The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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The Best Tool For Cutting Butter Isn't A Knife
It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item instead of a knife.
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This State Is Home To The 'Bourbon Capital Of The World'
For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
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The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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You're One Easy Tip Away From Better-Tasting Tuna Salad
Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed delight your taste buds will appreciate.
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How Many People Can You Feed With An 8-Ounce Box Of Jambalaya?
If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, 8-ounce box will feed.
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Guinness Is Great But Here Are 5 Other Stouts You Should Try
Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.
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14 Cooking Time Mistakes You Need To Stop Making
Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the tip of the iceberg.
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José Andrés' Go-To Salt Substitute Is Already In Your Kitchen
If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.
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The Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)
When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.
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4 Drinks That Tariffs May Cause To Skyrocket In Price
President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.
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23 Ways To Use Everything Bagel Seasoning
From meats and veggies to salads and even desserts, everything bagel seasoning can level up the flavor and complexity of even the simplest recipes.
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The Tip You Can't Ignore For The Best Homemade Queso
There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to keep this in mind.
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Everyone Makes These Same Mistakes With A.1. Steak Sauce
Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.
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3 Easy Ways To Organize Your Kitchen With A Lazy Susan
Nobody likes a cluttered kitchen, so here are some easy, expert-recommended suggestions for organizing yours using a lazy Susan in some surprising ways.
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12 Of The Unhealthiest Drinks You Can Order At The Bar
You might be surprised by the amount of sugar lurking in your favorite alcoholic beverage. Before placing your next order, get the lowdown on these drinks.
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This Mistake Totally Ruins Homemade Vodka Sauce
Homemade vodka sauce is almost always a winning recipe, but food expert Dan Pelosi tells Daily Meal about what can turn your great creation into a mess.
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The 2 Best Egg Substitutes You Need To Try For Pancakes
With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.
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The Bougie Cheese That Takes Homemade Pizza To The Next Level
It may be twice the price of store-bought mozzarella, but this fresh cheese turns homemade pizza richer and tastier, so the extra spend is worthwhile.
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Fatback Vs Lard: The Differences You Need To Remember
Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.
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This Fan-Favorite Trader Joe's Candy Was Just Transformed Into A Beer
Sometimes, adults need a sweet treat that's just for them, so beloved grocery chain Trader Joe's is releasing a beer based on one of its fan-favorite candies.
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6 Ways To Reorganize Your Kitchen To Make It More Kid-Friendly
A kid-friendly kitchen is both inviting and safe for your children, no matter their age. Here are six ways to reorganize your kitchen that can help.
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The Rule You Need To Remember Before Eating Old Frozen Fruit
Frozen fruit is a super versatile staple in cooking and baking. But when it gets old, there’s a rule you need to remember before you eat it.
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Our Favorite Ginger Ale Brand Actually Uses Real Ginger
Have you ever noticed your ginger ale not tasting ... gingery enough? That's because many rely on extracts. Not this brand, which landed first in our ranking!
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7 Steaks That Should Be Marinated And 6 That Absolutely Shouldn't
There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.
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14 Ways To Upgrade Store-Bought Frozen Meatballs
Just because they're frozen and from the store, it doesn't mean they have to taste that way. These ingredients and cooking tips will make your meatballs better.
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