The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough
Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.
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4 Meal Prep Ideas For A Quicker, Tastier Breakfast
Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
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14 Ways To Repurpose Leftover Pizza Dough
Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
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The Types Of Fish You Should Never Fry
Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which you should avoid when frying.
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6 Pricey Kitchen Upgrades That Aren't Worth It
When planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs.
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13 Ways To Thicken Tomato Sauce
Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
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The Pressure Cooker Mistakes That Are Ruining Your Dinner
If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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8 False Facts About Sprouted Potatoes You Thought Were True
Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
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4 Seasonings You're Sleeping On For Ultra-Flavorful Salmon Burgers
While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
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It's About Time You Start Spicing Up Your Salad (Literally)
Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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11 Delicious Upgrades For Canned White Meat Chicken You Need To Try
Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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The Secret To Restaurant-Quality Frozen Pizza Requires No Extra Ingredients
While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
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One Of The Absolute Best Bourbon Mixers Is A Sweet Southern Staple
If you want to slowly sip a refreshing cocktail like they do in the South, this Southern staple is one of the best bourbon mixers. Enjoy it this summer.
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Why This Mexican Liquor Was Illegal For Half A Century
While tequila and mezcal are popular spirits from Mexico, another regionally beloved spirit was banned from 1944 to 1994 and is now making a comeback.
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The Only Ingredient You Need To Brighten Up That Boring Canned Chili
Canned chili can make for a quick lunch or dinner, but the flavors can sometimes taste muddled. With just one ingredient, you can instantly brighten the flavor.
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12 Mistakes Everyone Makes With Aluminum Foil
Sure, most of us know not to put aluminum foil in the microwave, but there are many other mistakes you can make with foil that you should know about.
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Jacques Pépin's Favorite Butter For Baking Is An Unexpectedly Common Brand
It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.
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The Seasoning You Should Never Skip In Your Seafood Salad
Seafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really brings it to life.
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The Versatile Cottage Cheese Chips That Require Literally One Ingredient
Eating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
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You Should Actually Buy These 13 Fruits Frozen Instead Of Fresh
There are plenty of frozen fruits that are easier to use, more reliably ripe and fresh, and even more consistently nutritious than the fresh alternative.
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The Spicy, Meaty Addition To Upgrade Canned Baked Beans
Canned baked beans are an easy shortcut dish, but they can lean into sweet territory quickly. Add a spicy, meaty ingredient to balance the flavors.
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This Is The Absolute Best Prepared Frozen Fish You Can Find At Costco
Frozen fish can be a real time-saver when you need a quick weeknight meal. After testing several of Costco's options, we found this one was the clear winner.
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You've Been Cooking Frozen Sliders The Wrong Way This Whole Time
Frozen sliders are a quick and easy meal, but they don't need to be boring. Here are some cooking mistakes to avoid, to make them even more delicious.
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Don't Throw Out That Empty Condiment Squeeze Bottle – Do This Instead
Before you throw away the next empty condiment squeeze bottle from your fridge, give it a good clean and repurpose it in a unique way for your dinner party.
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11 Pro Tips For Cooking Bacon In The Oven
Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan.
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Here's Why Your Broccoli Never Tastes As Good As A Restaurant's
Broccoli is an essential veggie that many home chefs don't love making because it never tastes quite as good as if you ordered it at a restaurant; here's why.
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Think Twice Before Using Your Pressure Cooker To Cook Grains
Pressure cookers allow home chefs to create great dinners. But not everything should go into these vessels. Think twice before cooking grains this way.
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