The Weight Trick For Choosing The Juiciest Limes At The Grocery Store
If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing.
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The Best Type Of Chopsticks To Use For Cooking
Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.
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Here's What It Means When Pre-Packaged Food Is Labeled 'Clean'
If you encounter the label with the word "clean" on pre-packaged food, there's a reason it may cause some confusion among customers in the grocery store.
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Marie Kondo's Go-To Technique To Keep Your Pantry Organized
For many, Marie Kondo revolutionized the way they keep their homes uncluttered. The author also shared her go-to technique to keep your pantry organized.
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Don't Throw Out Those Spent Condiment Jars, Make A Vinaigrette Instead
There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
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The House-Made Costco Donuts You Can Only Find In This Country
Costco's famous bakery section is usually lacking donuts, unless you go to a certain country where you can find mini versions freshly fried in-house.
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The Discontinued Store-Bought Soup We're Still Mourning
Store-bought canned soup is a reliable pantry staple that always makes for a convenient, hot meal. Sadly, our favorite has disappeared from store shelves.
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Make Sweet Potatoes The Star Of Your Next Taco Tuesday
When it comes to taco fillings, sweet potatoes may not be your first thought. But, they could be just the ingredient to take the staple dish to the next level.
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Best Ways To Eat Artichokes, According To An Expert
Artichokes can be a scary vegetable to cook, with many mistakes you can make along the way. Thankfully, we spoke to an expert to help you find your footing.
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14 'Fake' Foods You Probably Have Hiding In Your Kitchen
There's many food products made with low-quality ingredients that imitate the flavors of higher-priced, less available foods, but are sold as the real deal.
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This Canned Ingredient Will Seriously Elevate Your Boxed Cake Mix
Among the many creative ways to take boxed cake mix up a notch, this ingredient is one of the easiest hacks. It adds so much flavor with so little effort.
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The Marinade Tip For The Juiciest Tandoori Chicken Of Your Life
You can definitely make delicious Tandoori chicken at home, but the high heat can result in dry meat. Try this marinade tip for the juiciest results.
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The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements.
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Why Continental Breakfast Is Your Worst Enemy When Traveling Abroad
Taking advantage of the continental breakfast sounds like a good idea at the time, but there are several reasons why you should skip the buffet.
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The Juice From Your Heirloom Tomatoes Deserves To Be Used
The one certainty when it comes to chopping tomatoes and that's the juice guaranteed to ooze out. If you're using heirlooms, it's time to repurpose it.
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The Actual Difference Between Pan-Frying And Deep-Frying
Pan-frying and deep-frying might seem interchangeable to a novice cook. But each method will bring a completely different result to your dish.
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Tell-Tale Sign Your Tea Bags Have Expired
You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired.
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The Award Winning Aldi Prosecco You Need To Stop Sleeping On
With its wallet-friendly prices, Aldi is a great place to go to stock up on booze for your next party. In fact its Prosecco is so good it's won awards.
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The Red Flag To Look Out For When Shopping For Fresh Artichokes
Navigating the world of artichokes can be tricky to those unfamiliar with the terrain. So we asked an expert how to pick the freshest, and the ones to avoid.
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Your Life Is Seriously Missing Breakfast Nachos
Nachos is pretty much never a bad idea, even for breakfast as it turns out. Here's how to elevate basic nachos into a well-rounded crowd-pleaser of a breakfast.
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Why You Should Take Scissors To Your Kitchen Sponge Immediately
If you find yourself buying new sponges way too often, try this kitchen hack to make your go-to cleaning tool last even longer: Cut your sponge in half.
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It Turns Out Cornell Chicken Wasn't Even Invented At The University
Cornell Chicken is a cornerstone of upstate New York summertime cuisine. But as it turns out, it wasn't even invented at Cornell University.
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The Air Fryer Tip That Ensures The Crispiest Frozen French Fries
Frozen fries can turn out mushy if not prepared properly, so follow this tip to make sure you're getting the crispiest fries possible with your air fryer.
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This Underrated Juice Gives Your Bloody Mary The Most Dramatic Color
If the pretty hue of a bloody Mary has always been a draw for you, then you need to know about the underrated juice that gives it an even more vibrant color.
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The Possible Reason Some Americans Refer To Soda As 'Pop'
Why do some order a 'pop' while others ask for a 'soda' when they want a bubbly beverage? Here's a brief history of how the same drink got different names.
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The Tell-Tale Sign Your Grits Are Ready, According To Carla Hall
Carla Hall knows a thing or two about Southern cooking and when it comes to grits, it pays to listen to the celebrity chef if you want the best outcome.
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These Amped Up Breadcrumbs Will Give Any Frozen Burrito A Gourmet Touch
Instead of tearing apart an already-formed perfect burrito, add some extra flavor with these amped up breadcrumbs for the ultimate gourmet touch.
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