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Tips

  • Twinkies stacked up on a plate

    Try Twinkies In The Air Fryer For An Even Tastier Sweet Snack

    Take Twinkies from good to grand by popping them in your air fryer for a next-level dessert. Here's how to make them stand out.

    By Nikki Munoz November 2nd, 2024 Read More
  • Pumpkin cupcakes and maple cookies on a baking sheet

    Toasting One Ingredient Is A Game-Changer For Fall Desserts

    Boost your fall desserts by toasting this key ingredient! Discover how one simple step enhances pies and seasonal treats with rich, autumn-inspired taste.

    By Julianna Marie November 2nd, 2024 Read More
  • A family enjoying thanksgiving around the table

    The Vital Thanksgiving Prep You Shouldn't Leave Till The Last Minute

    Preparing a Thanksgiving feast can be a massive ordeal. Thankfully, there's loads of vital prep work that you can (and should) do ahead of time.

    By Jordan C. Woika November 2nd, 2024 Read More
  • Bowl of potato soup with croutons ana d drizzle of olive oil on top

    14 Ingredients That Will Take Your Canned Potato Soup To The Next Level

    While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these.

    By Jay Wilson November 1st, 2024 Read More
  • Anthony Bourdain smiling in chair

    Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving

    Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight.

    By Jordan C. Woika November 1st, 2024 Read More
  • Gravy-based beef stew

    The Best Soup Upgrade Is A Leftover Comfort Food

    You'll love the way gravy takes your soup to the next level, effortlessly enhancing taste and texture, without drastically changing the original recipe.

    By Luna Regina October 31st, 2024 Read More
  • cut fruitcake and slices on a cutting board

    12 Delicious Ways To Upgrade Your Fruitcake

    Fruitcakes are often referred to as what you'd give someone you're not particularly fond of. So of course, many fruitcakes could use an upgrade or two.

    By Wendy Hector October 31st, 2024 Read More
  • bowl of store-bought mayonnaise

    Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In

    Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list.

    By Iva Sorsa-Sunic October 30th, 2024 Read More
  • Shrimp burrito cut in half

    Stuff Burritos With Seafood For A Lighter Twist On A Hearty Classic

    Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a lighter yet enjoyable twist.

    By Luna Regina October 30th, 2024 Read More
  • Katie Lee smiles at event

    Katie Lee's Formula For A Simple, Elegant Holiday Party

    Host a simple, elegant holiday party with Katie Lee’s classic formula. Discover timeless tips for effortless style, delicious bites, and festive charm.

    By Nikki Munoz October 29th, 2024 Read More
  • Marinated tofu in bowl

    Get The Most Flavorful Marinated Tofu With The Right Method

    Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly.

    By Nikki Munoz October 29th, 2024 Read More
  • cooked Italian sausage

    How To Cut Italian Sausage For A Fun Upgrade

    There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to the flavor. Discover why.

    By Julianna Marie October 28th, 2024 Read More
  • cheers wine glasses at BBQ

    Sommelier Tips On Choosing The Right Wine For Your Barbecue

    Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.

    By Cheryl Kochenderfer October 28th, 2024 Read More
  • cranberry sauce in bowl

    If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead

    If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.

    By Jay Wilson October 28th, 2024 Read More
  • Campbell's vegetable soup

    Why Campbell's Vegetable Soup Just Isn't Worth It

    Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.

    By Heather M. Barnett October 28th, 2024 Read More
  • Hands opening oven door

    The One Step You're Probably Forgetting When Self-Cleaning Your Oven

    If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it.

    By Tiffany Betts October 28th, 2024 Read More
  • crunchy cornflakes fried chicken

    For Extra Crunchy Fried Chicken, Break Out One Breakfast Staple

    Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite.

    By Luna Regina October 28th, 2024 Read More
  • Two cups of chocolate mousse

    For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right

    Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.

    By Ilene V. Smith October 27th, 2024 Read More
  • sliced steak with sauce

    Our Favorite Steak Sauce Is One We'd Choose Over Heinz 57 Any Day

    While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough.

    By Gabriella Hernandez October 27th, 2024 Read More
  • Bowl of fried chicken drumsticks

    The Tangy Condiment That Gives Fried Chicken A Major Upgrade

    Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that’s sure to impress.

    By Luna Regina October 27th, 2024 Read More
  • pouring canned soup into pot

    14 Big Mistakes You're Probably Making With Canned Soup

    Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.

    By Jay Wilson October 27th, 2024 Read More
  • A grilled cheese sandwich sliced in half

    The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness

    There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.

    By Luna Regina October 27th, 2024 Read More
  • iced tea with apples

    Don't Sleep On The Ideal Add-Ins For Brewed Iced Tea

    Don't settle for plain homemade iced tea. Instead, take these expert tips regarding the best add-ins to brew alongside your tea for maximum flavor.

    By Jordan C. Woika October 27th, 2024 Read More
  • butter in wrappers

    The Butter Wrapper Hack That Prevents The Pesky Skin On Homemade Pudding

    You may have brewed up some homemade pudding and found a yucky film sitting atop the dish after it chills. One simple hack can avoid this altogether.

    By Iva Sorsa-Sunic October 27th, 2024 Read More
  • Iced coffee with a lime

    Mix Lime Juice Into Your Iced Coffee For A Unexpectedly Refreshing Sip

    Elevate your iced coffee with a splash of lime juice for a surprisingly zesty, refreshing twist. This unique blend of flavors will awaken your taste buds!

    By Tiffany Betts October 27th, 2024 Read More
  • Rice Krispies treats and mini marshmallows

    The Best Rice Krispies Treat Upgrade Is Also One Of The Simplest

    Fortunately, the best and most underrated ingredient you should add to Rice Krispies treats is also one of the simplest. Hint: It goes well with jelly.

    By Tiffany Betts October 26th, 2024 Read More
  • Bowl of fresh tuna salad

    Add A Splash Of Sweetness To Your Tuna Salad With Balsamic Vinegar

    Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna salad with tangy and rich depth.

    By Luna Regina October 26th, 2024 Read More
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