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  • white pudding on cutting board
    Global Cuisines
    Global Cuisines By Stephanie Oliveira Nguyen September 30th, 2024

    How Irish White Pudding Compares To The Canadian Version

    Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too.

    By Stephanie Oliveira Nguyen September 30th, 2024 Read More
  • Nachos with grilled ingredients
    Exclusives
    Exclusives By Nikki Munoz September 30th, 2024

    Take Your Nachos To The Next Level By Grilling The Ingredients

    Nachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.

    By Nikki Munoz September 30th, 2024 Read More
  • fish and chips on a plate
    Exclusives
    Exclusives By DB Kelly September 30th, 2024

    Mistakes You're Making With Batter-Fried Fish (And How To Avoid Them)

    There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how to achieve the perfect results.

    By DB Kelly September 30th, 2024 Read More
  • Beer on Trailer Park Lounge bar
    Food Scenes
    Food Scenes By Karen Hart September 30th, 2024

    The Wacky New York Bar That Looks Like It's Right Out Of A Trailer Park

    With gaudy decor and neon lights, this popular New York lounge bar aims to capture the spirit of a trailer park dive, with food and drinks to match.

    By Karen Hart September 30th, 2024 Read More
  • Fancy fried fish with charred lemon
    Exclusives
    Exclusives By Ilene V. Smith September 30th, 2024

    Make Restaurant-Worthy Fried Fish Just Like A Chef

    If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory Foltz is on hand with a few tips.

    By Ilene V. Smith September 30th, 2024 Read More
  • Glass of coconut water
    Exclusives
    Exclusives By Monika Sudakov September 30th, 2024

    13 Creative Ways To Use Coconut Water Beyond Drinking It

    Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails.

    By Monika Sudakov September 30th, 2024 Read More
  • Burger King 2024 Halloween menu
    Exclusives
    Exclusives By Carrie Lindsey September 30th, 2024

    Review: Burger King's Addams Family Halloween 2024 Menu Brings Classic Flavors & Spooky Sweet Treats

    Burger King's Halloween menu is here with some spooky (and a little kooky) additions. The fun new items range from Morticia's chocolate shake to Thing's Rings.

    By Carrie Lindsey September 30th, 2024 Read More
  • People holding german pretzels
    Food History
    Food History By Stephanie Oliveira Nguyen September 30th, 2024

    The Peaceful Meaning Behind The Pretzels At Oktoberfest

    Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.

    By Stephanie Oliveira Nguyen September 30th, 2024 Read More
  • A spooky Halloween cocktail
    Halloween
    Halloween By Jordan C. Woika September 30th, 2024

    The Clever Way To Keep Halloween Punch Cold And Spooky At The Same Time

    There's a genius hack you may not have thought of that will not only keep your Halloween punch colder for longer, but seriously up the spooky factor.

    By Jordan C. Woika September 30th, 2024 Read More
  • Stainless steel cookware
    Shopping
    Shopping By Jay Wilson September 30th, 2024

    Should You Buy Your Cookware From TJ Maxx? Here's What To Know

    TJ Maxx is a great place to buy discounted goods, and that includes cookware. Here's everything you need to know about finding yourself a great deal.

    By Jay Wilson September 30th, 2024 Read More
  • Bowl of marshmallow fluff
    Mixology And Techniques
    Mixology And Techniques By Jessica Fleming-Montoya September 30th, 2024

    Marshmallow Fluff Is The Sweet Secret To Delicious Dessert Cocktails

    When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to the next level.

    By Jessica Fleming-Montoya September 30th, 2024 Read More
  • close up frying chicken cutlets
    Cooking
    Cooking By Stephanie Oliveira Nguyen September 30th, 2024

    If You Want Crispy Chicken Parm, Stop Drowning It In Sauce

    Chicken parm is comfort food at its finest; but you need that crispy exterior for a satisfying crunch. Maintaining the perfect texture comes down to saucing.

    By Stephanie Oliveira Nguyen September 30th, 2024 Read More
  • variety of wine in glasses
    Beverages
    Beverages By DB Kelly September 30th, 2024

    Just So You Know, Not All Wine Is Vegan

    Wine is typically made from grapes, sugar, and yeast, so it should be vegan, right? Not necessarily. Here's how to know which wines are vegan and which aren't.

    By DB Kelly September 30th, 2024 Read More
  • Close up of two fried fish tacos
    Exclusives
    Exclusives By Jordan C. Woika September 30th, 2024

    The Absolute Best (And Worst) Types Of Fish To Use For Tacos

    Whipping up some fish tacos sounds easy enough, but not every kind of fish is suited to the taco treatment. We asked a professional chef which ones are best.

    By Jordan C. Woika September 30th, 2024 Read More
  • Fried chicken pieces
    Celebrity Chefs
    Celebrity Chefs By Karen Hart September 30th, 2024

    J. Kenji López-Alt's Genius Method For Reheating Fried Chicken

    Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

    By Karen Hart September 30th, 2024 Read More
  • LongHorn Steakhouse steaks
    Exclusives
    Exclusives By Emily Kammerlohr September 30th, 2024

    The Most Expensive Steak At LongHorn Steakhouse Vs The Cheapest

    There's more than just a price difference when it comes to the Renegade Sirloin and Porterhouse at LongHorn. We tasted both and are giving you the lowdown.

    By Emily Kammerlohr September 30th, 2024 Read More
  • tongs flipping sausages on grill
    Grilling And Smoking
    Grilling And Smoking By Tiffany Betts September 30th, 2024

    Give Your Grilled Sausages Way More Flavor With A Simple Foil Pouch Tip

    You don't need a dedicated smoker to infuse that coveted barbecue flavor into your sausages. You can do so using a gas grill and this handy foil pouch hack.

    By Tiffany Betts September 30th, 2024 Read More
  • A slice of pumpkin cornbread
    Baking
    Baking By Luna Regina September 30th, 2024

    Add Some Pumpkin To Your Next Cornbread For The Perfect Fall Treat

    Turn up the dial on fall flavors by adding some sweet pumpkin to your traditional and comforting cornbread.

    By Luna Regina September 30th, 2024 Read More
  • fried fish with fries
    Exclusives
    Exclusives By Stephanie Oliveira Nguyen September 30th, 2024

    Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips

    Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success.

    By Stephanie Oliveira Nguyen September 30th, 2024 Read More
  • cinnamon wrapped sausages
    Cooking
    Cooking By Nikki Munoz September 30th, 2024

    Up Your Pigs In A Blanket Game With An Easy Cinnamon Roll Hack

    Essentially, instead of baking that can of cinnamon rolls, you can wrap those premade rolls around pre-cooked breakfast sausages.

    By Nikki Munoz September 30th, 2024 Read More
  • peanut butter bowl and peanuts
    Beverages
    Beverages By Tiffany Betts September 30th, 2024

    That Nearly Empty Peanut Butter Jar Is The Best Kept Secret To A Better Iced Latte

    This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty peanut butter jar.

    By Tiffany Betts September 30th, 2024 Read More
  • Brown liquid in a clear bowl
    Aldi
    Aldi By Chris Day September 30th, 2024

    Why You Should Start Buying Maple Syrup From Aldi

    Avoid buying fake maple syrup made with high fructose corn syrup and instead check out Aldi for real, high quality maple syrup that beats out competitor brands.

    By Chris Day September 30th, 2024 Read More
  • Plate piled high with squares of white chocolate fudge
    Cooking
    Cooking By Jordan C. Woika September 30th, 2024

    2-Ingredient Vanilla Fudge Is The Luscious Snack You Deserve

    One of the easiest -- and, let's be honest, one of the best -- desserts you can make at home is vanilla fudge. All you need are two common ingredients.

    By Jordan C. Woika September 30th, 2024 Read More
  • holding loaf of fresh bread
    Tips
    Tips By DB Kelly September 30th, 2024

    For A Better Loaf Of Bread, Change The Way You Measure Flour

    If your homemade bread reminds you of a crumbling sand castle, there's a chance you need to change the way you measure your flour. Here's why.

    By DB Kelly September 30th, 2024 Read More
  • Eggplant parmesan in pan sitting on teal toul
    Cooking
    Cooking By Nikki Munoz September 29th, 2024

    Skip The Messy Dredging With A Simple Eggplant Parm Hack

    Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even works for other eggplant dishes.

    By Nikki Munoz September 29th, 2024 Read More
  • Packaged gravy on supermarket shelf
    Tips
    Tips By Allison Lindsey September 29th, 2024

    Amp Up The Flavor Of Store-Bought Gravy With Just One Ingredient

    Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey.

    By Allison Lindsey September 29th, 2024 Read More
  • Oven fried chicken on a plate
    Cooking
    Cooking By Karen Hart September 29th, 2024

    How To Make Crispy Oven Fried Chicken Without Using Breadcrumbs

    Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at.

    By Karen Hart September 29th, 2024 Read More
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