Upgrade Your Boring Scrambled Eggs And Make This British Classic Instead
If you'd really like to elevate your scrambled eggs into something bound to be a family favorite, try a Victorian-era British classic called Scotch woodcock.
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For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that.
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The Cookware You Should Use If You Don't Have A Paella Pan
Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella without the traditional pan.
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Creative Fruit And Vegetable Garnishes To Take Your Martini To The Next Level
A martini can be garnished by far more than just olives. Here's some expert advice on other fruits and veggies you can use to construct creative cocktails.
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The Simple Step That Makes Grilled Pork Tenderloin Erupt With Juicy Flavor
There's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender.
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Perdue Is Recalling Over 167,000 Pounds Of Frozen Chicken Nuggets Due To Metal Contamination
Buyers beware: Perdue brand frozen chicken nuggets and tenders might be contaminated with metal wire. Here's what you need to know.
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Why Poaching Fish Is Perfect For Anyone Picky About Seafood
There are many who are hesitant when it comes to trying seafood. For those who love to cook it, this can prove a difficult challenge to address.
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A Drizzle Of This Oil Will Totally Transform Vanilla Ice Cream
Vanilla ice cream is the perfect backdrop for tons of creative toppings, and some people even like to drizzle a bit of oil on their frozen dessert.
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It's About Time You Start Infusing Your Own Honey With Herbs
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use.
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Muhammara Vs Hummus: The Difference Between These 2 Dips
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal.
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9 Recalls That Will Always Haunt Food Lion
Food Lion is a go-to grocery store for many. But this supermarket chain has a number of recalls to its name, and they still haunt its customers.
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How Much Salmon Should You Usually Serve Per Person?
Salmon isn't cheap and it has a short shelf life, so it's important to make sure you're only buying as much as you're going to eat in one or two meals.
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The Tried And True Cooking Advice Every Novice Needs To Know
While there's never been a better time in history to learn how to cook, there's one piece of kitchen advice that every novice needs to know.
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How To Make Meringue Powder-Based Icing As Shiny As Possible
Meringue powder makes for easier royal icing, but it won't give you that glossy finish. Take this tip to add shine to your decorated cookies.
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Soak Your Sweet Potato Fries For The Crispiest Results Imaginable
Soggy sweet potato fries are sadly a common sight, but they don't have to be. Take this crispy tip and simply soak them pre-fry. Here's what you need to know.
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The 18 Unhealthiest Store-Bought Sliced Breads You Can Buy
From refined flours to artificial preservatives, we dove into the reasons why these breads are unhealthy. This article will give you the knowledge you need.
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11 Ways To Upgrade Your Frozen Lasagna
From adding extra ingredients to cooking it using innovative methods, there are plenty of easy ways to make your frozen lasagna taste much better.
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The Genius Muffin Tin Hack For Hassle-Free Mini Breakfast Burritos
How many times have you been told that breakfast is the most important meal of the day? If you love breakfast burritos, there's a genius muffin tin hack to try.
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Is It Possible To Order A Decaf Espresso Martini At A Bar?
Your espresso martini is pretty packed with caffeine, so you may be wondering if you can order up a decaf version next time you're out. Here's the answer.
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Why Cheerios Once Went By A Different Name
Not many know of Cheerios' past under a different name. It's not too far off from what the cereal is called today, but it made a brief comeback a few years ago.
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Sweet Potatoes Are The Missing Ingredient In Your Vegetarian Chili
A good vegetarian chili is a staple, but if your plant-based recipe could use a boost, try adding some sweet potato to the pot to up the umami ante.
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The Most Important Rule When Working With A Meat Marinade
When working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal.
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Why Baked Potatoes Always Taste So Much Better At A Restaurant
There is something extra-satisfying about taking a bite of a fully loaded baked potato at a restaurant versus at home. Here's the difference in prep methods.
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The Strange History Behind The Grasshopper Cocktail
The Grasshopper cocktail is shaken and not stirred, and it has a bit of a muddled history. Here's what you need to know about its various origin stories.
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Let Your Dry Rub 'Marinate' Your Pork For The Best Flavor
Prep work for cooking meat can take some time, but it's worth it. The next time you make pork, let your dry rub 'marinate' your cut for the best flavor.
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Seriously, Add Bacon Fat To Your Next Bowl Of Store-Bought Ramen
Want to upgrade your store-bought ramen? Make it a gourmet experience by adding bacon fat to the broth -- and maybe even some other toppings.
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These Discontinued Philadelphia Snack Cakes Were A '90s Kid's Dream
Kids of the 1990s and early 2000s might remember (and dearly miss) these Philadelphia snack bars, and we might know just why they were discontinued.
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