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Global Cuisines
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Global Cuisines

  • Natalie Portman smiling

    The 5-Ingredient Salad Natalie Portman Ate For Breakfast, Lunch, And Dinner As A Kid

    Natalie Portman, the famous vegan actor, grew up eating a staple salad that her mom consistently made. It sounds simple, fresh, and truly delicious.

    By Bobby Lewis 8 months ago Read More
  • Tongs picking up seared Kobe beef next to grilled onion and asparagus

    The Kobe Beef Red Flag That Could Mean It's Fake

    Not all meat that's sold as Kobe beef is actually the genuine article. If you're purchasing Kobe at a store or restaurant, keep this authenticity test in mind.

    By Tiffany Betts 8 months ago Read More
  • Prima ballerina Anna Pavlova posing

    The Vintage Australian Dessert Named After A Prima Ballerina

    The most popular dessert in Australia and New Zealand is named after a ballerina, and it's often argued which country came up with the recipe.

    By Karen Hart 8 months ago Read More
  • Various wheels and wedges of cheese served with almonds, walnuts, grapes, and figs

    26 Of The Stinkiest Cheeses In The World

    There are countless types of cheese in the world, and some are famous for their strong smell. Here's a selection of the stinkiest cheeses out there.

    By Wendy Hector 8 months ago Read More
  • A bottle and a glass of Japanese whisky, surrounded by cherry blossoms

    Don't Skip Ordering These 14 Japanese Whisky Cocktails When Given The Chance

    Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with Japanese whisky that you shouldn't miss.

    By Jay Wilson 9 months ago Read More
  • Plate of a half roasted chicken and fries

    9 Traditional German Chicken Dishes Everyone Should Try At Least Once

    German cuisine includes several hearty chicken dishes with a variety of cultural influences behind them. Here are a few to try, if you have the chance.

    By Jay Wilson 9 months ago Read More
  • various types of sausage

    26 Of The Most Popular Types Of Sausage From Around The World

    You likely already know that there are different types of sausage. But did you realize that there are hundreds of varieties of sausage found around the world?

    By Deirdre Mundorf 9 months ago Read More
  • White bowls with assorted Mediterranean dips

    19 Mediterranean Dips Everyone Should Try At Least Once

    These dips feature a world of flavorful and visually appealing ingredients, and if you ever get the chance, you should absolutely order them.

    By Monika Sudakov 9 months ago Read More
  • A wooden box holding fresh produce native to the Americas, often used in Indigenous American dishes

    20 Native American Dishes You Need To Try Once In Your Life

    There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

    By Chelsea Falin 9 months ago Read More
  • Korean food on the grill with kimchi, rice, and beer at the table

    20 Essential Words To Know At A Korean BBQ Restaurant

    Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

    By Trevor Carlson 9 months ago Read More
  • Selection of street food on sale in manila

    10 Must-Try Filipino Snacks

    Snacks are a beloved and traditional part of food culture in the Philippines. Here are several favorite Filipino snacks that you simply must try.

    By Liana Hornyak 9 months ago Read More
  • panorama of las vegas strip

    The 15 Best Buffets In Las Vegas

    Las Vegas is known for excess and showbiz, and eating out there is really no different, especially in a buffet. So here are our top 15 Sin City buffets of 2023.

    By Jay Wilson 9 months ago Read More
  • Gyro wraps with vegetables and tzatziki sauce

    The Murky Chicago Origins Of The First Gyro Meat Served In America

    The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky.

    By Amrita Ray 9 months ago Read More
  • Vietnamese pho ga in a bowl

    Making Pho Is So Easy With Rotisserie Chicken

    Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.

    By Amrita Ray 9 months ago Read More
  • Two Piadina Romagnola sandwiches

    13 Italian Sandwiches To Add To Your Foodie Bucketlist

    Sandwiches like the tramezzino, the piadina, and the porchetta di ariccia are underrated offerings in the US and it's time to bring them to the masses.

    By Jay Wilson 9 months ago Read More
  • US flag and apple pie

    The Best American Food On TikTok

    America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.

    By Dora Nuss-Warren 10 months ago Read More
  • platter with barbecue ribs, brisket, sausage, and an array of sides including greens, fries, cole slaw, baked beans, and potato salad.

    14 Most Iconic Southern BBQ Sides

    When you're throwing a barbecue, it's easy to focus on the main course. But you'll need sides. Here are some of the most iconic Southern barbecue side dishes.

    By Chris Corlew 10 months ago Read More
  • Table filled with various types of Spanish tapas dishes

    29 Must-Order Dishes Your First Time At A Spanish Tapas Restaurant

    You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.

    By Monika Sudakov 10 months ago Read More
  • Hand holds green ice cream cone inside fast food joint

    The World's Most Popular Fast Food Restaurant Isn't McDonald's

    Fast food is a staple across the planet. While you may think of the golden arches when you think of fast food, the world's most popular chain isn't McDonald's.

    By Cheryl Kochenderfer 10 months ago Read More
  • The famous Swedish kebab pizza, topped with green fefferoni peppers and creamy garlic sauce

    How Swedish Pizza Differs From American Slices

    From the California coast to NYC, American-style pizza is ingrained in the culture. If you visit Sweden, however, you'll get a different type of pizza.

    By Alexa Valme 10 months ago Read More
  • Pizza on culinary paper against dark background surrounded by ingredients and cooking tools

    We Didn't Expect The Pizza From This Country To Rival Italy's

    While Italy still reigns supreme in the global pizza scene, this unexpected country is showing up as a formidable rival (and no, it's not the good ole USA).

    By Garrett Palm 10 months ago Read More
  • Assorted Italian dishes on decorative plates with an Aperol spritz

    Everyone Should Order These 25 Italian Dishes At Least Once

    Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of dishes you shouldn't miss out on.

    By Monika Sudakov 10 months ago Read More
  • Different types of raw meat including beef, pork, lamb, and chicken.

    Move Over Chicken And Beef, This Is The Most Consumed Meat In The World

    Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world. Instead, this one reigns supreme.

    By Amrita Ray 10 months ago Read More
  • A hand holds a homemade taco with chicken and guacamole

    14 Of The Best Ways To Upgrade Homemade Tacos

    Even tacos can get repetitive from time to time, that is unless you know how to upgrade them, and we have 14 of the countless ways you can do just that here.

    By Jay Wilson 10 months ago Read More
  • Ramen resturant in Tokyo

    19 Facts You Should Know About Japanese Cuisine

    Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?

    By Jacob Smith 10 months ago Read More
  • Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side

    Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's

    Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.

    By Bobby Lewis 11 months ago Read More
  • light and crispy homemade shrimp and vegetable tempura

    The Top Tip You Can't Ignore For Takeout-Level Tempura At Home

    Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.

    By Garrett Palm 11 months ago Read More
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