Freeze Your Leftover Chili In Plastic Bags For Optimal Storage
You don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals.
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The 3-Ingredient Italian Cocktail That's So Pretty You'll Almost Be Sad To Drink It
Looking for a classic cocktail with a hint of European nostalgia? This 3-ingredient Italian cocktail is so pretty you'll almost be sad to drink it.
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Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal.
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10 Popular Sauces That Are Easier And Cheaper To Make At Home
Not only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some of the best to start making.
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The Underrated Fall Fruit You're Totally Sleeping On
When fall rolls around, we all start craving apple and pumpkin bakes, but there's another seasonal fruit that's perfect for pies and cakes too.
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Never Sip Stale Beer On Tap Again With One Easy Bar Tactic
Spending your hard-earned money on subpar draft beer makes for a poor night out. Never sip stale beer on tap again with one easy bar tactic.
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Why You'll Want Instant Pudding Mix For Perfectly Plump Cream Puffs
For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you need to know for perfect puffs.
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Turn Store-Bought Cake Mix Into The Most Delicious And Easy Streusel Topping
Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack using store-bought cake mix.
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Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie
A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing.
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Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient
This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein.
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Add Pumpkin Spice To Your Next White Russian For The Perfect Fall Drink
Whether you use pumpkin spice vodka, a liquid extract, or pumpkin pie spice, this twist on a White Russian is a must-try for the fall season!
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Chocolate Chips Vs Morsels: What's The Difference?
If you're baking a sweet treat that calls for chocolate, you might be wondering: What's the difference between chocolate morsels and chocolate chips?
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The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint.
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The Complicated Dessert Jamie Oliver Somehow Makes In His Air Fryer
Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you.
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Why You Should Consider Simplifying Your Cheese Boards
It's easy to go overboard when constructing a cheese board. Variety is the spice of life, but you could leave your guests spoiled for choice.
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Expert Tips That'll Reduce Food Spoilage In Your Fridge
After a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.
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The British Cookie That Adds Extra Crunch To Your Chocolate Cake
Feel like your chocolate cake is missing an out-of-the-box ingredient? One British cookie might be the ticket to a delicious cake that's truly fit for royalty.
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The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
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Don't You Dare Drain The Noodles For Boxed Mac And Cheese. Here's Why
Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal.
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The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different.
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Cookie Fries Are The Only Way We'll Take Our Milk And Cookies This Fall
Sometimes all you want is a nostalgic snack that reminds you of childhood, like milk and cookies. But, try baking cookie fries to elevate this beloved snack.
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The Unexpected Veggie To Add For An Ultra Moist Carrot Cake
Carrot cake is one of the more challenging bakes, but there's an extra ingredient that can easily add some moisture to your tried-and-true recipe.
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Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish.
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The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup.
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The 2 Toppings That Turn Green Beans Into A Perfect Fall Side Dish
Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor.
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11 Tricks For Carving A Rotisserie Chicken Like A Pro
Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts.
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The Rich Ingredient You Should Add To Waffle Batter For An Upgraded Breakfast
People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about tempering the batter?
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