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Features

  • Two women ordering cocktails from a bartender

    12 Of The Unhealthiest Drinks You Can Order At The Bar

    You might be surprised by the amount of sugar lurking in your favorite alcoholic beverage. Before placing your next order, get the lowdown on these drinks.

    By Zach Mack 12 months ago Read More
  • Close-up of pancakes on yellow plate with fruit on top and syrup dripping over the sides

    The 2 Best Egg Substitutes You Need To Try For Pancakes

    With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.

    By Tiffany Betts 12 months ago Read More
  • Plate of steaming pasta with cheese and vegetables on a wooden surface

    Why Pasta Tastes Better At A Restaurant

    If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef secrets will enlighten you.

    By Chelsea Falin 12 months ago Read More
  • Various McDonald's chicken sandwiches

    All Of McDonald's Chicken Sandwiches Ranked From Worst To Best

    McDonald's is a popular choice for burgers, but what about chicken sandwiches? We tried every chicken sandwich on the menu and ranked them on taste.

    By Jenn Carnevale 12 months ago Read More
  • Family in the kitchen with mom, dad, and a child sitting on the counter

    6 Ways To Reorganize Your Kitchen To Make It More Kid-Friendly

    A kid-friendly kitchen is both inviting and safe for your children, no matter their age. Here are six ways to reorganize your kitchen that can help.

    By Cheryl Kochenderfer 12 months ago Read More
  • A traditional Turkish breakfast spread.

    5 Foods And Drinks You Need For A Traditional Turkish Breakfast

    Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.

    By Amrita Ray 12 months ago Read More
  • Steaks being marinated in a white casserole dish

    7 Steaks That Should Be Marinated And 6 That Absolutely Shouldn't

    There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.

    By Monika Sudakov 12 months ago Read More
  • Fresh seafood variety laid out on ice against a dark background

    5 Ways To Tell If That Grocery Store Seafood Is Actually Fresh

    If you feel like buying seafood at the grocery store is a gamble, you'll want to check out these expert tips on how to spot fresh fish and shellfish.

    By Melissa Kay 12 months ago Read More
  • Frozen meatballs on a plate placed on a wooden table

    14 Ways To Upgrade Store-Bought Frozen Meatballs

    Just because they're frozen and from the store, it doesn't mean they have to taste that way. These ingredients and cooking tips will make your meatballs better.

    By Ashwini Rakhe 12 months ago Read More
  • Eight brands of instant mashed potatos stacked together against a light green background

    We Tasted And Ranked 8 Brands Of Instant Mashed Potatoes

    Whipping up instant mashed potatoes is easy, but sometimes simplicity comes at a cost. We tried a variety of brands and found one we're definitely buying again.

    By Chelsea Falin 12 months ago Read More
  • Small white bowls filled with assorted sauces and condiments

    9 Condiments That Have No Place On A Salad

    There are a handful of condiments that, in my professional opinion, while perfectly well-suited for other recipes, have no place on a salad.

    By Monika Sudakov 12 months ago Read More
  • glass bowl of homemade pesto with metal spoon

    14 Mistakes You're Probably Making With Homemade Pesto

    Homemade pesto is one of those things that only requires a few ingredients and steps, but everything on the way needs to be done just right.

    By Jay Wilson 12 months ago Read More
  • Beef pot roast in cast iron pan with carrots and a side of mashed potatoes

    Leftover Pot Roast? Make The Most Of It With These Tips

    Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

    By Amrita Ray 12 months ago Read More
  • Reese's Peanut Butter Cups

    14 Discontinued Reese's Candies That Are Gone For Good

    Reese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time.

    By Jay Wilson 12 months ago Read More
  • a large portion of an authentic Parmigiano Reggiano wheel of cheese

    5 Ways To Tell If Parmesan Is Fake

    Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors.

    By Amrita Ray 12 months ago Read More
  • Line-up of bottled condiments

    Don't Throw Out Old Condiment Bottles And Jars, Use Them For This Instead

    From decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen. Instead of tossing them, upcycle them.

    By Liana Hornyak 12 months ago Read More
  • Bourbon being poured into a glass

    Avoid These Big Mistakes Next Time You Drink Bourbon

    Bourbon is a popular spirit served in most bars, but there are a few easy mistakes you might make while drinking it. Here's our expert guide on things to avoid.

    By Jay Wilson 12 months ago Read More
  • Three yellow cupcakes with white frosting and sprinkles on a bright pink background

    13 Ways To Level Up Your Store-Bought Cupcake Mix

    Store-bought cupcake mix is undoubtedly a way to save time, but sometimes it falls short. Use these tips to improve the flavor and texture of your next batch.

    By Chelsea Falin 12 months ago Read More
  • Bowl of chicken alfredo penne

    13 Of The Unhealthiest Jarred Alfredo Sauces

    There's no shortage of jarred Alfredo sauces on supermarket shelves, but which to choose? Here's a selection of some of the least healthy options.

    By Jay Wilson 12 months ago Read More
  • Close-up on person filling glass jars with dry goods

    Why You Shouldn't Throw Away These 13 Kitchen Items

    Many people are trying to cut down their waste, and the kitchen is a great place to start. Here's how to reuse a selection of everyday kitchen items.

    By Amadea Tanner 12 months ago Read More
  • Freshly baked cornbread with slices on a wooden board

    The 3 Best Ways To Make Cornbread Without Any Eggs

    Soaring egg prices and staggering shortages don't have to mean the end of cornbread. We spoke with an expert for tips on how to make it without eggs.

    By Amrita Ray 12 months ago Read More
  • A cast iron skillet packed with a batch of fresh made biscuits sitting next to a board with rounds of biscuit dough being cut out.

    7 Chain Restaurants That Serve Fresh Biscuits And 7 That Start From Frozen

    Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies from place to place.

    By Chris Corlew 12 months ago Read More
  • A blank notebook sits on a dark surface surrounded by cooking tools and ingredients

    12 Tips On Ditching The Recipe And Making A Dish Your Own

    Creating your own unique recipes can be daunting, but it's an important step in becoming the best home cook you can be. Check out these tips to get started.

    By Chelsea Falin 12 months ago Read More
  • a shot of espresso with scattered beans

    5 Ways To Make Espresso Without A Big Machine

    Having a piping hot cup of espresso is just the jolt you need in the morning. Even if you don't have a big, fancy machine, you can still enjoy espresso.

    By Bobby Lewis 12 months ago Read More
  • Chick-fil-A hash brown scramble bowl with sausage links

    6 Fast Food Restaurants That Serve Gluten-Free Breakfast Items

    It may seem tough to find a fast food location that serves gluten-free meals for breakfast, but these six can satisfy your gluten-free needs.

    By Cheryl Kochenderfer 12 months ago Read More
  • top view of open can of sardines

    14 Ways To Upgrade Canned Sardines

    Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can. Here are 14 ways to upgrade them.

    By Wendy Hector 12 months ago Read More
  • Close up of cracked cheesecake

    5 Reasons Your Cheesecake Is Cracking

    Don't let your homemade cheesecake turn out with a crack. We spoke with a seasoned pastry chef to get tips on what can cause cracks and how to fix them.

    By Nikki Munoz 12 months ago Read More
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