Avoid A Watery Sweet Potato Pie With One Easy Tip
Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
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The Oil Mistake That Could Cost You Your Pizza Stone
Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake with oil on your stone.
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Give Your Chicken Wings More Flavor With This Viral Condiment
Chicken wings are an easily customized crowd favorite, but a viral condiment making the rounds on social media is just what you need to boost the flavor.
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Olive Vs Canola Oil: What's The Healthier Choice?
Both kinds of cooking oils have their pros and cons. When it comes down to these two popular choices, here's what to keep in mind health-wise.
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Now Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use Them
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
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The Beginner Meat Smoking Advice You Simply Can't Ignore
So you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
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What Is A Schooner Of Beer (And How Much Liquid Does It Hold)?
There's an ideal size and shape for every beer style, and the schooner glass is a lesser-known shape in the United States. Here's what it looks like.
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Stop Making These Mistakes With Limes
With an array of varieties and a long list of health benefits, limes bring a lot to the table. But limes are often cut short of their true potential.
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12 Ways To Cook Hot Dogs, Ranked From Worst To Best
There's more than one way to cook a hot dog. Actually a lot more! We tried several different techniques and ranked them all from worst to best.
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The Store-Bought Secret To These Delicious 4-Ingredient Peanut Butter Cookies
Peanut butter cookies are a staple for many households, and their simplicity is part of the appeal. This store-bought ingredient makes baking them even simpler.
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What Are The Best Cuts For Ground Beef?
Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
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It Couldn't Be Easier To Make These 3-Ingredient Breakfast Bars
Set yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
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4 Canadian Beer Brands Worth Trying (While You Still Can)
If global beers are your thing, we've got you covered. With the looming threat of tariffs, there are four Canadian beer brands worth trying while you still can.
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14 Ingredients That Will Make Your Mashed Potatoes Extra Fluffy
We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.
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Why Tortilla Chips At Home Never Taste As Good As A Restaurant's
There's just something about tortilla chips at a restaurant that tastes so amazing. We got the inside scoop on what makes them so irresistible.
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6 Tips You Can't Ignore For Homemade Rolled Ice Cream
Making rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
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Trader Joe's Best Frozen Pasta Is A Garlicky Masterpiece
When you come across a delicious frozen pasta, it quickly becomes a go-to dish. This particular pasta from Trader Joe's is delicious on its own or dressed up.
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5 New Soda Flavors You'll See Everywhere In 2025
This year is shaping up to be a big year for flavored sodas. Here are five new flavors of your favorite fizzy, sugary drink you'll see everywhere in 2025.
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9 False Facts About Ginger Ale That Everyone Believes
Ginger ale has long been considered an at-home remedy for nausea, but it turns out that this, and all sorts of other assumptions, may be totally untrue.
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Coke Is Officially Coming After Olipop With This New Line Of Sodas
Soda giant Coca-Cola is presenting a challenge to prebiotic soft drink purveyors OLIPOP with a lineup of all-new flavors made with real fruit.
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11 Tips For Making Frozen Onion Rings Crispy
It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some tricks for increasing the crunch factor.
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The Unexpected Liquid That Makes For A Perfect Chicken Brine
The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.
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Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
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14 Mistakes You Are Probably Making With Cucumbers
Cucumber goes well in all kinds of dishes, but there are a few things to know about preparing this vegetable. Here are some easy mistakes to avoid.
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For The Best Broccoli Cheddar Soup, You Need An Unexpected Condiment
Broccoli cheddar soup is delicious, but sometimes the thick, creamy texture and rich flavors need a little added zing. Just a dash of this will do.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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5 Delicious Upgrades For Chick-Fil-A's Chicken Tortilla Soup
Soup from a fast food restaurant can be a little lackluster. If you've picked up Chick-fil-A's seasonal tortilla soup we have ideas on how to make it better.
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