The Ultimate Ranking Of Canned Roast Beef, According To Customer Reviews
From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result?
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The Cook Time For Your Fresh Pasta Isn't What You Think
Fresh pasta sounds fancy but it's quite easy to make. The hard part comes when it's time to boil this delicate ingredient. Here's how to do it properly.
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The Muffin Tin Trick For A Perfect Donut Pan In A Pinch
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen.
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Almond-Glazed Blueberry Peach Hand Pies Recipe
These super-simple hand pies use frozen puff pastry, seasonal summer fruit, and an almond glaze for a fresh, sweet, and customizable dessert.
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The Dishwasher Towel Hack You Need For Faster Dried Dishes
While not all social media tricks are worth their salt, this hack to ensure that your dishes come out of the dishwasher dry is - and all you need is a towel!
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We Asked A Pro How To Master The Art Of The Ranch Water Cocktail
When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.
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For The Absolute Best Kale Chips, Watch Your Oven Temperature
Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow.
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Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.
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This Fast Food Soft Serve Fact Will Have You Thinking Twice Before Ordering
Who doesn't love a cold, refreshing cone of soft serve on a hot day? Well, you might not after finding out some shady cleaning practices at fast-food chains.
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If You're Not Roasting Grapes, You're Missing Out On Serious Flavor
No, roasting grapes won't turn them into raisins. In fact, if you don't try roasted grapes you'll be missing out on seriously intensified flavor.
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Anne Burrell Shares Her Top Tips For Making The Ultimate Meatball Sub
In a Daily Meal exclusive interview, celebrity chef Anne Burrell shares everything you need to know to craft the perfect meatball sub at home.
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14 Ingredient Swaps That Will Make Chili So Much Better
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level.
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The 'BMW' Method For Perfect Table-Setting Etiquette
If you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time.
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The Underrated Veggie That Works Wonders As An Edible Cup
Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash.
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9 Chain Restaurants That Use The Highest-Quality Seafood
Chain restaurants aren't necessarily known for quality. But these 9 chains distinguish themselves by serving the highest-quality seafood possible.
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A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro
Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.
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The Case For Giving Your Kitchen A Full Nightly Shutdown
A full-fledged nightly kitchen shutdown can improve your morning and mental health while lowering your electricity bill and keeping pests at bay.
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Ingredients That Will Take Your Chili To The Next Level
A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch.
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The Lobsters In Your Grocery Store Tank Aren't As Fresh As You Think
We've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher?
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How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.
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The Ingredient Swap You Need For An Upgraded Pasta E Fagioli
There's no doubt that pasta e fagioli is already a hearty and delicious bowl. But switching up the pasta can make things a lot more interesting.
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Make Canned Refried Beans Way Better With This Briny Ingredient
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix.
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An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.
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Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
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The Simple Hook Hack That Makes Kitchen Garbage Duty So Much Easier
Taking out the kitchen trash can be a messy job. We've found one of the best tips from TikTok on how to proactively make garbage day little easier.
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14 Ingredient Swaps That Make Soup Taste Better
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties.
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How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
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