There's A Reason Beer Mugs Are So Thick And Heavy
The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.
Read MoreThe type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.
Read MoreTo get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.
Read MoreImitation crab is an affordable alternative to fresh crab meat, but what should you know before preparing it? Let's dig in.
Read MoreIf you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
Read MoreLime juice can make a great addition to many dishes and cocktails, but just how much juice will you get out of each lime?
Read MoreWhen storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.
Read MoreIf you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage.
Read MoreThere are many great options to choose from at your typical hotel breakfast buffet, but there's one item you're probably going to want to avoid eating.
Read MoreAfter Four Loko's popularity spread from college campus to college campus, the fabled drink faced controversy. But is there more to the story?
Read MoreSome beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.
Read MoreWhat better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.
Read MoreSkip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains.
Read MoreCod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
Read MoreWhether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities.
Read MoreBetween bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?
Read MoreWhen the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.
Read MoreIf you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
Read MoreYou might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
Read MoreIf you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.
Read MoreOnce tough to find, heirloom eggs, which come in a variety colors like blue and purple, are no longer such a rarity. But just what are they?
Read MoreAs bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Read MoreAs one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.
Read MoreIf you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.
Read MoreTamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
Read MoreGirl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.
Read MoreIt's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.
Read MoreIf a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.
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