If You're Making Punch For A Crowd, Master The Vortex Pour
If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try.
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Maple Syrup Is The Slept-On Sweetener For Cozy Fall Drinks
Pancake topper, candy base, and nostalgic sticky goodness, maple syrup is used for much more, and it's here to take center stage in sweetening your fall drinks.
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12 Red Flags You Should Never Ignore In The Grocery Store Produce Department
While it's easy to see many of the telltale signs of bad produce, some are less obvious. Before you stock up on fruits and veggies, check out this list.
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Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit.
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The Best Way To Add Beans For A Classic Veggie Burger
Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how to create the best veggie burger.
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You Can Thank Lipton For The Iconic Pairing Of Chips And Dip
A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank.
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The Ham And Cheese Sandwich Upgrade You Might Not Have Considered
Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered.
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14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.
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The Hard Tea Brand That Is Mediocre At Best
While this well-known company may be good at making non-alcoholic teas, the brand's spiked version just isn't the same and lacks the same robust flavor.
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The Fennel Cutting Mistake You Need To Stop Making
Fennel is quite versatile. Any given recipe might only call for part of the fennel plant, but that doesn't mean you should cut and toss the rest.
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This Is What Makes LongHorn Signature Steaks So Good
You can always count on LongHorn Steakhouse for a tasty, affordable steak, in whatever cut you prefer. But what makes this steak chain so dependable?
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Stella Artois' Logo Is Older Than The Brand Itself
Stella Artois has been around the world for a long time. We're talking centuries. As old as it may be, Stella Artois' logo is older than the brand itself.
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Your Classic Chili Could Use A Sweet Soda Upgrade
Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can take your dish to the next level.
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12 Big Recalls That Will Always Haunt Frito-Lay
Over the years, Frito-Lay has been forced to recall items due to undeclared allergens, contamination concerns, and foreign objects in your snacks.
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The Discontinued Taco Bell Burrito We Desperately Wish Would Make A Comeback
People mourned the loss of this quick, affordable, and delicious fast food meal -- so much so that the discontinued Taco Bell burrito inspired a petition!
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Why You Should Avoid Using Sugar To Sweeten Iced Coffee (And What To Do Instead)
If you like a sweet iced coffee, you might be tempted to reach for the sugar bowl, but adding granulated sugar to your iced coffee is a big mistake.
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Fix Bitter Iced Matcha With Some Sweet Pantry Staples
The popular beverage that's competing with your morning coffee is an acquired taste, for sure. Easily tweak your iced matcha with a few ingredients and tips.
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The Award-Winning Trader Joe's Snack That's Been A Mainstay Since The '90s
Introduced in the 1990s, this Trader Joe's award-winning snack featured in the chain's Product Hall of Fame has been a mainstay for over 30 years.
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The Aldi Snack That Gets A Hard No From Us
While Aldi produces many quality products, there's one that stands out among the rest...but not for a good reason.
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The Simple Hack That Transforms Cupcakes Into Adorable Halloween Witches
Is there anything more fun than baking and decorating spooky treats around Halloween? Let your inner kid run wild with this witch cupcake trick.
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Is There Science Behind Why Hangovers Make You Feel So Bad?
Why does a night out lead to a consequential morning the following day? An expert weighs in on the science behind hangovers and why they make us feel so bad.
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'I Had To Climb Out Of A Hole': Martha Stewart Lets Her Guard Down In Upcoming Netflix Documentary
The upcoming, new Netflix documentary, "Martha", is expected to cover things we didn't know about Martha Stewart, including the affairs with her ex-husband.
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13 Discontinued Granola Bars We Wish Would Make A Comeback
While countless food companies have debuted granola bars, a lot of them ended up on the snack food scrap heap shortly after. These are some we miss the most.
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Make Baked Apples Even Better With One Sweet And Tangy Sauce
Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new twist on the easy dessert.
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The Frosting Mistake That's Ruining Your Fresh Batch Of Cookies
There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is simply about sitting tight.
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Here's Why You Should Always Use Food Storage Containers
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
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If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil.
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