Here's Why This Chick-Fil-A Salad Dressing Is Considered The 'Unhealthiest'
While a salad may be a healthier option at Chick-fil-A, one dressing in particular has a large portion of the daily recommended sodium and fat for Americans.
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11 Dairy Queen Menu Items From The 1990s You Probably Forgot About
Pull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.
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The Mistake To Avoid When Adding Spices To That Boxed Cake Mix
When you're in a rush and don't have time to bake from scratch, boxed cake mix is an easy work-around. Just be careful when throwing in additional spices.
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The Story Behind Those Murals At Texas Roadhouse
If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.
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This Wendy's Dessert May Be Their Best Menu Item
While the Wendy's menu has plenty to offer for virtually every meal, its best menu item is a gooey, melty dessert that got its start as a breakfast item.
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The Frozen Ravioli Brand That's Not Worth Your Time Or Money
When you want a cheesy, saucy bowl of ravioli in a pinch, there's plenty of stellar frozen brands to choose from. But some fall short of expectations.
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Start Pickling Your Lettuce For A Sandwich Worth Singing About
Lettuce is a great way to add crunch to any sandwich. But you can take the flavor levels up even further if you pickle the leaves beforehand.
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The Fig Newton Mascot You May Not Remember Existed
You might not think of some products as having a big marketing pull, but that's not the case for Fig Newtons. It had a mascot you may not remember existed.
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Elevate Any Frozen Daiquiri With This Unexpected Fruit
A frozen daiquiri is a great way to cool off on a hot summer day. There are many options for fruit additions, and some are more expected than others.
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The Discontinued '90s Cereal We Desperately Want Back
The 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.
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The Store-Bought Shortbread Cookies We Can't Get Enough Of
Shortbread is an underrated treat among your typical cookies. But if that's what we're going for, this is the brand that we think beats all others.
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The Main Difference Between Korean And Hawaiian Shaved Ice
Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes.
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The Origins Of The Vodka Red Bull Cocktail, Explained
The Red Bull Vodka cocktail is deceptively simple, so it's a surprise that it didn't show up on the bar scene sooner than it did. Its origin is fascinating.
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Here's What's Actually In Classic Cannoli Filling
You know that sweet, creamy filling that comes alongside chocolate chips or pistachios in your favorite classic cannoli? Here's what it actually is.
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The Unexpected Snack That Makes Store-Bought Cookie Dough Irresistible
Store-bought chocolate chip cookie dough is already pretty great, but if you want to make it irresistible, you have to try adding this unexpected snack.
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How Sawmill Gravy Got Its Name And Became A Southern Staple
Like many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?
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12 Seafood Chains That Are About To Take Over The US
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
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Here's What Separates Dominican Hot Dogs From The Rest
Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog.
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This Frozen Waffle Brand Is At The Top Of The List In Our Books
Frozen waffles make a great simple-to-prepare breakfast treat, and we've found the best ones come from this brand. Here's what we love about them.
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What You Should Always Consider Before Adding Salt To A Recipe
If you love salt, you may be tempted to add a little more than the recipe calls for when cooking at home, but there are a few things to consider first.
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We Can't Help But Add This Frozen Garlic Bread To Our Cart Every Time
If garlic bread is good, garlic bread made with sizable Texas toast slices is beyond amazing, and there's one frozen brand that outshines the rest.
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Canned Vs Frozen Green Beans: What's The Difference?
Canned and frozen green beans are both great ways to make sure you always have tasty beans to serve at your dinner table. Here are the differences between them.
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This Crouton Replacement Gives A Lighter Crunch To Any Salad
Spice up your salads with this easy addition and add a bit of crunchy texture. It's easy to season, making it a versatile way to spice up your meal.
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Add Sunflower Seeds To Your Next Batch Of Bread For The Perfect Crunch
There's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds.
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The Ultimate Ranking Of Chain Restaurant Meatloaf
Meatloaf is a classic American dish available in many chain restaurants -- but which serves up the best rendition? We're ranking them all to find out.
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The Pickled Onion Storage Mistake That's So Easy To Avoid
Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions.
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Make A Savory Dutch Baby For Your Next Party Appetizer And Thanks Us Later
Get creative and make a savory variation of a Dutch baby for your next party to impress your guests. The possibilities are endless... and delicious.
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