The Costco Pizza Ordering Tip For A Crispier Crust At Home
Love a crispy crust on your Costco food court pizza? Then you need to know this tip for getting the most crunch when you bring it home and heat it up.
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This Is The Secret To Perfecting Takeout Style Chow Mein At Home
Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up restaurant level chow mein at home.
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14 Surprising Ways To Use Charcuterie Leftovers
Charcuterie boards are great at parties, but there's a good chance you'll find yourself with leftovers. Here are some great ways to use them all up.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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This Homemade Candy Tastes Exactly Like Reese's Cups And Only Requires 3 Ingredients
If you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
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14 Foods You Should Always Salt Before Grilling
Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
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This Cut Of Steak Is Only Worth Cooking If You Marinate It
Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to marinate it to make it tender.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich
For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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The Roast Chicken Tip That Guarantees Flavorful Crispy Skin Every Time
A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every time, and it's easy to do.
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The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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14 Crucial Mistakes You Might Be Making When Cooking Steak
If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for.
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The 16 Best Store-Bought Cake Mixes, Ranked Worst To First
Cake mixes are great for novice bakers or time-sensitive scenarios, but not all mixes are created equal -- they can vary a lot in texture, moisture, and taste.
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Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
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For A Successful Sourdough Starter, Avoid This Type Of Flour At All Costs
If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, you should never use this one.
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13 Tips For Making Béchamel Sauce Like A Pro
From how to achieve a silky consistency to the best type of butter to use, we asked the experts to give us all of their best tips for making béchamel sauce.
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Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
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You've Been Making The Same Mistakes With Canned Ham For Years
Canned ham might be a quick and easy protein to add to your meal, but if you avoid making these mistakes, it can also be a delicious addition to your plate.
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How To Make Your Homemade Shrimp Scampi Taste As Good As A Restaurant's
Shrimp scampi is a quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure yours is the best it can be.
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9 Fruits That Taste Even Better If You Air Fry Them
Whether you want to snack on dried strawberry chips or enjoy a blueberry crisp, the air fryer can be your best friend when it comes to cooking fruit.
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Green Beans Always Taste Better At A Restaurant And It's Clear Why
Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.
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Crucial Steps You Can't Skip When Thawing Chicken
Thawing chicken safely can be a tricky business, which is why we spoke with an expert about what to keep in mind. You'll want to follow these steps closely.
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The Flavorful Addition That Transforms Store-Bought Alfredo Sauce
Store-bought Alfredo sauce can be convenient if you need pasta in a hurry, but its flavor can be flat. Here's a surprisingly simple way to improve it.
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This Secret Ingredient Ensures You Never Get Watery Chicken Pot Pie Again
Nothing comforts more than a homemade chicken pot pie. But if yours is watery, it could ruin dinner. This secret ingredient ensures perfect pot pie consistency.
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14 Scrumptious Ways To Upgrade Store-Bought Biscuit Mix
Boxed biscuit mix is quick and convenient, but there are plenty of easy ways to improve it. To give your next batch a boost, try one of these tips.
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