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  • Beer steins clinking together

    There's A Reason Beer Mugs Are So Thick And Heavy

    The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.

    By Alli Neal March 23rd, 2024 Read More
  • friends at wine tasting

    Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting

    To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.

    By Monika Sudakov March 23rd, 2024 Read More
  • Imitation crab on plate

    Does Imitation Crab Need To Be Cooked?

    Imitation crab is an affordable alternative to fresh crab meat, but what should you know before preparing it? Let's dig in.

    By Allison Lindsey March 23rd, 2024 Read More
  • sliced tiger bread from above

    What Exactly Is Tiger Bread And How Does It Get Its Pattern?

    If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.

    By C.A. Pinkham March 21st, 2024 Read More
  • squeezing lime juice into bowl

    How Much Juice Can You Typically Get From One Lime?

    Lime juice can make a great addition to many dishes and cocktails, but just how much juice will you get out of each lime?

    By Julia Mullaney March 20th, 2024 Read More
  • A pile of lemons

    Where's The Best Place To Store Lemons?

    When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.

    By Camryn Teder March 20th, 2024 Read More
  • Salting cabbage

    Soaking Cabbage Is Crucial When It Comes To Making Kimchi

    If you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage.

    By Alia Ali March 20th, 2024 Read More
  • scrambled eggs in buffet tray

    Trust Us, Avoid The Scrambled Eggs At Your Next Hotel Breakfast Buffet

    There are many great options to choose from at your typical hotel breakfast buffet, but there's one item you're probably going to want to avoid eating.

    By Allie Ward March 19th, 2024 Read More
  • Cans of Four Loko

    The Ultimate Guide To Four Loko

    After Four Loko's popularity spread from college campus to college campus, the fabled drink faced controversy. But is there more to the story?

    By Nick Johnson March 19th, 2024 Read More
  • beef bile soup

    What Is Beef Bile And How Do You Use It?

    Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.

    By Jacob Smith March 19th, 2024 Read More
  • Two women in kitchen

    14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now

    What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.

    By Marlene Ridgway March 18th, 2024 Read More
  • Freshly squeezed lemon juice in a bowl

    How Much Juice Is Usually In One Lemon?

    Skip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains.

    By Betsy Parks March 18th, 2024 Read More
  • Cod filets on cutting board

    What You Need To Know About Cod

    Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.

    By Jacob Smith March 18th, 2024 Read More
  • Assorted fresh peach varieties

    20 Types Of Peaches And The Best Ways To Use Them

    Whether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities.

    By Courtney Yost March 16th, 2024 Read More
  • Dozens of chile de arbol

    Just How Spicy Are Chile De árbol Peppers?

    Between bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?

    By Tom Maxwell March 15th, 2024 Read More
  • Plate of spotted dick

    Is Canned Spotted Dick Already Cooked?

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    By Jessica Fleming-Montoya March 12th, 2024 Read More
  • Kale on wood cutting board

    If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens

    If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.

    By S. Ferrari March 10th, 2024 Read More
  • frozen blocks of food

    Canned Vs Frozen Food: Everything You Need To Know

    You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.

    By Jessica A. Scott March 10th, 2024 Read More
  • Stacks of kegs

    Here's How Many Pints Of Beer Are In A Standard Keg

    If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.

    By Jess Jeziorowski March 8th, 2024 Read More
  • A carton of multicolored heritage eggs

    What Are Heirloom Eggs And What Do They Taste Like?

    Once tough to find, heirloom eggs, which come in a variety colors like blue and purple, are no longer such a rarity. But just what are they?

    By Jacob Smith March 6th, 2024 Read More
  • margherita pizza on cutting board

    Pizza Vs Focaccia: Everything You Need To Know

    As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.

    By Jessica A. Scott March 6th, 2024 Read More
  • Assorted Waterloo Sparkling Waters

    We Tasted And Ranked 13 Waterloo Sparkling Water Flavors

    As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.

    By Monika Sudakov March 5th, 2024 Read More
  • An electric stove with one heated burner

    The Common Mistake To Avoid When Cleaning Your Glass Stovetop

    If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.

    By Betsy Parks March 3rd, 2024 Read More
  • plate of tamales

    The Best Method For Reheating Tamales Without Drying Them Out

    Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.

    By Asia McLain March 2nd, 2024 Read More
  • Packages of cookies

    The Ultimate Ranking Of Girl Scout Cookie Knockoffs

    Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.

    By Jenn Carnevale February 25th, 2024 Read More
  • A piece of cooked salmon

    Here's How Long That Leftover Salmon Will Keep In Your Fridge

    It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.

    By Betsy Parks February 24th, 2024 Read More
  • chopped tomato pieces on a plate

    If You Want To Finely Dice A Tomato, One Variety Works Best

    If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.

    By Betsy Parks February 24th, 2024 Read More
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