Here's How Canned Fruit Can Really Amp Up Your Next BBQ Sauce
We asked a Brazilian grill master everything you need to know to take your next BBQ sauce from same 'ole to super delish with the help of canned fruit.
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The Bologna Sandwich Upgrade You Need To Try For Breakfast
If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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The Boozy Glaze That Takes Salmon To The Next Level
Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the perfect balance of umami and sweetness.
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Put A Delicious Twist On Any Pot Pie With An Iconic Japanese Ingredient
Pot pie is a classic, delicious comfort food, but if you're looking for a way to take it to new heights, try this surprising Japanese ingredient.
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Guy Fieri's Go-To Egg Substitute Is Perfect For Meatloaf
Eggs play a pivotal role in meatloaf, holding everything together as a binder. If you're out of eggs and need a substitute, take a page from Guy Fieri.
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Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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Stop Buying These Snack Bags At The Grocery Store And Watch The Savings Roll In
If you're looking to save some money during your weekly grocery store trips, consider this handy alternative to all those prepackaged snack bags.
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A Simple Mistake Is Ruining Your Puff Pastry
Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that leaves you with dense dough.
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This Igloo Cooler Was Just Recalled Because It Might Chop Your Finger Off
If you own an Igloo cooler, you might want to check the label - the company has announced a massive recall, and the consumer stakes are high.
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14 Canned Foods That Will Upgrade Slow Cooker Soup
From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, flavor, and texture to your soup.
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Avoid Broken Cacio E Pepe Sauce With An Appliance You Already Have
The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this common kitchen appliance.
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5 Unexpected Ways To Improve A Classic Hot Chocolate
A pack of hot cocoa mix can make a sweet drink, but give it the European treatment with these expert tips and you'll think you've transported to the Swiss alps.
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How To Turn Your Leftover Pork Chops Into A Takeout Favorite
If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for those leftovers.
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The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.
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One Ingredient Will Make Your Black Beans Way More Flavorful
Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish.
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Whip Up Perfect Whipped Cream With A Totally Unexpected Appliance
Creating perfectly fluffy, decadent whipped cream can be messy and difficult with hand or even electric mixers, but one appliance makes it painless and fun.
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5 Beer And Snack Pairings Perfect For Any Occasion
What's better than finding the perfect snack for your favorite beer? Whether you like something light and zingy or hoppy and bitter, here are some expert picks.
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No Cast Iron Skillet For Cornbread? Use This Type Of Pan Instead
Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.
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The Brining Mistake That's Ruining Your Fried Chicken
Brining your meat is the first step in creating delicious fried chicken. However, if you make this brining mistake, it could ruin your dinner.
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14 Red Flags You Should Never Ignore At A Deli
Delis a great place to grab a quick and tasty sandwich, but there are red flags to look out for that show which establishments are unhygienic or low quality.
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Seal Stars In Mountain Dew's Nightmare-Inducing Super Bowl Ad
In a bizarre and catchy Mountain Dew ad for Baja Blast, singer-songwriter Seal makes a somewhat surprising and unconventional appearance.
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What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
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How To Perfectly Coat Fried Chicken (And Reheat Your Leftovers)
Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried chicken and how to deal with leftovers.
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The LA Espresso Bar That Blurs The Line Between Science And Coffee
Here's everything you need to know about Endorffeine, the Los Angeles espresso bar started by a former biochemist, and how it makes its coffee.
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