Give Your Guacamole A Spooky Touch For The Perfect Halloween Snack
Why have basic guacamole when you can add some haunting finishing touches to give it some extra edge? Here's how to spookify your next batch.
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The Ancient Yom Kippur Tradition Of Chicken Twirling
For Jews, Yom Kippur is one of the most important days of the year. But one relatively obscure practice for the holy day is still the subject of controversy.
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Canned Pumpkin Is The Fall Upgrade Your Banana Bread Needs
Canned pumpkin will turn your go-to banana bread recipe into a perfect loaf, since the addition imparts a delicious taste of fall and brings extra moistness.
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The Store-Bought Wraps That Are One Of The Unhealthiest Options
Although they might seem like a healthier lunch alternative to bread, there are some store-bought wraps that are anything but healthy.
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Prevent Watery Homemade Iced Lattes With A Genius Spoon Trick
Coffee is generally brewed hot and then poured over ice to make it cold. The issue is that while the coffee loses some of its heat, the ice melts.
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The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake.
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Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter.
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The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting.
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The Gordon Ramsay Restaurant With The Most Michelin Stars
World-renowned chef, Gordon Ramsay impressively owns a total of 88 restaurants worldwide -- but only one of them holds this Michelin-star record.
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Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend.
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Popeye's New Ghost Pepper Chicken Sandwich Is Here Just In Time For Spooky Season
If you love spicy chicken sandwiches, you're in luck. Popeyes has released its new Ghost Pepper Chicken Sandwich just in time for Halloween. But how hot is it?
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11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.
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The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party.
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Adorable Halloween-Themed Ravioli Is Now Available At Costco
Costco is getting into the Halloween spirit, dressing up their ravioli in pumpkin and bat shapes, perfect for a spooky dinner. Here's what shoppers think.
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Whole Foods Is Apparently Fixing Its Controversial Berry Chantilly Cake
Despite Whole Foods' statement that its Berry Chantilly Cake was just as good as the original, fans didn't stand for it. As a result, Whole Foods listened.
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Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal.
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Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.
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Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing.
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Expert-Recommended Restaurant Etiquette For Large Parties
There are generally many things you can do to be a more polite party guest; an expert recommended tips for restaurant etiquette if you're part of a large party.
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The Easy Store-Bought Shortcut For Delicious Lemon Bars
Making the base for lemon bars isn't exactly complicated. But, there's a store-bought substitute that will save you time by eliminating the process entirely.
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The 2-Ingredient Japanese Breakfast That's Too Easy Not To Try
The Japanese staple you see in anime and in restaurants around the world is actually so easy to throw together. Would you give the 2-ingredient dish a try?
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Amp Up Classic Banana Bread With Another Fruity Ingredient
If you want to separate your banana bread from the others and give it an upgrade, you need to start adding this fruit to your favorite recipe.
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The Hard Iced Tea Brand That's Leagues Above The Rest
If you're after something that will really knock your socks off in terms of taste and quality, we found the one hard iced tea that rules the roost.
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The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind.
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What You Need To Know Before Reusing Takeout Containers
Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal.
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Before Extinguishing Your Charcoal, Use It To Grill Some Veggies
Once you've finished grilling your protein over the blazing charcoal, don't be so quick to ditch that fire. Enjoy delicious roasted veggies as the coals cool!
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Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients.
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