9 Old-School Southern Chicken Dishes That Need To Make A Comeback
The Southern states have some of the strongest culinary traditions in the US, with plenty of once-popular dishes that deserve to come back to dinner tables.
Read More-
-
The Absolute Best Mountain Dew Flavor That Hits The Spot Every Time
Our taste-tester ranked over a dozen different Mountain Dew varieties, including limited-edition sodas, but getting your hands on the winner should be easy.
Read More -
Give Sweet Baby Ray's BBQ Sauce A Craveable Upgrade By Combining It With This Creamy Condiment
Who doesn't love a fun condiment mash-up? Sweet Baby Ray's is a fan favorite, and this clever combination turns it into the perfect dipping sauce.
Read More -
Are Sprouted Potatoes Safe To Eat? Here's What You Need To Know
If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different factors.
Read More -
Follow This Tip For The Best Pan-Seared Fish
Pan-searing is one of the best methods for tasty fish, but only if you do it properly. This tip will ensure the most delicious pan-seared fish every time.
Read More -
Why Cheaper Beef Cuts Are Best For A Bourbon Marinade
Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
Read More -
Unique Regional Dishes That Deserve National Fame
From the Midwest to the Deep South, the US is full of regional specialty foods that are virtually unknown anywhere else. Here are some that deserve more love.
Read More -
How To Replicate Taco Bell-Style Ground Beef At Home
There is a key preparation method for cooking ground beef you need to know when it comes to creating your favorite Taco Bell replica recipes.
Read More -
4 Proven Ways To Check If An Egg Is Bad (And 5 Myths To Ignore)
We've all heard ways to check if eggs have gone bad, but which are true and which are myths? From the sniff test to the float test, here are the ones to trust.
Read More -
Iced Austrian-Style Coffee Should Be Your New Go-To Morning Drink
If you love iced coffee and lots of whipped cream, you have to try the cold version of this Austrian drink that has a long and delicious history.
Read More -
A Simple Spoon Cake Is The Absolute Best Way To Take Advantage Of Fresh Summer Produce
Looking for a sweet summer treat for your next cookout? If you have some fresh fruit, a simple spoon cake may be the best choice for your gathering.
Read More -
Turn Leftover Hot Dogs Into A Creative Pasta Salad Inspired By Classic Chicago Flavors
Hot dogs don't have to be eaten in a bun. Switch up your serving method by adding leftover hot dogs to a pasta salad inspired by Chicago flavors.
Read More -
10 Classic Pies That Have Nearly Vanished
We certainly love our pies. Here's several classic pies that most people don't think about too often anymore. Lemon icebox pie anyone?
Read More -
5 Labor Day Cake Decorating Ideas That Are Fun And Patriotic
With Labor Day on the horizon, the time has come to consider festive decor and desserts. Here's how to colorfully decorate your cake for Labor Day.
Read More -
The Worst Mountain Dew Flavor Has An Inescapable Aftertaste
Out of the many, many flavors of Mountain Dew you can find today, one specific flavor is so bad that even the biggest fans agree its disgusting.
Read More -
How Much Charcoal Do You Really Need For Your BBQ?
For many, charcoal grilling is preferable to using a gas grill, but exactly how much charcoal do you need to fuel your grill? Here's what you should know.
Read More -
Are New Mountain Dew Flavors Tied To World Tragedies? The Curse Conspiracy, Explained
According to certain people online, the release of a new Mountain Dew flavor predicts an upcoming tragedy. Let's see if the evidence holds water.
Read More -
The Best Way To Reuse The Liquid You Drained From Canned Beans
Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
Read More -
This No-Bake Chocolate Cake Only Requires 2 Ingredients
Chocolate cake is delicious, but sometimes you just don't have the energy to make one from scratch. Check out this two-ingredient no-bake cake to try instead.
Read More -
5 Vintage Dessert Dishware To Add To Your Collection
Nothing elevates a table like vintage dishes, and that holds true for dessert. Here are some recommendations for finding vintage dessert dishware.
Read More -
Don't Forget This Step When Cooking A Frozen Steak On The Grill
If you're throwing a frozen steak on the grill, it's going to require a little extra care. Fortunately, this tried and true grilling technique has you covered.
Read More -
Liam Neeson Says This Iconic Actress Is An 'Extraordinary Baker'
"Taken" star Liam Neeson was rather taken with the baking of one of his most famous co-stars, especially a certain bread and a fiber-filled breakfast treat.
Read More -
How Much Meat Do You Need Per Person At A BBQ?
Got a big crowd coming over for a cookout? There's a number of factors to take into account to determine just how much meat you need to buy first.
Read More -
Get Better Grilled Shrimp With This Marinating Tip
Nothing beats a summery seafood cookout, with delicious shrimp cooking on the grill. However, if you're marinating them first, you should follow these tips.
Read More -
Keep Your Kitchen Sink Sparkling Clean With One Baking Staple
Keeping your kitchen sink sparkling clean can be a never-ending battle, but one staple you may already have in your pantry can help keep it shining like new.
Read More -
The 'Merry' Vintage Kitchen Find To Look Out For At Thrift Stores
What's old is new again, and this is particularly true for kitchenware. The next time you're at a thrift store, you have to look out for this vintage find.
Read More -
9 Retro Recipes Your Grandma Probably Made Every Week
Home cooking has changed a lot over the years, with some once-beloved dishes falling out of favor. Here are a few recipes your grandmother used to love.
Read More
