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Daily Meal

Daily Meal
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  • A glass of Coke with ice, next to a sweating can.
    Global Cuisines
    Global Cuisines By Chris Corlew 10 months ago

    13 International Coca-Cola Flavors You Can't Find In The US

    Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.

    By Chris Corlew 10 months ago Read More
  • A diner plate of bacon, diced breakfast potatoes, and two sunny-side up eggs
    Restaurants
    Restaurants By Bobby Lewis 10 months ago

    Another Popular Chain Restaurant Is Adding An Egg Surcharge

    As prices continue to soar in the wake of the ongoing bird flu crisis, another restaurant chain has decided to add a temporary surcharge to dishes with eggs.

    By Bobby Lewis 10 months ago Read More
  • woman reaches up to high kitchen cabinet
    Storage And Preservation
    Storage And Preservation By Cheryl Kochenderfer 10 months ago

    7 Ways To Make The Most Out Of Those Hard-To-Reach Kitchen Cabinets

    No one's kitchen is perfect. And since renovating isn't always an option, here's how to best work with what you have, even those super tall shelves.

    By Cheryl Kochenderfer 10 months ago Read More
  • Chef sprinkling celery salt
    Exclusives
    Exclusives By Chelsea Falin 10 months ago

    What Is Celery Salt And What Is It Used For?

    Celery salt is a common seasoning with a distinctive flavor, used in a variety of cuisines and spice mixes. Here's all you need to know about it.

    By Chelsea Falin 10 months ago Read More
  • a variety of dried pasta shapes laid out together
    Aldi
    Aldi By Chris Day 10 months ago

    Aldi's Best Pasta Is A Bronze-Cut Masterpiece

    We couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes.

    By Chris Day 10 months ago Read More
  • Glass of whisky being poured from a bottle on an aging barrel
    Beverages
    Beverages By Melissa Kay 10 months ago

    Support Our Friends Up North With These 5 Canadian Whisky Brands

    Many countries love putting their own spin on the classic whisky, and if you'd like to dabble in Canadian fare, these brands offer some unique variety.

    By Melissa Kay 10 months ago Read More
  • homemade cherry pie with a perfect lattice-top crust surrounded by fresh cherries
    Exclusives
    Exclusives By Nikki Munoz 10 months ago

    5 Surefire Ways To Prevent A Leaky Pie Crust

    Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.

    By Nikki Munoz 10 months ago Read More
  • Jersey Mike's sub on a wrapper
    Fast Casual
    Fast Casual By Chris Day 10 months ago

    The First Ingredient In Jersey Mike's Olive Oil Blend Isn't Even Olive Oil

    Unsurprisingly, you may have assumed the first ingredient in Jersey Mike's olive oil blend would be the oil of the same name. However, this is not the case.

    By Chris Day 10 months ago Read More
  • Selection of 25 different packaged dry and fresh pastas from Aldi
    Aldi
    Aldi By Jessica Fleming-Montoya 10 months ago

    You Couldn't Pay Us To Try This Aldi Brand Pasta Again

    Daily Meal sampled 25 different pastas available at Aldi and one stood out from the rest as the worst option, and customer reviews seem to agree.

    By Jessica Fleming-Montoya 10 months ago Read More
  • Queen Elizabeth II in a blue outfit, smiling
    Mixology And Techniques
    Mixology And Techniques By Chris Day 10 months ago

    Queen Elizabeth's Favorite Cocktail Only Needs 2 Ingredients

    Queen Elizabeth appreciated a well-made cocktail. But her favorite - which she often enjoyed throughout the day - only needs two ingredients.

    By Chris Day 10 months ago Read More
  • Uncooked salmon fillets, covered in seasonings and fresh produce
    Facts
    Facts By Jay Wilson 10 months ago

    13 Of The Worst Salmon Recalls In History

    There have been some huge salmon recalls that have involved an enormous quantity of products. Let's check out some of the biggest historical catastrophes.

    By Jay Wilson 10 months ago Read More
  • Raw chicken legs marinating
    Grocery
    Grocery By Tiffany Betts 10 months ago

    The 2 Best Chicken Marinades We've Tried Came From This Brand

    Daily Meal tried a handful of chicken marinades and shared our favorites. The two best come from this brand, which you can find on grocery store shelves.

    By Tiffany Betts 10 months ago Read More
  • Inside a Starbucks.
    Starbucks
    Starbucks By Bobby Lewis 10 months ago

    Starbucks Is Removing 30% Of Its Menu Items. Here's Why

    Will your favorite Starbucks drink be on the chopping block? Here's what the coffee chain is discontinuing and the reason behind such a huge reduction.

    By Bobby Lewis 10 months ago Read More
  • Assorted cocktails of various colors lined up on a marble bar
    Beverages
    Beverages By Bobby Lewis 10 months ago

    6 Popular Canadian Liquors That Might Get More Expensive

    People in the U.S. drink lots of Canadian alcohol, but if President Trump's looming tariffs are imposed, these six popular brands might get more expensive.

    By Bobby Lewis 10 months ago Read More
  • Boxes of Jiffy corn muffin mix in a line
    Exclusives
    Exclusives By Chelsea Falin 10 months ago

    14 Creative Ways To Use Jiffy Cornbread

    You might be surprised by all the ways you can use a simple box of corn muffin mix. From croutons to waffles, here are some you need to try.

    By Chelsea Falin 10 months ago Read More
  • Image of Arby's Crispy Fish Sandwich Meal with Sprite and fries
    Arby's
    Arby's By Tiffany Betts 10 months ago

    What Type Of Fish Is Used In Arby's Crispy Fish Fillet?

    Arby's offers three kinds of crispy fish sandwiches seasonally, and each one features the same kind of fish fillet. You might be familiar with this one.

    By Tiffany Betts 10 months ago Read More
  • Chef Comerford stands in front of a holiday spread
    Celebrity Chefs
    Celebrity Chefs By Amadea Tanner 10 months ago

    Meet The Legendary Former White House Executive Chef, Cristeta Comerford

    Cristeta Comerford had a groundbreaking career as a White House chef, spanning five presidential administrations over four decades. Here's her story.

    By Amadea Tanner 10 months ago Read More
  • Person making homemade pizza in the kitchen
    Cooking
    Cooking By Chris Day 10 months ago

    The Absurdly Tasty Gluten-Free Crust Alternative For Homemade Pizza

    Forget about cauliflower pizza crust and try your hand at this delicious gluten-free alternative. There are even shortcuts that make it super easy to pull off.

    By Chris Day 10 months ago Read More
  • A closeup of a can of lemon-lime Slice soda, covered in condensation
    Grocery
    Grocery By Chelsea Falin 10 months ago

    What Is Slice Soda? 8 Facts About The Once-Popular Soft Drink That's Making A Comeback

    Slice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.

    By Chelsea Falin 10 months ago Read More
  • Glasses of brandy and bourbon on ice set against a dark background
    Mixology And Techniques
    Mixology And Techniques By Tiffany Betts 10 months ago

    Brandy Vs Bourbon: What's The Difference?

    In the broad world of alcohol, brandy and bourbon look relatively similar. But do they taste similar? What are the actual differences between the two?

    By Tiffany Betts 10 months ago Read More
  • Whole, cut sweet potato pie with dollop of marshmallow fluff on a cutting board
    Baking
    Baking By Tiffany Betts 10 months ago

    Avoid A Watery Sweet Potato Pie With One Easy Tip

    Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.

    By Tiffany Betts 10 months ago Read More
  • Meat and basil pizza on a black pizza stone
    Cookware
    Cookware By Jessica Fleming-Montoya 10 months ago

    The Oil Mistake That Could Cost You Your Pizza Stone

    Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.

    By Jessica Fleming-Montoya 10 months ago Read More
  • Bowl of fresh guacamole
    Exclusives
    Exclusives By Jessica Fleming-Montoya 10 months ago

    The Seasoning Mistake That's Totally Ruining Your Guacamole

    Guacamole is a quick and delicious option for any party spread, but you might be making a big mistake with seasoning that's easy to avoid.

    By Jessica Fleming-Montoya 10 months ago Read More
  • Selection of Aldi steaks in different cuts and packaging
    Aldi
    Aldi By Jessica Fleming-Montoya 10 months ago

    The Aldi Steak That's More Trouble To Cook Than It's Worth

    Aldi offers many high-quality steak cuts at low prices, but after taste testing six different cuts, there's one we think is more trouble than it's worth.

    By Jessica Fleming-Montoya 10 months ago Read More
  • A breaded chicken cutlet topped with melted parmesan cheese and herbs, on a bed of red sauce
    Exclusives
    Exclusives By Bobby Lewis 10 months ago

    Here's How Long Chicken Parm Will Last (And How To Freeze It For Later)

    If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here's how long it will last.

    By Bobby Lewis 10 months ago Read More
  • Pop-Tarts with frosting and sprinkles against a dark background
    Food History
    Food History By Jay Wilson 10 months ago

    14 Discontinued Pop-Tarts Flavors We'd Love To See Again

    Pop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores.

    By Jay Wilson 10 months ago Read More
  • crispy charred chicken wings piled high
    Cooking
    Cooking By Jessica Fleming-Montoya 10 months ago

    Give Your Chicken Wings More Flavor With This Viral Condiment

    Chicken wings are an easily customized crowd favorite, but a viral condiment making the rounds on social media is just what you need to boost the flavor.

    By Jessica Fleming-Montoya 10 months ago Read More
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