Ina Garten's Expert Tip For Perfectly Cooked Potato Salad
Cooking potatoes to perfection can often be tricky. Fortunately Ina Garten has a tip to get just the right texture for your next potato salad.
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Amp Up Your Cornbread With This Unexpected Baking Ingredient
As simple as it is, cornbread never lacks flavor. But to get more out of it, there's a staple among your baking ingredients you should try in your next batch.
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This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.
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Consider This Tip When Making Pudding Shots For Your Next Party
Pudding shots can be a fun and tasty way to liven up your next party. However, there are some tricks you should learn so they come out just right.
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The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins.
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Tyler Florence's Kitchen Setup Is Actually Genius
Tyler Florence is one of the most famous celebrity chefs, so he understands his way around the kitchen. Learn more about his pivot triangle kitchen layout.
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14 Reasons Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home.
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Here's Exactly Why Your Perfect Omelet Keeps Failing
The omelet is a very misunderstood dish. Chefs know that a skillfully made French-style omelet takes certain techniques and attention to detail.
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This Is By Far The Biggest Benefit Of Making Your Own Taco Seasoning
Preparing your own taco seasoning instead of relying on using store bought can be daunting, but the reward is high (and especially delicious).
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The Super Simple Tip For The Best Roasted Sweet Potatoes Of Your Life
Using a simple trick before you pop your sweet potatoes to roast in the oven can actually save you a lot of time. It will also help make a more delicious meal.
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This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
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Why Pugliese Bread Is The Best Choice For Bruschetta
Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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The Viral TikTok Candy Trend That's Caused Some Pretty Serious Burns
Though there are some TikTok trends that make life easier, others can be downright dangerous. This candy hack has caused some users serious injuries.
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The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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Leftover Shrimp Is Begging To Be Repurposed Into Salad
Rather than having leftover shrimp on its own, consider making it into an all-new meal as a salad topper. The shrimp salad possibilities are endless.
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The Single Ingredient That Makes Frozen Margaritas So Much Easier
Frozen margaritas can be a pain to make at home, which is why we recommend this simple swap. Plus, with this hack, making different flavors is a breeze.
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What Are The Differences Between A Boning Knife And Cleaver?
If you're a serious cook, then it's important to have a variety of knives. Cleavers and boning knives are just two examples, but how do these tools differ?
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Be Like Ina Garten And Give Your Next Pot Pie A Bougie Twist
When it comes to cooking up some pot pies, Ina Garten does not always rely on chicken. Instead, she has a pretty bougie (and delicious) replacement.
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Making Chicken In Your Instant Pot? Avoid This Mistake
An Instant Pot is a miracle gadget that cooks up food in much less time. But if you're planning to use it to make chicken, then avoid this mistake.
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You Need To Stop Flipping Food On The Grill With A Fork Immediately
Flipping ensures that the food you're grilling will be cooked evenly to perfection on both sides, but for the best results, avoid using a fork.
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The Type Of Food You Should Never Grill With Direct Heat
You can grill a wide variety of foods, but the way you do it matters. For instance, some options don't turn out well if you cook them with direct heat.
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Follow Alton Brown's Lead And Add This To Your Next Egg Salad
Alton Brown is a culinary mastermind, so why wouldn't you follow his recipe for a great egg salad? Here's his secret ingredient that makes all the difference.
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What These 12 Celebrity Chefs Cook In Their Air Fryer
Celebrity chefs love air fryers because these devices are capable of making really good food, and you can use them for pretty much anything.
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There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts
Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design.
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Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.
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The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock.
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The Slept-On Herb Your Tomato Bruschetta Is Begging For
If you want to upgrade your tomato bruschetta, this one slept-on herb complements the acidity of the tomatoes and the earthiness of the basil beautifully.
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