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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Coleslaw with cranberries

    The Tart Fruit That Adds Layers Of Flavor To Coleslaw

    Coleslaw is great on its own, but its superpower is that it makes a great base for many add ins. And there's a tart fruit that will add a punch of flavor.

    By Karen Hart August 1st, 2024 Read More
  • stainless steel pans

    14 Signs That It's Time To Stop Using Your Cookware

    Even the best cookware eventually wears out. Here are some tips for when it might be time to retire those pans and replace them with new ones.

    By Jay Wilson August 1st, 2024 Read More
  • woman using wok

    The Type Of Sauce You Should Never Try Making In A Wok

    If your wok is your go-to cookware, we totally get it, but it's not always the best option, especially when it comes to a certain type of sauce.

    By Stacie Adams August 1st, 2024 Read More
  • Owala water bottles

    Here's The Best Way To Clean An Owala Tumbler

    The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it.

    By Sean Miller August 1st, 2024 Read More
  • colorful cupcakes with sparklers

    You're Missing Out If You're Not Using This Food Coloring For Cupcakes

    When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best.

    By Stacie Adams August 1st, 2024 Read More
  • sliced and whole watermelon

    Smoked Watermelon Is The Summer Treat You Never Saw Coming

    Amid the collection of warm-weather dishes and backyard barbecue recipes, smoked watermelon is probably the one summer treat you never saw coming.

    By Stacie Adams August 1st, 2024 Read More
  • Double-decker egg salad sandwich

    Take Your Egg Salad Sandwich To The Next Level With One Simple Tweak

    If you thought an egg salad sandwich couldn't get any better than it already is, you need to try making this one change for the best bite of egg salad sammie.

    By Katie Moore August 1st, 2024 Read More
  • bartender double straining drink

    Double Strain Your Cocktails For The Smoothest Results Possible

    To show your friends and guests you know what you're doing behind the bar, double strain your cocktails and give them the smoothest results possible.

    By Cheryl Kochenderfer July 31st, 2024 Read More
  • Two lobster rolls with lemon wedge

    For The Absolute Best Lobster Roll, Combine These 2 Regional Styles

    No matter which area you get yours from, it's hard to argue with the lobster roll as an ideal sandwich. For the best version, combine these two regional styles.

    By Allison Lindsey July 31st, 2024 Read More
  • Peanut butter toast on wood

    Real Vs Fake Peanut Butter: What's The Difference?

    Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down.

    By Cheryl Kochenderfer July 31st, 2024 Read More
  • coffee beans on brown background

    Yes, You Can Freeze Coffee Beans To Keep Them Fresh

    Successfully freezing your coffee beans takes a few steps to ensure that it's done properly, but don't worry. It's pretty straightforward, and worth it.

    By DB Kelly July 31st, 2024 Read More
  • Food inside refrigerator

    This Fridge Addition Will Save So Much Food From Going To Waste

    Want to save money and the planet by reducing your food waste? Then you need to keep this handy (and affordable) little gadget in your fridge.

    By DB Kelly July 31st, 2024 Read More
  • small kitchen counter

    The Extra Kitchen Counter Space That's Hiding In Your Home

    Do you need more counter space for cooking or prepping ingredients? This household staple can give you the extra work surface you've been looking for.

    By Cheryl Kochenderfer July 30th, 2024 Read More
  • beer glasses with wheat on wooden table

    What Is Domestic Beer And What Makes It Different From Craft Brews?

    The beer world can be complicated to navigate, with so many choices, styles and beers to choose from. But one thing to know is what makes a beer "craft".

    By Katie Moore July 30th, 2024 Read More
  • Plate of fried pickles

    The Secret To The Crispiest Fried Pickles Is Hiding In Your Liquor Cabinet

    Want to wow your guests with the crispiest fried pickles they've ever eaten? The secret to this sort of success is nothing more than a little liquor.

    By Karen Hart July 30th, 2024 Read More
  • Mocha frappe with whipped cream

    This Unexpected Ingredient Is The Key To A Creamier Frappe

    This twist on a frappe will not only make it incredibly creamy but more nutritious than what you'd get at the coffee shop. Now that's a win-win.

    By Stacie Adams July 30th, 2024 Read More
  • sangria lemonade ingredients

    Give Your Sangria A Summery Twist With Lemonade

    Nothing says summer quite like sangria. But if you truly want to embrace those summer vibes, add lemonade to a sangria made with white wine.

    By Cheryl Kochenderfer July 30th, 2024 Read More
  • Pickled red onions in jar

    The Best Vinegar To Choose For Deliciously Sweet Pickled Red Onions

    Quick pickled red onions are one of the easiest pickled veggies to make. To play up the subtle sweetness already found in red onion, reach for this vinegar.

    By Crystal Antonace July 30th, 2024 Read More
  • two glasses of Boston Coolers

    The Boston Cooler Is An Iconic Drink With A Confusing Origin

    You'd be forgiven for thinking the Boston Cooler originated in its Massachusetts namesake. But its history is a little more complex than that.

    By DB Kelly July 30th, 2024 Read More
  • Two cans of Sprite on ice

    A Can Of Sprite Is All You Need For A Flavorful Marinade

    If you have cans of Sprite left over from your latest yard party, don't let it go to waste. It will make a delicious marinade for weeknight chicken.

    By Karen Hart July 29th, 2024 Read More
  • chicken wings on grill mat

    What The Heck Is A Grilling Mat, And Do You Even Need One?

    Grilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up.

    By Karen Hart July 29th, 2024 Read More
  • Adjusting air fryer temperature

    Make Your Pillsbury Biscuits In The Air Fryer And Thank Us Later

    Air fryers aren't just for fries and chicken wings. Tis clever gadget is actually handy for cooking baked goods in less time than it takes a conventional oven.

    By Betsy Parks July 29th, 2024 Read More
  • Paloma with grapefruit and rosemary

    Forget Margaritas. Try A Paloma Cocktail This Summer Instead

    A Paloma cocktail offers bright and refreshing flavors with a pleasantly tangy profile. Skip the margaritas and mix your tequila into this bubbly drink.

    By S. Ferrari July 29th, 2024 Read More
  • Grater and parmesan cheese

    The Safety Measure To Take The Next Time You Use A Cheese Grater

    A reliable cheese grater is a must-have in every kitchen. To avoid any mishaps with this sharp tool, here’s the essential safety measure you should follow.

    By Cheryl Kochenderfer July 29th, 2024 Read More
  • cuttting pepper on cutting board

    The 2 Factors To Prioritize When Buying A Cutting Board

    A cutting board is a must-have kitchen tool for all your prep work. Focus on safety and practicality when selecting they type of board to buy.

    By Jordan C. Woika July 29th, 2024 Read More
  • Tandoori chicken with herbs

    You Don't Need A Special Oven For Mouthwatering Homemade Tandoori Chicken

    If you love tandoori chicken but don't own the type of oven associated with cooking it, you might think you can't make this dish at home. However, you can.

    By S. Ferrari July 29th, 2024 Read More
  • cut celery in white bowl

    14 Mistakes Everyone Makes When Cooking With Celery

    Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient.

    By Monika Sudakov July 29th, 2024 Read More
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