The Old-School Canned Vegetarian Protein We Don't See Anyone Eating Anymore
This tasty peanut-based plant protein came in a can and could be used in a wide variety of dishes. It was all the rage among vegetarians in the late 1900s.
Read MoreThis tasty peanut-based plant protein came in a can and could be used in a wide variety of dishes. It was all the rage among vegetarians in the late 1900s.
Read MoreThere are some limited-edition beers that were crazy expensive. We're talking about thousands of dollars for a single bottle. Yup.
Read MoreThe '90s might have never gone out of fashion, but not everything that was cool then has remained relevant, and that includes old kids' snacks.
Read MoreEggs are versatile and nutritious, and they've been used in a dazzling number of recipes over the years, with many having fallen out of favor in modern times.
Read MoreAh, the wonders of TV dinners. Early Swanson and Banquet frozen TV dinners might bring back some sweet memories. Here's a list of old school TV dinners.
Read MoreDespite all the controls in place, unsafe ground beef can still make its way to consumers. We explore some of the nation's biggest ground beef recalls.
Read MoreCookbooks have been in our kitchens for centuries, and some collectors are willing to pay a lot for first editions and rare copies of vintage cookbooks.
Read MoreWhile the pumpkin spice latte is ubiquitous now (especially in the fall), the question of who invented it and how it started isn't so easy to answer.
Read MoreMechanically separated meat (MSM) used to be a big player in America's processed food scene, but those days are long gone after the U.S. followed Europe's lead.
Read MoreOld-fashioned favorites like pimento cheese, baked Alaska, and meatloaf may have seemed passé a few years ago, but they're making a big comeback.
Read MoreYogurt has been the subject of some major food recalls over the years, with reasons ranging from foreign objects in containers to contamination with pesticides.
Read MoreThe Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities, though, so here's the difference.
Read MoreThough it seems like an odd pairing, cinnamon rolls and chili work well together, and combining the two is wildly popular in this Midwestern state.
Read MoreThe Southern states have some of the strongest culinary traditions in the US, with plenty of once-popular dishes that deserve to come back to dinner tables.
Read MoreIf you've got a stash of vintage cereal box toys from decades past, you might be able to fetch a hefty price for them on auction sites like Ebay.
Read MoreThis flashy restaurant chain once drew red carpets, tourists, and hype, backed by some of Hollywood's biggest names, before its rapid decline began.
Read MoreFrom the Midwest to the Deep South, the US is full of regional specialty foods that are virtually unknown anywhere else. Here are some that deserve more love.
Read MoreIf you love iced coffee and lots of whipped cream, you have to try the cold version of this Austrian drink that has a long and delicious history.
Read MorePresident Ulysses S. Grant had some unexpected food habits, like eating a vinegar-soaked cucumber for breakfast, and the same goes for his steak preference.
Read MoreTime can change the types of food people eat. Here's a list of some iconic picnic foods people enjoyed in the 1960s that could potentially make a comeback.
Read MoreWe certainly love our pies. Here's several classic pies that most people don't think about too often anymore. Lemon icebox pie anyone?
Read MoreDragon Beard is a delicious Chinese candy that requires a deft hand to make, but it does share some similarities with a favorite from American carnivals.
Read MoreAccording to certain people online, the release of a new Mountain Dew flavor predicts an upcoming tragedy. Let's see if the evidence holds water.
Read MoreAmerica has some very interesting food history. Here's a look at working family dinners that were staples at the time, but have since become less popular.
Read MoreThe maker of Mounds once produced a creamy, crispy chocolate bar with ingredients that made it seem like it should have had staying power, but it's long gone.
Read MoreThese southern comfort foods were and are staples of the region, but they aren't very well-known these days. It's time to give them a nationwide resurgence.
Read MoreComfort foods can mean many things to different people. Feelings of nostalgia or good times with the family. Here are a few that have all but disappeared.
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