Properly Clean That Dirty Wok
A trusty wok can be your best friend in the kitchen for generations to come -- as long as you take proper care of it after use and before storage.
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The Country That Supplies Most Of The World's Cocoa
This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years.
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The Korean Turtle Chips Costco Shoppers Can't Get Enough Of
A new snack appeared at Costco several months ago. It's the Korean Turtle Chip and they're proving so moreish that shoppers literally can't get enough of them.
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The Grenade-Shaped Hot Sauce That's A Total Disappointment
Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud.
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Fresh Herbs Are The Slept-On Addition Your Sandwich Needs
Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.
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Noodles & Company: Healthiest And Unhealthiest Menu Items
Noodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?
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One Simple Step Elevates The Flavor Of Cabbage Soup
To avoid bland and watery cabbage soup, an extra step for preparing your greens can make all the difference and result in a deeply flavorful end result.
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