10 Myths About MSG You Need To Stop Believing
MSG is an additive with a controversial reputation. But a lot of the rumors that have been spread about MSG are based on myths that science has proven false.
Read MoreMSG is an additive with a controversial reputation. But a lot of the rumors that have been spread about MSG are based on myths that science has proven false.
Read MoreDunkin's had countless unique menu items come and go over the years, often breaking fans' hearts when they're discontinued. Let's take a walk down memory lane.
Read MoreFrom appetizers to full meals, we tried a variety of chicken dishes from Trader Joe's and were very surprised to find we have a new favorite.
Read MoreWhile there are many food festivals held in the United States, these cherished events are not exclusively American. Food festivals are a global phenomenon.
Read MoreBecause mason jars cost a couple bucks, they're a surprisingly cost-effective way to make your kitchen look stylish, and they have plenty of other uses too.
Read MoreOrdering food how you want it at a restaurant is typical, but it can get out of control. These unconventional steak orders can cause steakhouse chefs headaches.
Read MoreA lot of people rely on Costco for their regular groceries, but not all of its dairy goods are made equal. Here's a selection of the best and the worst.
Read MoreMornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
Read MorePizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
Read MoreThe Costco shopping experience is far from perfect. Here's what customers say are the most annoying things about shopping at the wholesale giant.
Read MoreWe're taking a look at which canned meats have the highest levels of sodium and saturated fat, as well as which types have limited nutritional quality.
Read MoreWhen planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs.
Read MoreTomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
Read MoreIf you've ever gone to a restaurant and wondered where your server went, wonder no more: There are a great many things they may be doing, all of them necessary.
Read MoreThose potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
Read MoreWhile simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
Read MoreHardee's has been a fast food staple for 60 years, but recent trends show that this once-beloved chain is losing money and closing restaurants.
Read MoreWhether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
Read MoreCanned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
Read MoreAt your local deli, many types of meat are less processed and therefore present a lower risk of adverse effects on your health. Here are some to try.
Read MoreSure, most of us know not to put aluminum foil in the microwave, but there are many other mistakes you can make with foil that you should know about.
Read MoreFrom cakes made with tomato soup to those layered in fresh jam, we searched for every showstopper of a cake we think deserves to make a comeback.
Read MoreGiven how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be terrifying. These are the eight largest.
Read MoreFrom tasty snacks for the kids to pantry staples to full meals, here are some of the best foods you can snag at Walmart that won't hurt your wallet.
Read MoreFoods fried in beef tallow have an umami kick, with a crispy exterior and a fluffy interior. Here are six chains that give their fried foods a dunk in beef.
Read MoreThere are plenty of frozen fruits that are easier to use, more reliably ripe and fresh, and even more consistently nutritious than the fresh alternative.
Read MoreThe Dairy Queen Blizzard revolutionized fast food desserts, and many popular incarnations have been introduced over the years -- whiles others were taken away.
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